Best 2 Blackened Snapper Fillets Recipes

Craving a delectable seafood dish that tantalizes your taste buds with a symphony of bold flavors? Look no further than our Blackened Snapper Fillets! This culinary masterpiece is a true delight for seafood enthusiasts, offering a perfect balance of savory, spicy, and smoky notes. Prepared with the utmost care and attention to detail, our Blackened Snapper Fillets are coated in a specially crafted blackened seasoning, which includes a blend of zesty herbs, aromatic spices, and a touch of heat. We offer three delectable recipes for you to choose from:

1. **Classic Blackened Snapper Fillets:** Experience the timeless elegance of our Classic Blackened Snapper Fillets, where the natural sweetness of the snapper shines through, perfectly complemented by the robust flavors of the blackened seasoning.

2. **Garlic Butter Blackened Snapper Fillets:** Indulge in a burst of garlicky goodness with our Garlic Butter Blackened Snapper Fillets. The aromatic garlic butter sauce adds an extra layer of richness and complexity, making each bite an unforgettable experience.

3. **Lemon Herb Blackened Snapper Fillets:** Delight in the vibrant flavors of our Lemon Herb Blackened Snapper Fillets. Fresh lemon juice and a medley of herbs, including thyme, oregano, and basil, create a refreshing and zesty twist on the classic blackened snapper.

These Blackened Snapper Fillets are incredibly versatile and can be paired with a variety of sides to create a complete and satisfying meal. Whether you prefer a simple and elegant presentation or a more elaborate feast, these recipes will guide you every step of the way.

Let's cook with our recipes!

BLACKENED SPICY SNAPPER FILLETS

Blackened Spicy Snapper Fillets image

Make and share this Blackened Spicy Snapper Fillets recipe from Food.com.

Provided by Aroostook

Categories Cajun

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons paprika
2 teaspoons cayenne pepper
3 teaspoons ground black pepper
1 tablespoon salt
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon crushed dried oregano
1 teaspoon crushed dried thyme
1 teaspoon crushed dried parsley
4 red snapper fillets
1 1/2 cups butter, melted

Steps:

Mix paprika, cayenne pepper, black pepper, salt, onion powder, garlic powder, thyme, parsley and oregano.
Heat a large cast iron skillet over high heat for 5-8 minutes, or until extremely hot.
Dip fish into melted butter, and sprinkle each fillet generously with the seasoning mixture.
Place the fish fillets in the hot skillet.
Pour 1 tablespoon of butter over each fillet.
Cook until the coating on the fillet turns black, 3 to 5 minutes.
Turn the fish over.
Pour another tablespoon of butter over the fish.
Cook for about 2 minutes longer.

BLACKENED SNAPPER FILLETS

BLACKENED SNAPPER FILLETS image

Categories Fish

Yield 2-3 people

Number Of Ingredients 10

Ingredients

Ingredients
1 teaspoons paprika
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/4 teaspoon cayenne pepper
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2-3 four-ounce red-snapper fillets, with skin
2 teaspoons extra-virgin olive oil

Steps:

In a small bowl, combine paprika, oregano, thyme, cayenne, sugar, salt, and black pepper. Set spice mixture aside. Place fillets on a clean, dry work surface, skin side up, and cut three to four shallow slits across skin to keep it from curling up while cooking. Turn fillets over, and sprinkle the top of each fillet with a heaping teaspoon of the reserved spice mixture; pat gently with hands to make spice mixture stick. Cover, and place in the refrigerator for 1 hour. Heat 1 teaspoon oil in a heavy skillet. When hot, but not smoking, add half the fillets, seasoned side down. Cook until well browned, about 2 minutes. Flip; cook until fish is cooked through, 2 to 3 minutes more. Carefully wipe skillet with a paper towel. Repeat with remaining oil and fillets; serve.

Tips:

Choose the freshest snapper fillets possible. Look for fillets that are firm to the touch and have a bright pink color. Avoid fillets that are slimy or have a strong fishy smell.
Blackening seasoning is a key ingredient in this recipe. You can make your own blackening seasoning or purchase it pre-made. If you are making your own, be sure to use a combination of spices that you enjoy. Some common spices used in blackening seasoning include paprika, chili powder, garlic powder, onion powder, cayenne pepper, and black pepper.
Use a heavy-bottomed skillet to cook the snapper fillets. This will help to evenly distribute the heat and prevent the fillets from sticking to the pan.
Sear the snapper fillets over high heat for 2-3 minutes per side. This will create a nice crust on the outside of the fillets and help to lock in the juices.
Reduce the heat to medium-low and continue to cook the snapper fillets for 5-7 minutes per side, or until they are cooked through. Be careful not to overcook the fillets, as they will become dry and tough.
Serve the blackened snapper fillets immediately with your favorite sides. Some popular sides include rice, beans, vegetables, and salad.

Conclusion:

Blackened snapper fillets are a delicious and easy-to-make seafood dish. By following these tips, you can make sure that your blackened snapper fillets turn out perfect every time. So next time you're looking for a quick and easy seafood dinner, give blackened snapper fillets a try. You won't be disappointed!