Best 4 Blarney Stone Bars Recipes
Indulge in the delightful Blarney Stone Bars, a harmonious blend of flavors and textures that will tantalize your taste buds. These delectable treats, named after the legendary Blarney Stone, promise an extraordinary culinary experience. Our collection of recipes offers a variety of Blarney Stone Bars, each with its unique charm. From the classic combination of chocolate and peanut butter to the tangy zest of lemon and raspberry, these bars cater to every palate. Whether you prefer a chewy, gooey texture or a crispy, crumbly base, our recipes have got you covered. Embark on a culinary adventure as you explore the delectable world of Blarney Stone Bars.
**Recipes Included:**
1. **Classic Chocolate Peanut Butter Blarney Stone Bars:** A timeless combination that never fails to satisfy. Layers of creamy peanut butter, rich chocolate, and a buttery graham cracker crust create a symphony of flavors and textures.
2. **Lemon Raspberry Blarney Stone Bars:** A burst of citrusy freshness meets the sweetness of raspberries in these vibrant bars. A tangy lemon curd filling is sandwiched between layers of buttery shortbread crust, resulting in a delightful balance of flavors.
3. **Caramel Pecan Blarney Stone Bars:** Indulge in the irresistible combination of buttery caramel and crunchy pecans. A gooey caramel filling, studded with toasted pecans, rests upon a crisp graham cracker crust. Each bite is a decadent delight.
4. **S'mores Blarney Stone Bars:** Experience the campfire classic in bar form. A layer of graham cracker crumbs forms the base, topped with gooey chocolate and toasted marshmallows. These bars are a nostalgic treat that will transport you back to childhood memories.
5. **Brownie Bottom Blarney Stone Bars:** A chocolate lover's dream come true. A fudgy brownie layer is topped with a creamy cheesecake filling and a layer of buttery streusel. These bars are rich, decadent, and utterly irresistible.
BLARNEY STONE BARS
A lip-smacking layer of tinted frosting is the crowning touch to these butterscotch bars laden with crunchy pecans.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, milk and vanilla. Combine flour, oats, baking powder and salt; gradually add to creamed mixture. Fold in toffee bits and pecans. , Spread into a greased 9-in. square baking pan. Bake at 350° until a toothpick inserted in center comes out clean, 20-24 minutes. Cool on a wire rack. Add food coloring to frosting; spread over bars. Cut into diamond shapes.
Nutrition Facts : Calories 102 calories, Fat 5g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 80mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
BLARNEY STONE BARS
These bars are full of flavor, chewy, rich and very moist. I did update the directions to read grease and flour pan because mine stuck and I had to ice the bottom instead of the top. I also added a homemade frosting to this and we like heath bar toffee bits instead of just toffee bits. They are my one of my favorite bar cookies...
Provided by Kimberly Biegacki
Categories Other Desserts
Time 40m
Number Of Ingredients 13
Steps:
- 1. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, milk and vanilla. Combine flour, oats, baking powder and salt; gradually add to creamed mixture. Fold in the toffee bits and pecans.
- 2. Grease and flour a 9-in. square baking pan. Bake at 350° for 20-24 minutes or until a toothpick comes out clean. Cool on a wire rack.
- 3. Add food coloring to frosting; spread over the bars. Cut into squares. Enjoy! All dressed in green and ready to party!!!
- 4. March 17th, 2015 --- Made a batch of these for women's bible study and decided to put a homemade frosting on them. Much better than store bought. I'll post link below.
- 5. Recipe link for homemade chocolate frosting. Kathy Van Houten's recipe for https://www.justapinch.com/recipes/dessert/cake/chocolate-frosting-3.html#page1:comment1820791
BLARNEY STONE BARS
A lip-smacking layer of tinted frosting is the crowning touch to these butterscotch bars laden with crunchy pecans. Just right for St. Paddy's Day !!!
Provided by Linda Rupp
Categories Cookies
Time 40m
Number Of Ingredients 13
Steps:
- 1. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, milk and vanilla. Combine flour, oats, baking powder and salt; gradually add to creamed mixture. Fold in the toffee bits and pecans. Spread into a greased 9-in. square-baking pan. Bake at 350° for 20-24 minutes or until a toothpick comes out clean. Cool on a wire rack. Add food coloring to frosting, spread over the bars. Cut into diamond shapes. Yield: about 3-1/2 dozen.
BLARNEY STONE BARS
I put this together and it turned out really delicious.
Provided by Danielle Sprueill
Categories Other Desserts
Time 45m
Number Of Ingredients 4
Steps:
- 1. Unroll pastry in greased 9 X 13 baking pan. Bake according to instructions on can. Let cool 5 min.
- 2. Optional, add few drops green food coloring to cream cheese frosting. Spread frosting on top of baked croissant pastry and sprinkle with salted peanuts.
- 3. Press peanuts down slightly so they are held in the frosting. Let cool completely and cut into squares before serving.
Tips:
- Prep Ahead for Best Taste: Make the dough and chill it for at least 30 minutes before baking. This allows the flavors to develop and results in a flaky, tender crust.
- Work Quickly with the Dough: Blarney stone bars dough is delicate and can easily become tough if overmixed. Work quickly and gently to combine the ingredients, and avoid over-kneading.
- Chill Before Cutting: After shaping the dough into bars, chill them for at least 30 minutes before baking. This helps them hold their shape and prevents them from spreading too much in the oven.
- Bake at a High Temperature: Blarney stone bars should be baked at a high temperature (400°F) for a short amount of time. This creates a crispy crust and a soft, chewy interior.
- Use Quality Ingredients: The quality of your ingredients will greatly affect the taste of your Blarney stone bars. Use high-quality butter, flour, sugar, and chocolate chips.
Conclusion:
Blarney stone bars are a delicious and easy-to-make treat that are perfect for any occasion. They're a great way to use up leftover oatmeal, and they can be customized with your favorite mix-ins. Whether you like them classic or loaded with add-ins, these bars are sure to be a hit. So next time you're looking for a sweet and satisfying snack, give Blarney stone bars a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
