Best 4 Blended Golden Mojito Recipes

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**Blended Golden Mojito: A Refreshing and Tropical Twist on the Classic Cocktail**

Escape to a tropical paradise with the Blended Golden Mojito, a tantalizing twist on the classic Cuban cocktail. This vibrant drink combines the refreshing flavors of mint, lime, and golden rum, blended with ice for a smooth and frosty texture. Experience a burst of tropical sunshine with every sip, as the golden rum adds a rich and mellow sweetness to the mix. Whether you're hosting a beach party, celebrating a special occasion, or simply craving a refreshing treat, the Blended Golden Mojito is sure to transport you to a state of pure relaxation. This article provides two delectable variations of the Blended Golden Mojito: a classic recipe using traditional white rum, and a unique golden mojito recipe featuring golden rum for an extra layer of flavor. Get ready to quench your thirst and embark on a tropical journey with this delightful blended cocktail.

Check out the recipes below so you can choose the best recipe for yourself!

FROZEN MOJITO



Frozen Mojito image

Provided by Bobby Flay

Categories     beverage

Time 15m

Yield 2 servings

Number Of Ingredients 5

1/4 cup simple syrup (equal parts sugar and water boiled together until sugar melts)
2 limes, juiced
12 fresh mint leaves, plus mint sprigs for garnish
4 ounces white rum
2 cups crushed ice

Steps:

  • Combine simple syrup, lime juice and mint leaves in a blender and blend until combined. Add the rum and crushed ice and blend until frothy. Pour into 2 rocks glasses and garnish with mint sprigs.

BLENDED GOLDEN MOJITO



Blended Golden Mojito image

Provided by Sarah Tenaglia

Categories     Rum     Alcoholic     Blender     Cocktail Party     Low Fat     Quick & Easy     Backyard BBQ     Cocktail     Lime     Mint     Summer     Low Cholesterol     Engagement Party     Party     Bon Appétit     Drink

Yield Makes 4 servings

Number Of Ingredients 7

Sugar (for coating rims of glasses)
1 lime wedge
1 cup gold (not dark) rum (such as Mount Gay)
1/2 cup (generous) fresh lime juice
1/3 cup sugar or light agave nectar
4 to 5 cups ice cubes
12 fresh mint leaves plus 4 mint sprigs for garnish

Steps:

  • Place enough sugar on small plate to reach depth of 1/4 inch. Run lime wedge around rim of 4 Martini glasses to moisten. Dip rims into sugar on plate. Blend rum, lime juice, and 1/3 cup sugar in blender until sugar dissolves. Add 4 cups ice; blend until slushy and almost smooth, adding up to 1 cup more ice, if desired. Add 12 mint leaves and blend until small green flecks appear. Pour into prepared glasses. Garnish with mint sprigs.

BLENDED CHERRY MOJITOS



Blended Cherry Mojitos image

Provided by Giada De Laurentiis

Categories     beverage

Time 2m

Yield 4 to 6 servings

Number Of Ingredients 10

1 pound bag frozen pitted cherries
2 cups crushed ice, plus extra to serve
1/2 cup packed fresh mint leaves
1/3 cup fresh lime juice (about 3 limes)
1 cup citrus flavored rum
1 2/3 cups Lime Simple Syrup, recipe follows
Lime wedges and fresh cherries, for garnish
2 cups sugar
1 cup water
3 limes, zested

Steps:

  • Place the frozen cherries, crushed ice, mint leaves, lime juice, rum, and simple syrup in a blender. Blend until smooth.
  • Pour the mixture into chilled glasses and top with crushed ice. Garnish with lime wedges and cherries.
  • Lime Simple Syrup
  • In a small saucepan, combine the sugar, water, and lime zest over medium heat. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool for 20 minutes. Strain before using.
  • Yield: 1 2/3 cups

BLENDER MOJITOS



Blender Mojitos image

Classic mojitos made in a blender! Perfect for those lazy summer days. Who has the muscles for muddling?!

Provided by Kare for Kitchen Treaty

Time 5m

Number Of Ingredients 5

Juice from 5 large limes
Leaves from 5-6 sprigs mint
5 tablespoons sugar
8 ounces rum
Club soda

Steps:

  • Throw the mint leaves and the sugar into a pitcher. Smoosh it around a bit with a spoon to get a bit of the mint oil out of the leaves. Roll the limes on the counter to help release the juice, slice them in half, and squeeze into the pitcher. You can even press a spoon into the lime halves to eke out every last bit of juice, if you want.
  • Now the most important step: ADD THE RUM! :)
  • Next: If you're camping and your guy is waiting outside with the awesome hand-crank blender at the ready, take the pitcher outside for the next step. Or you can do this with your blender inside, too.
  • Fill the blender with 4-5 cups of ice cubes. Pour half the mojito mixture in, and blend on a low speed for 5-10 seconds, just until the mint has been chopped and the ice is a little smaller.
  • Divide the mixture between two large glasses, top with club soda to taste. Pour the second half in the blender, and do it again.
  • Now just drop straws in, pass 'em out, and let the party begin!

Tips:

  • For the perfect mojito, use fresh ingredients whenever possible.
  • Use a high-quality rum. A good white rum or a light amber rum will work well.
  • Don't be afraid to experiment with different fruits and herbs. You can use berries, citrus fruits, or even tropical fruits like mango or pineapple.
  • If you don't have a blender, you can muddle the ingredients together in a glass.
  • Serve the mojito immediately over ice.

Conclusion:

The Blended Golden Mojito is a refreshing and delicious cocktail that is perfect for any occasion. It's easy to make and can be tailored to your own personal taste. So next time you're looking for a fun and festive drink, give the Blended Golden Mojito a try!

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