Best 3 Blade Simmering Steak Recipes

**Discover the Art of Blade Simmering Steak: A Culinary Journey of Flavor and Tenderness**

Prepare to embark on a tantalizing culinary expedition as we delve into the realm of blade simmering steak, a technique that transforms ordinary cuts of meat into extraordinary masterpieces of flavor and tenderness. This comprehensive guide will unveil the secrets behind this age-old cooking method, providing you with a collection of delectable recipes that will elevate your steak-cooking skills to new heights. From the classic Blade Steak Simmered in Red Wine to the exotic Korean BBQ Blade Steak, each recipe offers a unique taste adventure that will leave your taste buds craving more. Whether you prefer a succulent and savory dish or a spicy and aromatic creation, this culinary journey has something to satisfy every palate. So, gather your ingredients, fire up your stovetop, and get ready to experience the magic of blade simmering steak.

Check out the recipes below so you can choose the best recipe for yourself!

BLADE STEAKS WITH MUSHROOMS

Blade Steaks with Mushrooms image

Categories Beef Mushroom Sauté Kid-Friendly Quick & Easy Low/No Sugar Dinner Vinegar Steak Fall Soy Sauce Gourmet Peanut Free Tree Nut Free No Sugar Added Small Plates

Yield Makes 4 servings

Number Of Ingredients 11

Ingredients

4 (1/2-inch-thick) top blade chuck steaks (1 1/4 pounds total)
1/4 teaspoon salt
1/8 teaspoon black pepper
1 tablespoon olive oil
1 tablespoon unsalted butter
10 ounces cremini or white mushrooms, cut into 3/4-inch-thick wedges
1 tablespoon finely chopped shallot
1/4 cup balsamic vinegar
2 tablespoons soy sauce
1/2 cup plus 2 teaspoons beef broth
3/4 teaspoon cornstarch

Steps:

Pat steaks dry and cut 3 (1-inch-long) slits, 1 inch apart, across center cartilage (to keep meat from curling), then sprinkle steaks with salt and pepper.
Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then cook steaks, turning over once, until meat is just medium-rare, 4 to 6 minutes total. Transfer steaks to a platter and cover loosely with foil.
Add butter to skillet and sauté mushrooms and shallot, stirring frequently, until mushrooms are browned and tender, about 4 minutes, then transfer to platter with steaks.
Add vinegar and soy sauce to skillet and simmer, stirring and scraping up any brown bits, 2 minutes. Add 1/2 cup beef broth and simmer 2 minutes.
While sauce simmers, stir cornstarch into remaining 2 teaspoons broth in a cup. Stir cornstarch mixture into sauce and simmer, stirring, 1 minute. Return steaks and mushrooms, along with any juices accumulated on platter, to skillet and simmer, turning steaks over in sauce, until just heated through, about 1 minute.

SIMMERING STEAK

Simmering Steak image

Make and share this Simmering Steak recipe from Food.com.

Provided by Lois M

Categories One Dish Meal

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3 lbs steak (round or blade)
2 large onions, cut in half
6 carrots, peeled and cut into 3 " chunks
3 large potatoes, peeled and quartered
1 green pepper, seeded and quartered
2 1/2 cups beef broth
2 envelopes knorr hunter gravy mix or 2 envelopes other gravy mix

Steps:

Place steaks in the bottom of a baking dish.
add vegetables.
make instant gravy using beef broth instead of water.
pour gravy into pan, covering contents (add a little extra broth if required).
cover with foil.
bake slow and low, approx 300 f for 2 hours.
It may be necessary to thicken the gravy with a little flour or cornstarch.

SIMMERING STEAK DINNER

Simmering Steak Dinner image

Make and share this Simmering Steak Dinner recipe from Food.com.

Provided by Lori Mama

Categories One Dish Meal

Time 2h45m

Yield 2-4 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2-2 lbs inside round simmering steak
1 green pepper, seeded and cut into bite sized pieces
1 large sweet onion, peeled and cut into bite sized chunks
4 large garlic cloves, peeled and slide into thick slices
6 carrots, cleaned and cut into bite sized chunks
1 (8 ounce) package mini bella mushrooms, cleaned and cut into quarters
2 cups beef broth
lowry season salt, to taste
pepper
1 tablespoon better than bouillon, beef flavor (optional)
1/4 cup water
1 tablespoon cornstarch
8 -10 small potatoes, peeled, cut into quarters and cooked separately

Steps:

Heat oven to 325.
Place steak in a 9x13 baking dish.
Season both sides with the season salt and pepper.
Distribute vegetables evenly over meat.
Pour broth over contents.
Cover with foil tightly and bake for 2 1/2 hours.
When done remove the meat mixture to a serving platter and keep warm.
Pour broth into a sauce pan and heat to simmer.
Mix together the cornstarch and water.
Pour into heated broth and whisk until slightly thickened.
Add the beef flavoring if using and continue whisking until desolved.
Serve along with the potatoes.

Nutrition Facts : Calories 1313.8, Fat 22.1, SaturatedFat 8.2, Cholesterol 268.8, Sodium 1280.3, Carbohydrate 155.9, Fiber 23.7, Sugar 20.9, Protein 123.6

Tips:

Select a high-quality blade steak with good marbling for optimal flavor and tenderness.
Use a well-seasoned cast iron skillet or Dutch oven to evenly brown the steak and develop a flavorful crust.
Sear the steak over high heat to quickly caramelize the exterior while preserving its tenderness.
Reduce the heat to medium-low and add a flavorful liquid, such as broth, wine, or beer, to create a flavorful braising liquid.
Add aromatic vegetables, herbs, and spices to the braising liquid to enhance the flavor of the steak.
Cover the skillet or Dutch oven and simmer the steak for an extended period, allowing the connective tissues to break down and the meat to become fork-tender.
Remove the steak from the braising liquid and let it rest before slicing against the grain for maximum tenderness.
Serve the blade steak with the flavorful braising liquid and your favorite sides, such as roasted potatoes, grilled vegetables, or a simple salad.

Conclusion:

Blade steak, also known as flat iron steak, is an affordable and flavorful cut of beef that is perfect for braising. By following the tips and techniques outlined in this article, you can create a tender, juicy, and flavorful blade steak simmered in a delicious braising liquid. Experiment with different liquids, vegetables, and herbs to create your unique and personalized blade steak recipe. Serve the cooked steak with your favorite sides for a satisfying and comforting meal.