Best 3 Blackened Shrimp Alfredo Applebees Recipes
Indulge in a tantalizing culinary journey with our blackened shrimp Alfredo, a delectable dish that seamlessly blends bold flavors and creamy textures. Succulent shrimp, seasoned with a zesty blend of spices, is expertly charred to perfection, delivering a smoky and slightly crispy exterior that gives way to a tender and juicy interior. Nestled atop a rich and velvety Alfredo sauce, each bite offers a harmonious balance of savory and creamy notes, complemented by the subtle sweetness of sautéed apples. This dish, inspired by the popular chain restaurant Applebee's, is sure to become a favorite among seafood and pasta enthusiasts alike. Our article provides two enticing recipes: a classic rendition of blackened shrimp Alfredo and a more adventurous variation that incorporates sun-dried tomatoes and spinach for an extra layer of complexity. Both recipes are meticulously detailed, ensuring a seamless cooking experience for home chefs of all skill levels.
Let's cook with our recipes!
BLACKENED SHRIMP ALFREDO RECIPE - (4/5)
Provided by á-68271
Number Of Ingredients 13
Steps:
- PREP • Put water on to boil for pasta. • Chop basil; set aside. STEPS 1. Preheat large saute pan on medium-high 2-3 minutes. Place seasonings and shrimp in zip-top bag; seal bag and shake to coat. Place oil in pan, then arrange shrimp in single layer; cook 2 minutes without turning. 2. Cook pasta following package instructions. 3. Add vegetables to shrimp. Rotate shrimp to top and cover; cook and stir 2-3 minutes or until vegetables are tender. Stir in remaining ingredients (including basil); reduce heat to medium-low, cook and stir 1-2 minutes or until sauce is hot. 4. Drain pasta; return to pan. Stir shrimp mixture into pasta; cook and stir 1-2 more minutes or until thoroughly heated. Serve. CALORIES (per 1/4 recipe) 490kcal; FAT 16g; CHOL 205mg; SODIUM 830mg; CARB 51g; FIBER 3g; PROTEIN 30g; VIT A 20%; VIT C 70%; CALC 10%; IRON 25%
CRUNCHY SWEET BLACKENED SHRIMP
My mom and co-workers love when I make this and share. You can make as much or as little as you want and add or reduce ingredients as you see fit for your taste. It's the butter, balsamic vinegar, and honey that makes this blackened shrimp dish! Serve with rice or over fettuccine Alfredo.
Provided by Anonymous
Categories Seafood Shellfish Shrimp
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Melt butter in a frying pan over high heat. Add shrimp, honey, balsamic vinegar, mustard, dill, basil, and cayenne. Stir and season with salt and pepper. Cook until honey and balsamic vinegar start to bubble, about 5 minutes. Cover with a lid; cook, stirring occasionally, until liquid is completely reduced and shrimp are blackened in spots, about 10 minutes.
Nutrition Facts : Calories 271.5 calories, Carbohydrate 20.1 g, Cholesterol 195.4 mg, Fat 10.9 g, Fiber 0.2 g, Protein 23.6 g, SaturatedFat 5.8 g, Sodium 271.5 mg, Sugar 18.5 g
BLACKENED SHRIMP
Steps:
- Place shrimp in a bowl. Season with blackened seasoning.
- Heat olive oil and butter in a skillet over medium-high heat. Cook shrimp until opaque, about 1 minute per side.
Nutrition Facts : Calories 243.5 calories, Carbohydrate 0.6 g, Cholesterol 270.7 mg, Fat 14 g, Fiber 0.1 g, Protein 27.6 g, SaturatedFat 5 g, Sodium 531.4 mg
Tips:
- Use large shrimp for this recipe, as they will hold up better to the high heat.
- Make sure the shrimp are deveined and peeled before cooking.
- To avoid overcooking the shrimp, cook them for only 2-3 minutes per side.
- If you don't have a cast iron skillet, you can use a large nonstick skillet instead.
- For a creamier sauce, use heavy cream instead of milk.
- Add some grated Parmesan cheese to the sauce for extra flavor.
- Serve the blackened shrimp Alfredo over your favorite pasta, such as fettuccine or linguine.
Conclusion:
This blackened shrimp Alfredo recipe is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. The shrimp are cooked to perfection, and the sauce is creamy and flavorful. Serve it over your favorite pasta, and you'll have a meal that the whole family will love.
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