Best 4 Blackening Seasoning Recipes

Feast your taste buds on the bold and zesty flavors of blackened dishes, a culinary art form rooted in the vibrant culture of Southern Louisiana. This cooking technique involves coating food in a unique blend of spices, known as blackening seasoning, and searing it over high heat, resulting in a deliciously charred exterior and a succulent, juicy interior. From the classic Blackened Redfish to the tantalizing Blackened Shrimp Tacos, this article offers a tantalizing collection of blackened recipes that are sure to elevate your meals to new heights. Embark on a journey of culinary exploration as we delve into the secrets of blackening seasoning and unveil a symphony of flavors that will leave you craving more.

Here are our top 4 tried and tested recipes!

BLACKENING SEASONING MIX PAUL PRUDHOMME

Blackening Seasoning Mix Paul Prudhomme image

This recipe comes from one of my very favorite American chef, Paul Prudhomme and is posted here on request. I love all his recipes I've tried and none ever disappointed me.

Provided by Rinshinomori

Categories Low Cholesterol

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon sweet paprika
2 1/2 teaspoons salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon cayenne
3/4 teaspoon white pepper
3/4 teaspoon black pepper
1/2 teaspoon dried thyme leaves
1/2 teaspoon dried oregano leaves

Steps:

Combine all ingredients. Keep unused portion in tight container.

CAJUN AND BLACKENING SEASONING

Cajun and Blackening Seasoning image

Categories No-Cook Quick & Easy Spice Thyme Oregano Paprika

Yield Makes about 2 cups

Number Of Ingredients 10

Ingredients

4 tablespoons paprika
3 tablespoons dried granulated onion
3 tablespoons dried granulated garlic
1/4 cup cayenne pepper
2 tablespoons white pepper
3 tablespoons finely ground black pepper
1 1/2 tablespoons ground thyme
1 1/2 tablespoons ground oregano
2 tablespoons ground New Mexican chile
1 tablespoon ground chipotle chile

Steps:

Combine the paprika, onion, garlic, cayenne, white pepper, black pepper, thyme, oregano, New Mexican chile, and chipotle chile in a bowl. Store in a covered container for at least 6 months.

BLACKENING SEASONING MIX

Blackening Seasoning Mix image

Make and share this Blackening Seasoning Mix recipe from Food.com.

Provided by chia2160

Categories Vegan

Time 5m

Yield 1/3-1/3 cup

Number Of Ingredients 12

Ingredients

4 tablespoons paprika
4 tablespoons salt
4 teaspoons garlic powder
4 teaspoons cayenne pepper
2 teaspoons dried thyme
1 teaspoon dried oregano
1 teaspoon dried basil
2 teaspoons dried chives
1 teaspoon white peppercorns, cracked
1 teaspoon black peppercorns, cracked
1 teaspoon green peppercorn, cracked
1 teaspoon red peppercorns, cracked

Steps:

Combine the paprika, salt, garlic powder, cayenne, thyme, oregano and basil in a bowl.
Place the peppercorns and the chives in a spice grinder and blend until fine. Combine with blended seasonings.

Nutrition Facts : Calories 481, Fat 15.7, SaturatedFat 3, Sodium 83810.6, Carbohydrate 97.6, Fiber 45.2, Sugar 11.9, Protein 22.8

BLACKENING SEASONING

Blackening Seasoning image

Make and share this Blackening Seasoning recipe from Food.com.

Provided by Aroostook

Categories Meat

Time 5m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 tablespoons salt
1 1/2 teaspoons garlic powder
1 1/2 teaspoons black pepper
1 teaspoon cayenne pepper
1 teaspoon onion powder
1 teaspoon ground cumin
1/2 teaspoon paprika
1/2 teaspoon sugar

Steps:

Mix together.
Store in cool place in an airtight container.

Tips and Conclusion

Blackening seasoning is a unique and flavorful blend of spices and herbs that adds a spicy and smoky flavor to various dishes. This distinctive seasoning originated in Cajun and Creole cuisine, primarily used to create the iconic blackened fish or chicken dishes. To ensure the best results when using blackening seasoning, here are some tips to keep in mind:

Choose high-quality spices and herbs. Freshly ground spices and dried herbs deliver more intense flavors compared to pre-ground or stale ingredients.
Adjust the heat level. Blackening seasoning can range from mild to spicy. If you prefer a milder flavor, reduce the amount of cayenne pepper or omit it altogether. For a spicier seasoning, increase the cayenne pepper or add a pinch of chili powder.
Don't overcrowd the pan. When searing meat or fish coated in blackening seasoning, ensure enough space in the pan to prevent steaming. Overcrowding can result in a soggy texture instead of the desired crispy blackened crust.
Use high heat. Blackening seasoning is designed to be cooked over high heat. This creates the signature blackened crust and locks in the flavors. Make sure your pan or grill is preheated before adding the seasoned食材.
Cook quickly. Blackening seasoning is intended for a quick sear. Avoid overcooking, as this can result in dry and tough meat or fish.

Conclusion:

Blackening seasoning adds a bold and distinctive flavor to a variety of dishes. By following these tips, you can create authentic blackening seasoning at home and enjoy flavorful blackened dishes that are sure to impress your friends and family. Experiment with different recipes and heat levels to find your perfect blackening seasoning blend. From classic blackened fish to blackened shrimp or vegetables, the possibilities are endless.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #condiments-etc #easy #low-fat #marinades-and-rubs #dietary #low-cholesterol #low-saturated-fat #inexpensive #low-in-something #meat #3-steps-or-less