Best 2 Blancas Cherry Cheese Tarts Recipes

Indulge in the delightful symphony of flavors with Blanca's Cherry Cheese Tarts, a culinary masterpiece that tantalizes taste buds and captivates hearts. These heavenly tarts boast a delectable filling nestled within a buttery, flaky crust, creating a harmonious balance of textures and flavors. The vibrant cherries, bursting with their natural sweetness and tartness, dance harmoniously with the velvety smooth cream cheese, resulting in a luscious filling that melts in your mouth. Each bite is an explosion of flavors, leaving you craving for more. Whether you're a seasoned baker or a novice in the kitchen, this recipe is meticulously crafted to guide you through the process, ensuring a successful baking adventure. So, don your apron, gather your ingredients, and embark on a culinary journey that will leave your taste buds forever grateful.

**Recipes Included:**

1. **Blanca's Cherry Cheese Tarts:** The star of the show, this recipe provides step-by-step instructions for creating these delectable tarts from scratch. From preparing the buttery crust to crafting the luscious cherry cheese filling, this recipe ensures a perfect balance of flavors and textures.

2. **Flaky Pie Crust:** This fundamental recipe teaches you the art of making a flaky, golden brown pie crust that serves as the perfect base for various pies and tarts. Master the techniques of blind baking and crimping to achieve a crust that is both visually stunning and incredibly delicious.

3. **Cream Cheese Filling:** Discover the secrets behind creating a velvety smooth, perfectly balanced cream cheese filling. This versatile recipe can be used not only for cherry tarts but also for a variety of other desserts, such as cheesecakes and pastries.

4. **Cherry Filling:** Learn how to transform fresh or frozen cherries into a vibrant, luscious filling that bursts with flavor. This recipe provides tips for achieving the perfect consistency and sweetness level, ensuring your tarts are bursting with cherry goodness.

5. **Egg Wash:** This simple yet essential recipe teaches you how to make an egg wash, a glaze that adds a golden sheen and a touch of richness to your tarts. Discover the secrets of applying egg wash correctly to achieve a flawless finish.

Let's cook with our recipes!

BLANCA'S CHERRY CHEESE TARTS

Blanca's Cherry Cheese Tarts image

These miniature cheesecakes with graham cracker crusts and rich cherry topping are absolutely the best!!!! You just can't have one. It's a hit at every gathering!

Provided by BLANCA CASTELLO

Categories Desserts Pies Tarts Fruit Tart Recipes

Time 50m

Yield 26

Number Of Ingredients 10

Ingredients

2 (8 ounce) packages cream cheese
½ cup white sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon lemon juice
1 ⅛ cups graham cracker crumbs
2 tablespoons white sugar
1 pinch ground cinnamon
¼ cup butter
1 (21 ounce) can cherry pie filling

Steps:

Preheat oven to 350 degrees F (175 degrees C). Place cup cake liners into muffin tins.
To Make Filling: In a medium bowl, combine cream cheese and 1/2 cup sugar. Stir in eggs, vanilla and lemon juice. Mix thoroughly.
To Make Crust: Combine crumbs, 2 tablespoons sugar and cinnamon. Cut in butter until crust forms small crumbs. Put one spoonful of crust into each cup cake liner and pat it down. Spoon a layer of filling on top of crusts.
Bake in preheated oven for 30 minutes. When tarts are fresh from oven, spoon cherry pie filling over top of each. Let tarts chill in refrigerator for 30 minutes to an hour.

Nutrition Facts : Calories 143.1 calories, Carbohydrate 14.6 g, Cholesterol 34.3 mg, Fat 8.6 g, Fiber 0.3 g, Protein 2.1 g, SaturatedFat 5.1 g, Sodium 95.3 mg, Sugar 6.1 g

CHERRY CREAM CHEESE TARTS

Cherry Cream Cheese Tarts image

It's hard to believe that just five ingredients and a few minutes of preparation can result in these delicate and scrumptious tarts! -Cindi Mitchell, Waring, Texas

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

3 ounces cream cheese, softened
1/4 cup confectioners' sugar
1/8 to 1/4 teaspoon almond or vanilla extract
2 individual graham cracker shells
1/4 cup cherry pie filling

Steps:

In a small bowl, beat the cream cheese, sugar and extract until smooth. Spoon into shells. Top with pie filling. Refrigerate until serving.

Nutrition Facts : Calories 362 calories, Fat 20g fat (10g saturated fat), Cholesterol 43mg cholesterol, Sodium 265mg sodium, Carbohydrate 42g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.

Tips:

Make sure the cream cheese is softened to room temperature before mixing. This will help to ensure a smooth and creamy filling.
If you don't have a tart pan, you can use a muffin tin instead. Just be sure to grease the cups well before filling them with batter.
You can use any type of cherry pie filling you like. If you're using fresh cherries, be sure to pit them before adding them to the filling.
Don't overfill the tart shells. The filling will rise as it bakes, so you want to leave some room for it to expand.
Bake the tarts until the crust is golden brown and the filling is set. This will usually take about 30-35 minutes.
Let the tarts cool completely before serving. This will help to prevent the filling from spilling out.

Conclusion:

Blanca's Cherry Cheese Tarts are a delicious and easy-to-make treat that are perfect for any occasion. With their creamy filling, sweet cherry topping, and flaky crust, they're sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these tarts a try. You won't be disappointed.