Best 7 Blackened Steak Recipes

**Blackened Steak: A Culinary Symphony of Bold Flavors and Textures**

Savor the tantalizing allure of blackened steak, a culinary masterpiece where bold flavors dance upon a perfectly seared surface. This delectable dish is a symphony of textures, crispy on the outside and tender and juicy within, offering a delightful contrast that captivates the senses. Its origins trace back to the vibrant culinary traditions of Louisiana, where chefs skillfully coat the steak in a flavorful blend of spices known as a "blackening seasoning." This magical concoction, typically comprising paprika, garlic powder, onion powder, cayenne pepper, thyme, and oregano, forms a savory crust that seals in the steak's natural juices, resulting in an explosion of taste with every bite. Our comprehensive guide presents a curated collection of blackened steak recipes, each offering a unique culinary adventure. From classic preparations to innovative variations, our recipes cater to diverse preferences and skill levels. Embark on a culinary journey as we explore the art of blackened steak and unlock the secrets to creating this extraordinary dish in the comfort of your own kitchen.

Here are our top 7 tried and tested recipes!

BLACKENED STEAK

Blackened Steak image

I love blackened anything and this is a great one. From Miss Ruby's Southern Creole & Cajun Cuisine.

Provided by Vicki Butts (lazyme)

Categories Beef

Time 25m

Number Of Ingredients 3

Ingredients

4 rib eye steaks, 1 inch thick
4 tsp blackened seasoning spice (https://www.justapinch.com/recipes/sauce-spread/seasoning-mix/blackened-seasoning-spice.html)
1/4 lb butter (if using the skillet method)

Steps:

1. Rub the seasoning into the meat (if you like it spicy, add more).
2. Heat an outdoor grill or melt the butter in a heavy iron skillet. When the skillet is very hot, add the steaks and cook to the desired doneness.
3. Note: If you cook indoors, be sure to run your vent on high as the Blackened Seasoning tends to smoke a great deal.

BLACKENED VENISON STEAK WITH WINE AND CANE SYRUP SAUCE

Blackened Venison Steak With Wine and Cane Syrup Sauce image

This is a recipe that I copied from a recent magazine, the whole family liked it and so did several friends at work. Quick easy dish, the sauce really sets it off.

Provided by rotty_bt

Categories Deer

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 venison steak, cut about 1/2-inch thick (8oz each approx)
1/2 cup dry red wine
1/2 cup cane syrup (Steens Pure Cane Syrup recommended)
1/4 teaspoon fresh ground black pepper
4 teaspoons creole seasoning
4 teaspoons vegetable oil

Steps:

Combine the wine and cane syrup in a small sauce pan, simmer gently until reduced by two thirds -- about 18 minutes. Remove from heat and add pepper.
Pat the venison with a kitchen towel (paper towel will stick) Sprinkle creole seasoning on both sides.
Heat a large cast-iron skillet over medium high heat until it is very hot and just smoking, 4 to 5 minutes. Add the oil, swirling to coat the bottom of the skillet. Once its hot sear the steak until dark brown, 3-4 minutes. Turn the meat over, reduce heat to medium, and sear for 3-4 minutes for medium rare.
Transfer the steaks to a platter and let rest for 5-10 minutes. Serve them drizzled with the sauce, and your choice of sides.
Serves 4.

Nutrition Facts : Calories 174.6, Fat 4.5, SaturatedFat 0.6, Sodium 42.2, Carbohydrate 28.2, Fiber 0.1, Sugar 27

GRILL MATES BLACKENED STEAK

Grill Mates Blackened Steak image

Restaurant-style blackened steak can be done at home with Grill Mates Steak Rub and good quality steaks.

Provided by ElizabethKnicely

Categories Steak

Time 18m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 rib eye steaks (about 3/4-inch thick) or 2 New York strip steaks, trimmed (about 3/4-inch thick)
2 tablespoons mccormick grill mates dry steak seasoning
1 teaspoon mccormick paprika
1/2 teaspoon McCormick® Thyme Leaves
1/4 teaspoon mccormick red pepper, ground
2 tablespoons melted butter or 2 tablespoons oil

Steps:

Place large cast iron skillet (preferred) or other large heavy skillet (not nonstick) on high heat at least 5 minutes or until very hot. (See Test Kitchen Tips if using nonstick cookware.).
Mix rub, paprika, thyme and red pepper in small bowl.
Brush each side of steaks with butter or oil. Generously season with rub mixture.
Carefully place steaks in hot skillet. Cook 8 to 10 minutes or until desired doneness, turning once.
Test Kitchen Tips: To avoid the smoke generated from high temperature cooking, blacken the steaks outdoors. Preheat large cast iron or other large heavy skillet on stovetop or in oven and carefully transfer to a hot grill to cook the steaks.
To Use Nonstick Skillet: Prepare steaks as directed above. Heat large nonstick skillet on medium heat 5 minutes. Cook as directed above. Increase cook time as needed for desired doneness.
To Grill: Steaks can also be cooked directly on a preheated grill. Flavor and appearance will vary from the traditional skillet method.
Black and Blue Steak: Cut a 4-inch wide pocket in each 2 New York Strip Steaks (3/4 inch thick) being careful not to cut through back or sides of steak. Continue as directed in Steps 2 and 3. Fill pocket of each steak with about 2 tablespoons blue cheese. Press steak lightly to seal closed. Cook as directed.

BLACKENED GRILLED FLAT IRON STEAK RECIPE - (5/5)

Blackened Grilled Flat Iron Steak Recipe - (5/5) image

Provided by mirving

Number Of Ingredients 7

Ingredients

1 tblsp garlic powder
2 tsp cumin
2 tsp organo
1 tsp kosher salt
1 tsp fresh ground pepper
1/2 tsp ground red pepper
2 lb flat iron steak

Steps:

Combine all the seasonings together and rub over both sides of the steak. Cover and refrigerate 3 hours. Grill - turning once. Slice diagonally.

BLACKENED GRILLED FLANK STEAK

Blackened Grilled Flank Steak image

I love flank steak because it's usually one of the cheapest cuts of beef, but it doesn't taste cheap! This is a great way to cook it for serving alongside grilled corn or other veggies. Or, you can serve it in tortillas as fajita tacos, which is what we usually do. From Cooking Light.

Provided by appleydapply

Categories Meat

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon garlic powder
1 teaspoon ground cumin
2 teaspoons paprika
2 teaspoons dried oregano
1 teaspoon kosher salt
1 teaspoon fresh ground black pepper
1/2 teaspoon ground red pepper (leave out if you don't want it as spicy)
1 (2 lb) flank steaks, trimmed
cooking spray

Steps:

Combine first 7 ingredients; rub spice mixture over both sides of steak. Cover and refrigerate 3 hours.
Prepare grill.
Place steak on grill rack coated with cooking spray; grill 5 minutes on each side or until desired degree of doneness.
Let stand 10 minutes. Cut steak diagonally across the grain into thin slices.

BLACKENED NEW YORK STEAK WITH SWEET POTATO BUTTER

Blackened New York Steak With Sweet Potato Butter image

The blackening spice on Jasmin's steak is perfect! It's a great mix of flavors without too much heat. What makes this steak, though, is the sweet potato compound butter. Sweet and savory with a hint of spice, you'll find other types of meat to use it on. No need to head to your favorite steakhouse when you can create a steakhouse...

Provided by Jasmin Stewart-Harbin

Categories Steaks and Chops

Time 55m

Number Of Ingredients 14

Ingredients

6 medium New York strip steaks
BLACKENING SPICE
1 Tbsp smoked paprika
1 tsp cayenne pepper
2 tsp seasoning salt
1 tsp garlic and herb seasoning
1 pinch black pepper
1 pinch sea salt
SWEET POTATO BUTTER
1 lb unsalted butter, room temperature
1 c diced cooked sweet potatoes
1/2 tsp ground cloves
1 tsp Cajun seasoning
1 dash(es) salt

Steps:

1. Preheat oven to 375 degrees. Heat a cast iron skillet on medium-high with a little olive oil. Mix all ingredients of blackened spice, coat evenly all of the steaks with spice.
2. With the pan very hot, sear each side dark (not burnt but dark brown) for 2 minutes each side.
3. Remove from heat and finish in oven 7-10 for medium to medium-well.
4. In a food processor, add butter, sweet potato, cloves, Cajun seasoning, and salt to taste. Pulse until smooth. Scrape down the sides and place in the refrigerator until served.
5. Remove steaks and let rest for 10 minutes. Remove butter from refrigerator and add desired amount to each steaks and enjoy!

BLACKENED STEAK SALAD

Blackened Steak Salad image

One of the most-requested items on the lunch menu at the Chicago Chop House. The restaurant adds roasted red-skinned potatoes and sauteed mushrooms, too.

Provided by Vicki Butts (lazyme)

Categories Beef Salads

Time 25m

Number Of Ingredients 19

Ingredients

FOR SPICE MIXTURE:
1 Tbsp paprika
2 tsp ground black pepper
1 1/2 tsp salt
1 tsp garlic powder
1 tsp cayenne pepper
1/2 tsp dried oregano
1/2 tsp dried thyme
FOR SALAD:
1/4 c olive oil
2 Tbsp balsamic vinegar
1 tsp dijon mustard
6 c mixed baby greens, packed
1 1/2 green bell pepper, thinly sliced
1/2 c red onion, thinly sliced
2 5-oz beef tenderloin steaks, each about 1/2-inch thick
3 Tbsp butter, melted
6 Tbsp crumbled blue cheese (about 3 ounces)
1 tomato, quartered

Steps:

1. For spice mixture: Mix all ingredients in small bowl. (Can be made 1 week ahead. Store airtight at room temperature.)
2. For salad: Whisk oil, vinegar and mustard in large bowl to blend. Season with salt and pepper. Add greens, bell pepper and onion and toss to coat. Divide salad between 2 plates.
3. Spread spice mixture on plate. Coat both sides of steaks with spice mixture. Dip both sides of steaks into melted butter. Heat heavy large skillet over high heat until very hot. Add steaks and cook to desired doneness, about 2 minutes per side for medium-rare. Transfer to cutting board; let stand 2 minutes. Thinly slice steaks crosswise. Arrange slices atop salads. Sprinkle with cheese. Garnish with tomato and serve.

Tips:

Choose a high-quality steak: Look for a steak that is at least 1 inch thick and has good marbling. This will ensure that the steak is tender and flavorful.
Use a cast iron skillet: A cast iron skillet is the best choice for cooking blackened steak because it heats evenly and retains heat well. If you don't have a cast iron skillet, you can use a heavy-bottomed stainless steel skillet.
Preheat the skillet: Preheat the skillet over high heat until it is very hot. This will help to create the blackened crust on the steak.
Season the steak liberally: Season the steak with salt, pepper, and your favorite blackened steak seasoning. This will help to add flavor to the steak.
Sear the steak: Sear the steak in the hot skillet for 2-3 minutes per side, or until it is cooked to your desired doneness. The steak should be cooked to an internal temperature of 135 degrees Fahrenheit for medium-rare.
Let the steak rest: Let the steak rest for 5-10 minutes before slicing and serving. This will help the juices to redistribute throughout the steak, making it more tender and flavorful.

Conclusion:

Blackened steak is a delicious and flavorful dish that is perfect for a special occasion. By following the tips in this article, you can easily make blackened steak at home.