Best 2 Blended Baked Oats Recipes
In the realm of breakfast culinary creations, baked oats stand out as an oasis of convenience, nutrition, and delectable flavors. This versatile dish offers a symphony of textures, from the soft and creamy oat base to the crispy, golden-brown edges. The symphony of oats, milk, eggs, and a touch of sweetener is elevated with a medley of spices, extracts, and mix-ins that range from classic fruits and nuts to decadent chocolate chips and swirls of nut butter.
These blended baked oats are a symphony of flavors and textures that will jumpstart your day with a burst of energy. Simply blend oats, milk, eggs, and sweetener until smooth, pour the batter into a baking dish, and let the oven do its magic. In no time, you'll be savoring a warm, hearty bowl of oats that's bursting with flavor.
Our collection of blended baked oats recipes takes this culinary delight to new heights. From classic combinations like apples and cinnamon to more adventurous pairings like sweet potato and black beans, these recipes offer a flavor profile to suit every palate. We've also included a vegan and gluten-free version for those with dietary restrictions.
Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips will guide you through the process, ensuring that your blended baked oats turn out perfect every time. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that will transform your breakfast routine into a delightful experience.
BLENDED BAKED OATS
Who says eating your morning oatmeal has to be boring? Try these blended baked oats made with banana, egg, and almond milk. A really ripe banana adds sweetness. It reminds me of a muffin. The flavor possibilities are endless, but I've included my favorites in the footnotes. You can leave out the egg, but it won't be as fluffy.
Provided by Tammy Lynn
Time 30m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray two 8-ounce ramekins with cooking spray on the bottom and sides.
- Combine oats, banana, egg, baking powder, salt, almond milk, maple syrup, vanilla, and cinnamon in a blender. Blend until all is combined well, 30 to 60 seconds. Stir in blueberries. Fill mixture into the prepared ramekins.
- Bake in the preheated oven until firm, about 25 minutes.
Nutrition Facts : Calories 337.2 calories, Carbohydrate 62.7 g, Cholesterol 93 mg, Fat 6.1 g, Fiber 6.9 g, Protein 9.6 g, SaturatedFat 1.3 g, Sodium 469.5 mg, Sugar 24.8 g
BLENDED BAKED OATS 5 WAYS
If you've never blended oats before baking them--you're missing out. The end result is a light, fluffy, almost cake-like texture that feels more like dessert than breakfast. This recipe is a base to start from--you can tailor it any way you wish, with any spices, flavorings, extracts, nuts, fruits, etc. The 5 different flavor variations listed are only the beginning! The possibilities are endless!
Provided by Kim
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 1h
Yield 5
Number Of Ingredients 30
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 5 8-oz ramekins.
- Combine rolled oats, Greek yogurt, almond milk, maple syrup, eggs, vanilla extract, almond extract, baking powder, baking soda, salt, cinnamon, and nutmeg in a blender. Blend on high speed until batter is smooth, 1 to 2 minutes.
- To one ramekin, add pumpkin puree, cranberries, walnuts, and pumpkin pie spice. To the second ramekin, add sweetened coconut, sliced almonds, and almond extract. To the third ramekin, add cocoa powder, cherries, and chocolate chips. To the fourth ramekin, add blueberries, maple syrup, and lemon zest. To the fifth ramekin, add raisins, walnuts, cinnamon, cloves, and allspice.
- Divide batter evenly between the prepared ramekins. Carefully stir each ramekin individually until all additional ingredients are thoroughly incorporated. Place ramekins onto a baking sheet.
- Bake until tops spring back lightly when touched, 30 to 35 minutes. Allow to cool 10 minutes before serving. Alternately, cool completely, cover, and place into the refrigerator or freezer for later. Re-warm before serving.
Nutrition Facts : Calories 395.2 calories, Carbohydrate 54.6 g, Cholesterol 157.8 mg, Fat 14.6 g, Fiber 6 g, Protein 13.4 g, SaturatedFat 5.5 g, Sodium 580.1 mg, Sugar 25.8 g
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your baked oats will be.
- Don't over-blend the oats: A few pulses is all you need to blend the oats until they are fine, but don't over-blend them or they will become too mushy.
- Add your favorite mix-ins: Feel free to add your favorite mix-ins to your baked oats, such as nuts, seeds, dried fruit, or chocolate chips.
- Bake until the edges are golden brown: This is the best way to ensure that your baked oats are cooked through.
- Let cool before serving: Baked oats are best served slightly warm, so let them cool for a few minutes before serving.
Conclusion:
Blended baked oats are a delicious and healthy breakfast option that can be easily customized to your liking. They are also a great way to use up ripe bananas. With so many different variations, there is sure to be a recipe for blended baked oats that everyone will enjoy.
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