Best 4 Blackening Spice Mix Recipes

Blackening is a cooking technique that originated in the Cajun cuisine of Louisiana. It involves coating a protein, typically fish or seafood, with a spice mix and then searing it over high heat until it develops a blackened crust. The blackened spice mix typically includes a combination of paprika, garlic powder, onion powder, black pepper, cayenne pepper, and dried thyme. The resulting dish is known for its spicy, flavorful crust and tender, juicy interior.

This article provides three different recipes for blackening spice mixes, each with its unique blend of spices and flavors. The first recipe is a classic Cajun blackening spice mix, while the second recipe is a more mild and versatile version that can be used on a variety of proteins. The third recipe is a blackened seasoning blend that is perfect for grilling or smoking meats. All three recipes are easy to make and can be used to create delicious blackened dishes at home.

Here are our top 4 tried and tested recipes!

Tips:

• Use a cast iron skillet or well-seasoned carbon steel pan for the best results.
• Make sure your pan is very hot before adding the blackened seasoning.
• Don't overcrowd the pan. Cook the blackened seasoning in batches if necessary.
• Don't stir the blackened seasoning too much. Let it form a crust on the bottom of the pan.
• Add a little bit of oil or butter to the pan if the blackened seasoning starts to stick.
• Serve the blackened seasoning immediately. It will lose its flavor if it sits for too long.

Conclusion:

Blackening seasoning is a delicious and versatile spice mix that can be used to add flavor to a variety of dishes. It is especially popular for use on fish, chicken, and shrimp. The blackened seasoning in this recipe is made with a blend of spices, including paprika, garlic powder, onion powder, cayenne pepper, and black pepper. It is also easy to make and can be stored in an airtight container for up to 6 months.