Best 2 Blazing Steak Recipes
**Blazing Steak: A Culinary Symphony of Fire and Flavor**
Prepare to embark on a tantalizing culinary journey with our Blazing Steak, a symphony of fire and flavor that will ignite your taste buds and leave you craving more. This exceptional dish showcases the beauty of perfectly seared steak, complemented by a medley of vibrant and flavorful ingredients. From the zesty Chimichurri Sauce to the tangy Salsa Verde, each recipe in this collection is meticulously crafted to elevate the steak experience to new heights. Whether you prefer the classic Grilled Blazing Steak or the adventurous Blazing Steak Stir-Fry, this article offers a diverse range of recipes that cater to every palate. Get ready to sizzle your taste buds and create a blazing steak experience that will leave an indelible mark on your culinary repertoire.
BLAZING SMOKED STEAK CHILI
I came up with this to use up some steaks I had smoked a little too much in my smoker. I based the ingredients on what some old cowboy might have on hand o'er there in his chuckwagon. Now I make it all the time. Its spicy and delicious!
Provided by joebobjim
Categories One Dish Meal
Time 4h
Yield 1 gallon, 8 serving(s)
Number Of Ingredients 19
Steps:
- Rub the steaks with the chili powder and some salt and smoke them for a few hours over mesquite wood. Add the peppers for the last hour, and try to get some char on them. Skin the peppers and roughly chop, and chop the steak into 1" square chunks. Boil the small hot chiles and the anaheim in the beer for a moment, then soak for 20 minutes. Remove the chiles and chop to a pulp.
- Chop the onion and garlic and saute in a little oil until starting to carmelize, then add all the rest of the ingredients, including the beer that the chiles were boiled in, and of course the steak-- everything except the tomato sauce, beans and smoked poblanos. Simmer for 1 hour with the lid off to reduce, and then add the rest and simmer another 20 minutes.
- Ladle into bowls and top off with chopped raw onion and shredded cheddar to your liking!
Nutrition Facts : Calories 330.5, Fat 8.1, SaturatedFat 2.8, Cholesterol 89.6, Sodium 809.4, Carbohydrate 20.8, Fiber 5.4, Sugar 4.2, Protein 40.5
THE PERFECT STEAK
Provided by Chuck Hughes
Time 12m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Everyone has to try Chuck Hughes' fool proof technique for cooking a mouthwatering, perfect, medium-rare steak.
- Preheat the oven to 350 degrees F.
- Sprinkle the steak with salt and pepper on each side. In a blazing hot cast-iron pan on medium-high, heat the oil. Sear the steak for 3 minutes on each side. Remove the steak from the stovetop and put it in the oven for 5 minutes.
Tips:
- Choose the right cut of steak: For Blazing Steak, it's best to use a tender cut that can withstand high heat, such as ribeye, strip loin, or tenderloin.
- Marinate the steak: Marinating the steak in a mixture of olive oil, garlic, herbs, and spices will help tenderize and flavor the meat.
- Cook the steak over high heat: Blazing Steak is cooked over high heat to create a flavorful crust and a tender interior.
- Use a meat thermometer: To ensure the steak is cooked to your desired doneness, use a meat thermometer to check the internal temperature.
- Let the steak rest: After cooking, let the steak rest for a few minutes before slicing and serving. This will allow the juices to redistribute throughout the meat.
Conclusion:
Blazing Steak is a delicious and flavorful dish that can be enjoyed by steak lovers of all ages. By following the tips and instructions provided in this article, you can easily create a Blazing Steak that is sure to impress your friends and family. So fire up your grill or stovetop and get ready to enjoy this mouthwatering steak!
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