Best 4 Blackened Shrimp With Mashed Sweet Potatoes And Andouille Cream Recipes

Prepare your taste buds for a culinary journey like no other with our exquisite Blackened Shrimp with Mashed Sweet Potatoes and Andouille Cream. This tantalizing dish is a harmonious blend of bold flavors and textures that will leave you craving more. Succulent shrimp, blackened to perfection, takes center stage, while creamy mashed sweet potatoes provide a delectable contrast. The addition of savory andouille sausage adds a smoky depth to the velvety cream sauce.

Our recipe guide includes step-by-step instructions for each component, ensuring that even novice cooks can achieve culinary success. Discover the art of creating the perfect blackened shrimp, with tips on achieving that signature smoky char. Learn how to transform ordinary sweet potatoes into a smooth and flavorful mashed delight. And master the technique for crafting a rich and creamy andouille cream sauce that ties all the elements together.

Get ready to embark on a culinary adventure that will impress your palate and leave your guests clamoring for seconds. Our Blackened Shrimp with Mashed Sweet Potatoes and Andouille Cream is not just a meal; it's an experience that celebrates the harmonious union of diverse flavors and textures.

Let's cook with our recipes!

BLACKENED SHRIMP ON KALE AND MASHED SWEET POTATOES WITH ANDOUILLE CREAM

Blackened Shrimp on Kale and Mashed Sweet Potatoes with Andouille Cream image

Spicy blackened shrimp served on blanched kale and mashed sweet potatoes all smothered in a tasty andouille cream.

Time 1h10m

Yield 4

Number Of Ingredients 20

Ingredients

1 pound sweet potatoes
1 tablespoon butter
1/4 teaspoon cinnamon
1 tablespoon oil
1 andouille sausage, diced
2 tablespoons onion, diced
2 tablespoons celery, diced
2 tablespoons bell pepper, diced
1 clove garlic, chopped
1 teaspoon thyme, chopped
1/4 cup white wine or broth
1 cup heavy cream
1 teaspoon creole seasoning
1 tablespoon butter
1 pound shrimp, shelled and deviened
1 tablespoon oil
2 teaspoons creole seasoning
1 tablespoon butter
1 bunch kale, coarsely chopped
2 tablespoons parsley

Steps:

Bake the sweet potatoes in a preheated 400F/200C oven until tender, about an hour.
Scoop out the inside and mash in the butter and cinnamon and set aside.
About a half an hour in, heat the oil in a pan over medium-high heat.
Add the sausage and saute for 3 minutes.
Add the onion, celery and bell pepper and saute for 2 minutes.
Add the garlic and thyme and saute until fragrant, about half a minute.
Add the wine and deglaze the pan.
Add the cream and creole seasoning and simmer to reduce by half, about 5 minutes.
Mix in the butter, remove from heat and set aside.
Toss the shrimp in the oil and the creole seasoning to coat.
Melt the butter in another pan over medium heat-high heat.
Add the shrimp and saute until cooked, about 1-3 minutes per side and set aside.
Blanch the kale in boiling water until tender, about 2-3 minutes and drain.
Divide the sweet mashed potatoes across four plates and top with the kale, shrimp and andouille cream and garnish with parsley.

CRUNCHY SWEET BLACKENED SHRIMP

Crunchy Sweet Blackened Shrimp image

My mom and co-workers love when I make this and share. You can make as much or as little as you want and add or reduce ingredients as you see fit for your taste. It's the butter, balsamic vinegar, and honey that makes this blackened shrimp dish! Serve with rice or over fettuccine Alfredo.

Provided by Anonymous

Categories Seafood Shellfish Shrimp

Time 20m

Yield 4

Number Of Ingredients 9

Ingredients

3 tablespoons butter
1 (16 ounce) package frozen shrimp, deveined and tails removed, thawed
¼ cup honey
⅛ cup balsamic vinegar
1 teaspoon ground mustard
1 teaspoon dried dill
1 teaspoon dried basil
1 pinch cayenne pepper
salt and ground black pepper to taste

Steps:

Melt butter in a frying pan over high heat. Add shrimp, honey, balsamic vinegar, mustard, dill, basil, and cayenne. Stir and season with salt and pepper. Cook until honey and balsamic vinegar start to bubble, about 5 minutes. Cover with a lid; cook, stirring occasionally, until liquid is completely reduced and shrimp are blackened in spots, about 10 minutes.

Nutrition Facts : Calories 271.5 calories, Carbohydrate 20.1 g, Cholesterol 195.4 mg, Fat 10.9 g, Fiber 0.2 g, Protein 23.6 g, SaturatedFat 5.8 g, Sodium 271.5 mg, Sugar 18.5 g

BLACKENED SHRIMP

Blackened Shrimp image

Make and share this Blackened Shrimp recipe from Food.com.

Provided by Millereg

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

32 raw peeled large shrimp
1/4 lb unsalted butter
mushroom (optional)
tomatoes (optional)
onion (optional)
bell pepper, sliced (optional)
1 teaspoon ground basil
1 teaspoon ground thyme
1 teaspoon garlic
1 teaspoon white pepper
1 teaspoon black pepper
1 teaspoon salt (sea salt is best)
1 teaspoon onion powder
2 teaspoons cayenne pepper
1 teaspoon sweet paprika

Steps:

Mix spice ingredients thoroughly in a small bowl (make a double or triple batch and store the remainder for later use!) Dredge shrimp through the mixture.
Place a large skillet over a very high heat, and melt the butter.
Place the shrimp in the skillet and turn heat down to medium.
Cook on both sides for approximately 7 minutes (maybe less) each- pay attention to the shrimp as they cook quickly; when the shrimp curl, they are done.
Optional – sprinkle the vegetables with the spice mix and sauté in the butter in the same skillet.
Serve with lots of garlic bread and ice-cold beer or chilled white wine.

BLACKENED SHRIMP

Blackened Shrimp image

A very simple recipe for blackened shrimp using my blackened seasoning. If you don't eat them straight out the pan, they're very good dipped in garlic brown butter or cocktail sauce.

Provided by The Grazing Glutton

Categories Seafood Shellfish Shrimp

Time 7m

Yield 2

Number Of Ingredients 4

Ingredients

12 ounces raw shrimp (26 to 30 count), peeled and deveined
1 teaspoon Cajun blackened seasoning, or to taste
1 tablespoon olive oil
1 tablespoon unsalted butter

Steps:

Place shrimp in a bowl. Season with blackened seasoning.
Heat olive oil and butter in a skillet over medium-high heat. Cook shrimp until opaque, about 1 minute per side.

Nutrition Facts : Calories 243.5 calories, Carbohydrate 0.6 g, Cholesterol 270.7 mg, Fat 14 g, Fiber 0.1 g, Protein 27.6 g, SaturatedFat 5 g, Sodium 531.4 mg

Tips:

For the perfect blackened shrimp, use a cast iron skillet and heat it over high heat. This will create a nice sear on the shrimp and lock in the flavor.
Don't overcrowd the skillet when cooking the shrimp. This will prevent them from cooking evenly and will make them more likely to stick to the pan.
Be careful not to overcook the shrimp. They should be cooked just until they are opaque and pink in the center.
For the mashed sweet potatoes, use a Yukon Gold potato. This type of potato is naturally sweet and creamy, and it will make a delicious and fluffy mashed potato.
Be sure to season the mashed sweet potatoes with salt, pepper, and nutmeg. These spices will enhance the natural sweetness of the potatoes.
For the andouille cream sauce, use a good quality andouille sausage. The flavor of the sausage will be the star of this dish.
Be sure to cook the andouille sausage until it is browned and crispy. This will give the sauce a nice smoky flavor.
Add a splash of cream or milk to the andouille cream sauce to make it smooth and creamy.
Serve the blackened shrimp with the mashed sweet potatoes and andouille cream sauce immediately.

Conclusion:

This blackened shrimp with mashed sweet potatoes and andouille cream sauce is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The shrimp are cooked to perfection and the mashed sweet potatoes are creamy and flavorful. The andouille cream sauce is the perfect finishing touch, adding a touch of smokiness and spice. This dish is sure to be a hit with your family and friends.