Best 3 Blackhawk Chicken Recipes
Indulge in a culinary journey with Blackhawk Chicken, a tantalizing dish that combines unique flavors and cooking techniques. Experience a symphony of tastes as tender chicken is enveloped in a rich, flavorful sauce made from scratch with an array of spices, herbs, and fresh vegetables. Discover the magic of this dish as it transforms simple ingredients into an extraordinary meal. Delight in the aroma that fills your kitchen as the chicken simmers, promising a satisfying dining experience. Dive into a trio of variations that cater to diverse preferences: The Classic Blackhawk Chicken offers a balanced blend of spices, while the Spicy Blackhawk Chicken adds a touch of heat for those who savor bold flavors. Craving a creamy twist? The Blackhawk Chicken with Creamy Sauce will satisfy your desires with its velvety texture and rich taste. Embark on a culinary adventure with Blackhawk Chicken, a dish that promises to tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
BLACKHAWK CHICKEN
This is named after the town in Blackhawk, Colorado. It came from the Colorado Cache Cookbook. This is very good! Prep time includes refrigeration time. Cook time is approximate.
Provided by keen5
Categories Chicken
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Wrap each slice of Gruyere in a slice of prosciutto.
- Put boned breasts between 2 pieces of wax paper and pound them with the flat side of a cleaver or heavy knife.
- Wrap each chicken breast piece securely around a ham packet, covering it completely, using toothpicks to secure, if you desire.
- Dust with seasoned flour then dip in beaten egg and roll in fine bread crumbs.
- Refrigerate at least 1 hour.
- Brown breasts carefully on both sides in butter, then arrange on a heat proof platter and finish cooking in oven at 350 degrees for 10 minutes or until fork thender.
- Do not allow them to dry out.
- Into the pan in which they were browned, pour Cognac, ignite and when the flame dies down, add cream.
- Simmer until thickened.
- Add salt and pepper to taste.
- Pour sauce over chicken just before serving.
BLACKENED CHICKEN
This spicy blackened chicken packs a one-two punch of flavor. The grilled chicken is basted with a peppery white sauce-there's plenty of extra sauce left over for dipping. -Stephanie Kenney, Falkville, Alabama
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the paprika, 1 teaspoon sugar, 1 teaspoon salt, garlic powder, thyme, lemon-pepper, cayenne and 1/2 to 1 teaspoon pepper; sprinkle over both sides of chicken. Set aside. , In another bowl, combine the mayonnaise, water, vinegar and remaining sugar, salt and pepper; cover and refrigerate 1 cup for serving. Save remaining sauce for basting., Grill chicken, covered, over indirect medium heat for 4-6 minutes on each side or until a thermometer reads 170°, basting frequently with remaining sauce. Serve with reserved sauce.
Nutrition Facts : Calories 704 calories, Fat 62g fat (9g saturated fat), Cholesterol 100mg cholesterol, Sodium 1465mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 27g protein.
BLACK-SKINNED CHICKEN SLOW-COOKED IN COCONUT SAUCE
Provided by Elaine Louie
Categories dinner, main course
Time 1h40m
Yield 2 servings
Number Of Ingredients 17
Steps:
- In a small heavy-bottomed saucepan, combine chicken, stock, wine, ginger, onion, garlic, five-spice powder, and salt and pepper to taste. Bring to a gentle simmer and cook, covered, until chicken is very tender, 1 to 11/2 hours. Remove chicken and set aside. Strain and reserve 1/2 cup of cooking liquid.
- Place a heavy-bottomed skillet over medium heat, and add oil. When hot, add ginger and garlic and sauté until fragrant, about 30 seconds. Stir in curry paste, tomato paste and coconut milk. Add chicken, reserved cooking liquid and a pinch of salt.
- Cover and bring to a gentle simmer. Add zucchini and simmer just until cooked, 1 to 2 minutes. Stir in lime juice and transfer to a serving dish. Garnish with chopped basil, and serve.
Tips:
- For the best results, use skinless, boneless chicken breasts. This will help the chicken cook evenly and prevent it from drying out.
- If you don't have a grill, you can cook the chicken in a skillet over medium heat. Just be sure to reduce the cooking time by a few minutes.
- Serve the chicken with your favorite sides, such as rice, potatoes, or vegetables.
- For a more flavorful dish, marinate the chicken in the Blackhawk sauce for at least 30 minutes before cooking.
- If you like your chicken with a bit of a kick, add a teaspoon or two of cayenne pepper to the Blackhawk sauce.
Conclusion:
Blackhawk chicken is a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet and savory flavors is sure to please everyone at the table. So next time you're looking for a new chicken recipe to try, give Blackhawk chicken a try. You won't be disappointed!
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