Best 4 Blackening Spice Mix Recipes

Blackening is a cooking technique that originated in the Cajun cuisine of Louisiana. It involves coating a protein, typically fish or seafood, with a spice mix and then searing it over high heat until it develops a blackened crust. The blackened spice mix typically includes a combination of paprika, garlic powder, onion powder, black pepper, cayenne pepper, and dried thyme. The resulting dish is known for its spicy, flavorful crust and tender, juicy interior.

This article provides three different recipes for blackening spice mixes, each with its unique blend of spices and flavors. The first recipe is a classic Cajun blackening spice mix, while the second recipe is a more mild and versatile version that can be used on a variety of proteins. The third recipe is a blackened seasoning blend that is perfect for grilling or smoking meats. All three recipes are easy to make and can be used to create delicious blackened dishes at home.

Here are our top 4 tried and tested recipes!

BLACKENED SEASONING

Blackened Seasoning image

Smoky, savory Blackened Seasoning is easy to make at home. Use this Cajun mix for any recipe that calls for Blackening, Cajun, or Creole seasoning!

Provided by Kelly Anthony

Categories Seasoning Spice

Time 5m

Number Of Ingredients 8

Ingredients

2 tablespoons smoked paprika
2 tablespoons garlic powder
1 tablespoon + 2 teaspoons Kosher salt
1 tablespoon black pepper
2 teaspoons onion powder
2 teaspoons dried thyme
1 teaspoon oregano
1/2 teaspoon cayenne pepper

Steps:

Add all of the spices to an airtight container. Seal and shake. Store at room temperature.

Nutrition Facts : Calories 5 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 559 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

BLACKENING SEASONING

Blackening Seasoning image

Keep this blackening seasoning on hand for anytime you're making a quick, healthy meal. It's wonderful on fish, chicken, steak or even sprinkled over roasted vegetables.

Provided by Kristy Bernardo

Categories Seasonings

Time 5m

Number Of Ingredients 9

Ingredients

1 tablespoon paprika
2 tablespoons smoked paprika
1 teaspoon cayenne pepper, cut in half if you prefer less spicy
1 teaspoon thyme
1 teaspoon oregano
1 teaspoon garlic powder
1 tablespoon onion powder
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

Mix all ingredients together and store in a cool, dry place. Will stay fresh for three months if sealed well.
To use: coat whatever meat or fish you're using with extra-virgin olive oil, just enough to coat, then coat liberally with spice mix. Grill, broil, roast or saute as desired.

Nutrition Facts : Calories 27 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 3 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 534 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

BLACKENING SPICE

Blackening Spice image

Provided by Food Network

Time 5m

Yield 6 cups

Number Of Ingredients 8

Ingredients

1 1/2 cups paprika
1/2 cup onion powder
1/2 cup salt
1/4 cup ground thyme
6 tablespoons ground oregano
5 tablespoons garlic powder
2 tablespoons cayenne pepper
1 1/2 tablespoons black pepper

Steps:

Mix paprika, onion powder, salt, thyme, oregano, garlic powder, cayenne and black pepper in a bowl. Store in an airtight container.

BLACKENING SPICE MIX

Blackening Spice Mix image

Make double or quadruple batches of this stuff. It lasts very nicely for future use, and makes a great food gift.

Provided by Millereg

Categories Grains

Time 5m

Yield 1 1/2 ounces

Number Of Ingredients 9

Ingredients

1 teaspoon ground basil
1 teaspoon ground thyme
1 teaspoon garlic
1 teaspoon white pepper
1 teaspoon black pepper
1 teaspoon salt (sea salt is better)
1 teaspoon onion powder
2 teaspoons cayenne pepper
1 teaspoon paprika

Steps:

Mix all ingredients together.
Place in an empty used spice bottle or jar for storage.
Refrigeration recommended but not required.

Tips:

Use a cast iron skillet or well-seasoned carbon steel pan for the best results.
Make sure your pan is very hot before adding the blackened seasoning.
Don't overcrowd the pan. Cook the blackened seasoning in batches if necessary.
Don't stir the blackened seasoning too much. Let it form a crust on the bottom of the pan.
Add a little bit of oil or butter to the pan if the blackened seasoning starts to stick.
Serve the blackened seasoning immediately. It will lose its flavor if it sits for too long.

Conclusion:

Blackening seasoning is a delicious and versatile spice mix that can be used to add flavor to a variety of dishes. It is especially popular for use on fish, chicken, and shrimp. The blackened seasoning in this recipe is made with a blend of spices, including paprika, garlic powder, onion powder, cayenne pepper, and black pepper. It is also easy to make and can be stored in an airtight container for up to 6 months.

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