Best 2 Bleeding Heart Brie Recipes
Indulge in a culinary masterpiece that combines flavors and textures in perfect harmony – Bleeding Heart Brie. This delightful dish features a wheel of brie encased in flaky puff pastry, baked to perfection until the cheese is melted and gooey, resembling a bleeding heart. The brie's creamy richness pairs beautifully with the buttery, crispy pastry, creating a symphony of flavors in every bite. Accompanying this main attraction are three tantalizing recipes: a tangy cranberry sauce, a sweet and savory caramelized onion jam, and a refreshing arugula salad with a zesty lemon vinaigrette. These accompaniments elevate the Bleeding Heart Brie experience, offering a range of flavors and textures that complement the dish's central element. Prepare to impress your guests with this visually stunning and palate-pleasing dish, perfect for special occasions or an indulgent evening meal.
Here are our top 2 tried and tested recipes!
BLEEDING HEART BRIE
This impressive appetizer is simple to prepare and requires simple ingredients, too. The cherries add a new twist to baked Brie and provide a sweet contrast to the salty cheese and pastry.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Unroll crescent dough; divide into two squares. Seal seams and perforations. Cut off corners from each square, forming two circles; discard scraps. Place one circle on a greased baking sheet; top with cheese. Spoon preserves over the top. Bring edges of dough up around sides of cheese. Top with remaining dough circle, pressing to seal edges. Brush top and sides with egg. , Bake 20-30 minutes or until golden brown. Cool 5 minutes before serving with crackers.
Nutrition Facts : Calories 199 calories, Fat 12g fat (5g saturated fat), Cholesterol 44mg cholesterol, Sodium 328mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 0 fiber), Protein 7g protein.
BLEEDING HEART BRIE
Steps:
- Preheat oven to 350°. Unroll crescent dough; divide into two squares. Seal seams and perforations. Cut off corners from each square, forming two circles; discard scraps. Place one circle on a greased baking sheet; top with cheese. Spoon preserves over the top. Bring edges of dough up around sides of cheese. Top with remaining dough circle, pressing to seal edges. Brush top and sides with egg. Bake 20-30 minutes or until golden brown. Cool 5 minutes before serving with crackers. Yield: 10 servings.
Tips:
- Ensure Brie is Cold: Using a cold brie will help prevent it from melting too quickly and becoming runny during baking.
- Use Puff Pastry: Pre-made puff pastry is an easy and convenient option for creating the pastry shell. If using puff pastry, be sure to thaw it thoroughly before use.
- Add Flavorful Fillings: Feel free to experiment with different fillings to add flavor to your Bleeding Heart Brie. Some popular options include cranberries, walnuts, and rosemary.
- Bake Until Golden Brown: Keep an eye on the brie while baking to ensure that the pastry is golden brown and the cheese is melted and bubbly.
Conclusion:
The Bleeding Heart Brie is a visually stunning and delicious appetizer that is perfect for any occasion. With its creamy, gooey center and flaky puff pastry crust, this dish is sure to impress your guests. So next time you're looking for a unique and easy-to-make appetizer, give the Bleeding Heart Brie a try.
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