Best 2 Blackened Tilapia With Secret Hobo Spices Recipes
Tantalize your taste buds with the bold and delectable flavors of Blackened Tilapia with Secret Hobo Spices. This culinary masterpiece combines the delicate texture of tilapia with a tantalizing blend of spices, creating a symphony of flavors that will leave you craving for more.
The secret hobo spices, a unique combination of herbs and seasonings, transform the tilapia into a smoky, slightly spicy, and incredibly flavorful dish. The recipe includes variations for both blackened tilapia in a skillet and baked blackened tilapia for those who prefer a healthier option.
For those with a penchant for heat, the spicy blackened tilapia recipe delivers an extra kick with a combination of cayenne pepper, paprika, and chili powder. And for those who prefer a milder flavor profile, the mild blackened tilapia recipe offers a delightful balance of spices without overpowering the delicate taste of the tilapia.
But the culinary journey doesn't stop there. The article also features a scrumptious recipe for blackened tilapia tacos, where the blackened tilapia is paired with a zesty cabbage slaw and a creamy avocado-tomatillo salsa, all wrapped in a warm tortilla.
Whether you're a seafood enthusiast, a spice aficionado, or simply a lover of delectable cuisine, this article has something for everyone. So, prepare to embark on a flavor-filled adventure with the Blackened Tilapia with Secret Hobo Spices, and let your taste buds dance with joy.
BIG DADDY'S BLACKENED TILAPIA
Provided by Aaron McCargo Jr.
Categories main-dish
Time 31m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a small bowl combine all of the spices. Press a heaping tablespoon of the spice mix onto each fillet so that both sides are liberally coated. Allow the fish to sit for 15 minutes at room temperature prior to cooking.
- In a large skillet, heat the oil over medium-high heat. Once the oil is almost smoking, add the fillets and cook for 2 to 3 minutes on each side. Sprinkle with lemon juice and transfer the fillets to serving platter.
BLACKENED TILAPIA WITH SECRET HOBO SPICES RECIPE - (4.5/5)
Provided by acarter
Number Of Ingredients 14
Steps:
- 1.In a small bowl or jar with a lid, make the spice blend. Mix together the paprika, onion powder, garlic powder, white pepper, black pepper, cayenne pepper, oregano, thyme, celery seed and kosher salt. Coat the fish fillets with the spice mixture, and allow to sit at room temperature for no longer than 30 minutes. 2.Heat a heavy skillet over high heat. Add oil, and heat until it is almost smoking. Place the fillets in the pan, and cook for about 3 minutes per side, or until fish is opaque and can be flaked with a fork. Remove from the pan, and place onto slices of white bread. Pour pan juices over them and squeeze lemon juice all over. Do not underestimate the white bread. It gets quite tasty soaking up all the juices.
Tips:
- For blackened tilapia with a crispy crust, make sure the fish is patted dry before seasoning and cooking.
- Use a well-seasoned cast iron skillet or griddle for even heat distribution and to prevent the fish from sticking.
- Heat the cooking oil until it is shimmering before adding the fish, this will help to create a nice sear.
- Don't overcrowd the skillet, cook the fish in batches if necessary.
- Cook the tilapia for 3-4 minutes per side, or until it is cooked through and flakes easily with a fork.
- Serve blackened tilapia immediately with your favorite sides, such as rice, vegetables, or salad.
- Sprinkle lemon juice or serve with a lemon wedge for an extra burst of flavor.
- For hobo spices, combine paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt in a small bowl.
- Use hobo spices to season chicken, shrimp, or grilled vegetables for a delicious smoky flavor.
- Store hobo spices in an airtight container in a cool, dry place.
Conclusion:
Blackened tilapia with hobo spices is a quick, easy, and delicious meal that is perfect for any occasion. The blackened tilapia is crispy on the outside and flaky on the inside, while the hobo spices add a delicious smoky flavor. This dish can be served with a variety of sides, such as rice, vegetables, or salad. It is also a great option for meal prepping, as it can be made ahead of time and reheated when you're ready to eat. Give this recipe a try and enjoy a delicious and flavorful meal that the whole family will love!
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