Best 2 Blakes Best Steak Recipes
**Blake's Best Steak: A Culinary Symphony of Succulent Flavors**
Prepare to embark on a tantalizing culinary journey with Blake's Best Steak, a dish that elevates the art of steak preparation to new heights. This recipe, carefully crafted by Blake, a seasoned grill master, promises an explosion of flavors that will leave your taste buds in awe. From the expertly selected cut of steak to the aromatic blend of spices and the mouthwatering accompaniments, every element of this dish is meticulously orchestrated to create a symphony of flavors that will tantalize even the most discerning palate. Whether you prefer a classic grilled steak or a juicy pan-seared delight, our collection of recipes caters to all tastes and preferences. So, fire up your grill or heat your skillet, and get ready to indulge in a steak experience like no other.
BLAKE'S BEST STEAK
A very flavorful steak as good as the ones you pay $30 for in the restaurants. Serve with sauteed mushrooms and a baked potato.
Provided by Blake
Categories Rib-Eye Steak
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat grill for high heat.
- Rub each steak lightly with olive oil - this is to ensure that the steaks don't stick to the grill. Season with salt and pepper. Rub fresh garlic into both sides of each steak. Let stand for 15 minutes.
- Place the steaks on the preheated grill, and immediately turn after 30 seconds (this first turn is to ensure that one side is seared). Place the fresh rosemary sprigs on top. Cook 7 minutes per side, to desired doneness, remembering to remove the rosemary sprigs before turning, and to replace on top of the meat after turning.
Nutrition Facts : Calories 509.7 calories, Carbohydrate 2.1 g, Cholesterol 112.6 mg, Fat 41.5 g, Fiber 0.2 g, Protein 30.3 g, SaturatedFat 15.1 g, Sodium 386.1 mg, Sugar 0.1 g
BLAKE'S BEST STEAK
A very flavorful steak as good as the ones you pay $30 for in the restaurants. Serve with sauteed mushrooms and a baked potato.
Provided by Blake
Categories Rib-Eye Steak
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat grill for high heat.
- Rub each steak lightly with olive oil - this is to ensure that the steaks don't stick to the grill. Season with salt and pepper. Rub fresh garlic into both sides of each steak. Let stand for 15 minutes.
- Place the steaks on the preheated grill, and immediately turn after 30 seconds (this first turn is to ensure that one side is seared). Place the fresh rosemary sprigs on top. Cook 7 minutes per side, to desired doneness, remembering to remove the rosemary sprigs before turning, and to replace on top of the meat after turning.
Nutrition Facts : Calories 509.7 calories, Carbohydrate 2.1 g, Cholesterol 112.6 mg, Fat 41.5 g, Fiber 0.2 g, Protein 30.3 g, SaturatedFat 15.1 g, Sodium 386.1 mg, Sugar 0.1 g
Tips:
- Choose the Right Steak: Opt for well-marbled steaks with even thickness, about 1 to 1 1/2 inches, for medium-rare or rare doneness. Thicker steaks allow better control over the cooking process.
- Preheat Properly: Ensure your grill or pan is preheated to high heat before cooking the steak. This helps sear the steak quickly and evenly, locking in juices and flavors.
- Season Generously: Season the steak liberally with salt and pepper, and additional spices or herbs of your choice. Rub the seasonings into the steak to enhance flavor.
- Don't Overcrowd the Pan: When cooking multiple steaks, avoid overcrowding the pan or grill, as this can lead to uneven cooking and steaming of the meat.
- Cook to the Desired Doneness: Use a meat thermometer to ensure the steak reaches your desired doneness. Medium-rare is generally recommended for tender and juicy results.
- Let the Steak Rest: After cooking, let the steak rest for a few minutes before slicing and serving. This allows the juices to redistribute and enhances the flavor.
Conclusion:
Creating a mouthwatering grilled steak doesn't have to be complicated. By following these detailed tips, you can achieve a perfectly cooked, flavorful steak every time. Remember to select a high-quality cut of meat, season liberally, cook over high heat, and let it rest before slicing. With a little practice, you'll be grilling exceptional steaks like a pro, impressing your friends and family with your culinary skills. Don't be afraid to experiment with different cooking techniques, spices, and marinades to discover your own unique steak-grilling style. Enjoy the process and savor every bite of your delicious grilled steak!
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