Best 6 Blackened Seasoning Recipes
**Blackened Seasoning: A Journey of Bold Flavors and Culinary Adventures**
Unleash your inner chef and embark on a tantalizing culinary expedition with blackened seasoning, a symphony of bold flavors and aromatic spices that will transform your ordinary meals into extraordinary feasts. Originating from the vibrant streets of New Orleans, blackened seasoning has captivated taste buds worldwide with its captivating blend of heat, smokiness, and a hint of sweetness. This versatile seasoning not only enhances the flavors of your favorite proteins, but also adds a touch of magic to vegetables, seafood, and even cocktails. In this article, we present a collection of tantalizing recipes that showcase the versatility and sheer deliciousness of blackened seasoning. From the classic Blackened Redfish to the innovative Blackened Shrimp Tacos and the delightfully spicy Blackened Chicken Alfredo, these recipes promise an unforgettable culinary experience. So, prepare your taste buds for a journey of bold flavors and embark on a blackened adventure that will leave you craving for more.
PAUL PRUDHOMME'S BLACKENED SEASONING BLEND
Make and share this Paul Prudhomme's Blackened Seasoning Blend recipe from Food.com.
Provided by byZula
Categories Low Cholesterol
Time 10m
Yield 1/4 cup
Number Of Ingredients 9
Steps:
- Mix all ingredients well.
- This seasoning is fantastic when used on not only fish, but chicken and steak as well.
- Dip the meats in melted butter and then into this mix before cooking.
Nutrition Facts : Calories 223.2, Fat 5.5, SaturatedFat 1.1, Sodium 23292.7, Carbohydrate 47.6, Fiber 19.4, Sugar 4.7, Protein 9.6
TOM'S BLACKENED SEASONING
For Blackened fish or chicken (great on any type of fish, especially on denser types of fish). The nice thing about this recipe is that the dish doesn't taste burnt even though you can get a nice blackened look. The sugar and the thyme caramelize and give it a wonderful flavor. All my friends love it.
Provided by TOMSGONEFISHIN
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 24
Number Of Ingredients 11
Steps:
- In a small jar with a lid, combine the paprika, thyme, onion powder, garlic powder, sugar, salt, pepper, cayenne pepper, oregano, nutmeg, and cumin. Seal securely and shake vigorously to blend. Store in a cool dry place. Shake jar before each use.
Nutrition Facts : Calories 6.2 calories, Carbohydrate 1.4 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 194.4 mg, Sugar 0.7 g
SALT-FREE BLACKENED SEASONING
Make and share this Salt-Free Blackened Seasoning recipe from Food.com.
Provided by jimf57
Categories Low Cholesterol
Time 10m
Yield 1/4 Teaspoon, 35 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a bowl until mixed. Store in an airtight container in a cool, dry place.
BLACKENED SEASONING MIX
Eight ingredients and you've just made your own salt-free Cajun seasoning mix at home.
Provided by DJBPITT
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 12
Number Of Ingredients 8
Steps:
- Combine the paprika, garlic powder, onion powder, thyme, black pepper, cayenne pepper, basil, and oregano in a bowl until evenly mixed. Store in an airtight container in a cool, dry place.
Nutrition Facts : Calories 9.2 calories, Carbohydrate 2 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.4 g, Sodium 1.1 mg, Sugar 0.5 g
PAUL PRUDHOMME'S BLACKENED SEASONING BLEND RECIPE - (3.6/5)
Provided by á-170456
Number Of Ingredients 9
Steps:
- Mix all ingredients well. This seasoning is fantastic when used on not only fish, but chicken and steak as well. Dip the meats in melted butter and then into this mix before cooking. This recipe yields about 1/4 cup.
BLACKENED SEASONING SPICE
This seasoning can be used for Blackened Fish, Blackened Steak, or Blackened Chicken Breast. When cooking a blackened recipe, always use a heavy cast iron skillet heated to a very high heat. Use a small amount of butter, but do not use any other seasoning. We love this at my house. From Miss Ruby's Southern Creole & Cajun...
Provided by Vicki Butts (lazyme)
Categories Seasoning Mixes
Time 10m
Number Of Ingredients 12
Steps:
- 1. Mix all ingredients until well blended (use a food processor if available).
- 2. Makes 1 1/2 ounces.
Tips:
- Use a cast iron skillet. It retains heat well and creates a nice, even sear.
- Preheat the skillet over high heat. This will help to create a good sear on the fish or chicken.
- Don't overcrowd the skillet. This will prevent the food from cooking evenly.
- Cook the food for a short amount of time. Blackened food should only be cooked for a few minutes per side, or until it is cooked through.
- Use a flavorful rub. Blackening seasoning is typically made with a combination of spices, herbs, and salt. Experiment with different combinations to find one that you like.
- Serve the food immediately. Blackened food is best served hot off the grill or skillet.
Conclusion:
Blackened seasoning is a versatile and flavorful way to cook fish, chicken, and other foods. It is easy to make and can be used to create a variety of dishes. With a little practice, you can master the art of blackening food and impress your friends and family with your culinary skills.
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