Best 5 Blended Banana Ice Cream Recipes
Indulge in a guilt-free frozen treat with our collection of blended banana ice cream recipes. These delightful concoctions harness the natural sweetness of ripe bananas to create creamy, flavorful ice cream without the need for heavy cream or refined sugar. These recipes cater to various dietary preferences, including vegan, gluten-free, and dairy-free options, ensuring everyone can enjoy this refreshing dessert.
Dive into the classic Blended Banana Ice Cream recipe, a simple yet satisfying treat that requires only three ingredients: bananas, milk, and a sweetener of choice. For a richer texture, explore our Blended Banana Ice Cream with Greek Yogurt recipe, which incorporates tangy Greek yogurt for a protein-packed twist.
If you're seeking a vegan alternative, our Blended Banana Ice Cream with Almond Milk recipe swaps out dairy milk for creamy almond milk, while our Blended Banana Ice Cream with Coconut Milk recipe offers a tropical twist with the addition of luscious coconut milk.
Craving a gluten-free option? Our Blended Banana Ice Cream with Gluten-Free Oats recipe uses gluten-free oats to create a wholesome and satisfying frozen treat.
And for those with a sweet tooth, our Blended Banana Ice Cream with Chocolate Chips recipe adds a delightful crunch and richness with the addition of decadent chocolate chips.
Whichever recipe you choose, you'll be delighted by the creamy texture, vibrant banana flavor, and guilt-free indulgence of our blended banana ice cream creations.
EASY BANANA ICE CREAM
When bananas are over-ripe, don't throw them away. Peel them, wrap them in plastic wrap, and freeze them. Two ingredients are all you need to make this family-pleaser.
Provided by ANNE MARSHALL
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 5m
Yield 2
Number Of Ingredients 2
Steps:
- Combine frozen bananas and 1/4 cup skim milk in a blender; blend for 30 seconds. Add remaining 1/4 cup milk and blend on high speed until smooth, about 30 seconds more.
Nutrition Facts : Calories 125.8 calories, Carbohydrate 30 g, Cholesterol 1.2 mg, Fat 0.4 g, Fiber 3.1 g, Protein 3.4 g, SaturatedFat 0.2 g, Sodium 26.9 mg, Sugar 17.5 g
ONE-INGREDIENT BANANA ICE CREAM
This outrageously easy "ice cream" is just the sort of dessert to please everyone at the table - the vegans, the lactose-intolerant, the paleo enthusiasts, the picky children. Just toss four frozen bananas into a blender and give it a good whirl. If you like soft-serve consistency, eat it right away (and adding a few tablespoons of milk to the blender wouldn't hurt, but it's not necessary). For more traditional scoops, freeze it in an airtight container, and dole out as you would the Ben & Jerry's. Consider adding a spoonful of peanut butter, Nutella or honey; a handful of chocolate chips or almonds; or a 1/2 teaspoon of powdered ginger, cardamom or cinnamon.
Provided by The New York Times
Categories easy, ice creams and sorbets, dessert
Time 6h10m
Yield Four servings
Number Of Ingredients 1
Steps:
- Peel the bananas, cut them in 2- to 3-inch chunks and place them in a freezer bag in the freezer for at least 6 hours. Remove and blend in a blender until smooth. Serve immediately, or freeze in an airtight container for at least 2 hours. Scoop and serve.
Nutrition Facts : @context http, Calories 103, UnsaturatedFat 0 grams, Carbohydrate 26 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 14 grams
EASIEST BANANA-COCOA ICE CREAM RECIPE BY TASTY
Here's what you need: bananas, unsweetened cocoa powder, ground cinnamon, strawberry
Provided by Marie Telling
Categories Desserts
Yield 2 servings
Number Of Ingredients 4
Steps:
- Slice bananas and place in an airtight container. Freeze for at least two hours, preferably overnight.
- Place frozen banana slices in a food processor and blend until they reach the consistency of soft serve, about 4 minutes.
- Add cocoa powder and cinnamon. Blend until just combined.
- Serve immediately for soft-serve consistency or transfer to freezer for at least 2 hours for ice cream consistency.
- Garnish with strawberries.
- Enjoy!
Nutrition Facts : Calories 297 calories, Carbohydrate 75 grams, Fat 1 gram, Fiber 8 grams, Protein 4 grams, Sugar 38 grams
BLENDED BANANA ICE CREAM
Quick, fun, and kids love it! Goes well with chocolate syrup and sprinkles!
Provided by Katie McElwee
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h10m
Yield 2
Number Of Ingredients 1
Steps:
- Place banana slices in a resealable freezer bag. Freeze until firm, about 1 hour.
- Empty banana slices into a blender; blend until creamy and the consistency of ice cream. Scoop into a bowl.
Nutrition Facts : Calories 210 calories, Carbohydrate 53.9 g, Fat 0.8 g, Fiber 6.1 g, Protein 2.6 g, SaturatedFat 0.3 g, Sodium 2.4 mg, Sugar 28.9 g
FROZEN BANANA ICE CREAM RECIPE BY TASTY
Here's what you need: ripe bananas, vanilla extract, peanut butter
Provided by Merle O'Neal
Categories Desserts
Yield 4 servings
Number Of Ingredients 3
Steps:
- Peel the bananas and slice into 1-inch (2 cm) slices.
- Spread the bananas on a parchment-lined baking sheet and freeze for 2 hours.
- Blend the frozen banana slices in a high-speed blender until they reach a smooth consistency.
- Add the vanilla and peanut butter and blend to combine.
- Transfer to a bowl or container and freeze for 1 hour, or until ready to serve.
- Scoop out ice cream.
- Enjoy!
Nutrition Facts : Calories 419 calories, Carbohydrate 40 grams, Fat 26 grams, Fiber 6 grams, Protein 13 grams, Sugar 17 grams
Tips:
- Use frozen bananas: Freezing the bananas beforehand will give the ice cream a creamier texture and make it easier to blend.
- Add other ingredients to taste: You can add other ingredients to the ice cream to enhance the flavor, such as peanut butter, chocolate chips, or berries.
- Adjust the sweetness: If you find that the ice cream is too sweet, you can reduce the amount of honey or maple syrup that you add.
- Serve immediately: Blended banana ice cream is best served immediately, as it will start to melt if it is left out at room temperature for too long.
Conclusion:
Blended banana ice cream is a delicious and healthy dessert that is easy to make and can be enjoyed by people of all ages. It is a great way to use up overripe bananas and is a healthier alternative to traditional ice cream. With just a few simple ingredients, you can make a delicious and refreshing treat that the whole family will love.
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