Best 2 Blended Baked Oats 5 Ways Recipes
Baked oats is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or even dinner. It is made with oats, milk, eggs, and baking powder, and can be customized with a variety of fruits, nuts, and spices. This article provides 5 unique and flavorful recipes for blended baked oats, each with its own distinct taste and texture.
The first recipe is a classic baked oats with blueberries and cinnamon. This is a simple and straightforward recipe that is perfect for beginners. The blueberries add a sweet and juicy flavor, while the cinnamon adds a warm and cozy spice.
The second recipe is a peanut butter and jelly baked oats. This recipe is a fun and nostalgic twist on the classic peanut butter and jelly sandwich. The peanut butter and jelly are swirled together in the batter, creating a delicious and gooey filling.
The third recipe is a chocolate chip cookie dough baked oats. This recipe is a chocolate lover's dream. The chocolate chips and cookie dough are mixed into the batter, creating a rich and decadent flavor.
The fourth recipe is a pumpkin pie baked oats. This recipe is perfect for fall. The pumpkin puree and spices give the oats a warm and cozy flavor, while the whipped cream and cinnamon sugar topping adds a touch of sweetness.
The fifth recipe is an apple cinnamon baked oats. This recipe is a classic combination of flavors that is perfect for any time of year. The apples and cinnamon add a sweet and tart flavor, while the oats provide a hearty and filling base.
No matter which recipe you choose, you are sure to enjoy this delicious and versatile dish. So gather your ingredients and preheat your oven, it's time to bake some oats!
BLENDED BAKED OATS
Who says eating your morning oatmeal has to be boring? Try these blended baked oats made with banana, egg, and almond milk. A really ripe banana adds sweetness. It reminds me of a muffin. The flavor possibilities are endless, but I've included my favorites in the footnotes. You can leave out the egg, but it won't be as fluffy.
Provided by Tammy Lynn
Time 30m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray two 8-ounce ramekins with cooking spray on the bottom and sides.
- Combine oats, banana, egg, baking powder, salt, almond milk, maple syrup, vanilla, and cinnamon in a blender. Blend until all is combined well, 30 to 60 seconds. Stir in blueberries. Fill mixture into the prepared ramekins.
- Bake in the preheated oven until firm, about 25 minutes.
Nutrition Facts : Calories 337.2 calories, Carbohydrate 62.7 g, Cholesterol 93 mg, Fat 6.1 g, Fiber 6.9 g, Protein 9.6 g, SaturatedFat 1.3 g, Sodium 469.5 mg, Sugar 24.8 g
BLENDED BAKED OATS 5 WAYS
If you've never blended oats before baking them--you're missing out. The end result is a light, fluffy, almost cake-like texture that feels more like dessert than breakfast. This recipe is a base to start from--you can tailor it any way you wish, with any spices, flavorings, extracts, nuts, fruits, etc. The 5 different flavor variations listed are only the beginning! The possibilities are endless!
Provided by Kim
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 1h
Yield 5
Number Of Ingredients 30
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 5 8-oz ramekins.
- Combine rolled oats, Greek yogurt, almond milk, maple syrup, eggs, vanilla extract, almond extract, baking powder, baking soda, salt, cinnamon, and nutmeg in a blender. Blend on high speed until batter is smooth, 1 to 2 minutes.
- To one ramekin, add pumpkin puree, cranberries, walnuts, and pumpkin pie spice. To the second ramekin, add sweetened coconut, sliced almonds, and almond extract. To the third ramekin, add cocoa powder, cherries, and chocolate chips. To the fourth ramekin, add blueberries, maple syrup, and lemon zest. To the fifth ramekin, add raisins, walnuts, cinnamon, cloves, and allspice.
- Divide batter evenly between the prepared ramekins. Carefully stir each ramekin individually until all additional ingredients are thoroughly incorporated. Place ramekins onto a baking sheet.
- Bake until tops spring back lightly when touched, 30 to 35 minutes. Allow to cool 10 minutes before serving. Alternately, cool completely, cover, and place into the refrigerator or freezer for later. Re-warm before serving.
Nutrition Facts : Calories 395.2 calories, Carbohydrate 54.6 g, Cholesterol 157.8 mg, Fat 14.6 g, Fiber 6 g, Protein 13.4 g, SaturatedFat 5.5 g, Sodium 580.1 mg, Sugar 25.8 g
Tips:
- Use ripe bananas: The riper the bananas, the sweeter your baked oats will be. Plus, ripe bananas add a lovely moist texture to the dish.
- Don't over-blend: You want the oats to be blended until they are smooth, but not too much. Over-blending will make the oats gummy.
- Add your favorite mix-ins: Get creative and add your favorite mix-ins to your baked oats. Some popular options include berries, nuts, seeds, and spices.
- Adjust the sweetness: If you find that your baked oats are too sweet, you can reduce the amount of maple syrup or honey that you use. You can also add a pinch of salt to help balance out the sweetness.
- Store leftovers properly: Baked oats can be stored in an airtight container in the refrigerator for up to 5 days. You can also freeze baked oats for up to 3 months.
Conclusion:
Blended baked oats are a delicious and versatile breakfast option that can be enjoyed all week long. They are easy to make, customizable, and can be stored in the refrigerator or freezer for later. With so many different flavor combinations to choose from, you're sure to find a recipe that you love. So next time you're looking for a quick and easy breakfast, give blended baked oats a try!
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