Best 3 Blackened Sea Scallops Recipes
Indulge in the delectable flavors of Blackened Sea Scallops, a culinary masterpiece that tantalizes the taste buds. Seared to perfection with a blend of aromatic spices, these succulent scallops deliver a smoky, slightly charred exterior that gives way to a tender, juicy interior. Experience a symphony of flavors as the delicate sweetness of the scallops harmonizes with the bold, smoky notes of the blackened crust. This recipe article not only guides you through the process of creating this delectable dish but also offers variations to suit your preferences. Discover the zesty kick of the Lemon-Herb Butter Sauce, the creamy richness of the Garlic Butter Sauce, and the tangy delight of the Mango Salsa, each complementing the blackened scallops in their unique way. Get ready to embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
BLACKENED SEA SCALLOPS
Steps:
- To make the tomato relish, put the tomatoes, red onion, green onions, vinegar, and olive oil in a medium bowl and mix gently to combine. Season with salt and pepper.
- To cook the sea scallops, combine the paprika, ancho and pasilla powders, white and black pepper, thyme, oregano, onion and garlic powders, and celery salt in a medium shallow bowl.
- Heat a large cast-iron pan over high heat until it begins to smoke. Brush the scallops on both sides with the oil and season with salt. Dredge one side of each scallop in the spice rub and put the scallops in the pan spice side down. Cook until browned and a crust has formed, 1 1/2 to 2 minutes. Turn the scallops over and continue to cook until just cooked through, 2 to 3 minutes longer.
- Divide the scallops among 4 large dinner plates, top each scallop with some of the tomato relish, drizzle with the vinaigrette, and sprinkle some green onion on top.
- GREEN ONION VINAIGRETTE
- Combine the vinegar, 1/4 cup water, the shallot, mayonnaise, and honey in a blender and blend until combined. Add the green onions and blend until smooth. Season with salt and pepper. The vinaigrette can be prepared 4 hours in advance and stored covered in the refrigerator. Bring to room temperature before serving.
BLACKENED SEA SCALLOPS RECIPE - (4.5/5)
Provided by tammy1365
Number Of Ingredients 12
Steps:
- Combine, coat, sear in a cast iron skillet.
BLACKENED SEA SCALLOPS
Steps:
- Preheat oven to 350 degrees F.
- Heat a skillet over high heat. Dredge scallops in spices and saute on both sides. Finish the cooking in the oven, for about 4 or 5 minutes.
- It is also wise to have all your windows open, and all your smoke alarms disconnected, considering the amount of smoke that this wonderful dish produces.
- Mix well. Store in glass or plastic container with lid.
Tips:
- Choose high-quality scallops. Look for scallops that are plump, firm, and have a slightly sweet smell. Avoid scallops that are mushy or have a slimy texture.
- Sear the scallops in a very hot pan. This will help to create a nice crust on the outside of the scallops while keeping the inside tender and juicy.
- Use a variety of seasonings. Blackening seasoning is a classic choice, but you can also use other spices like paprika, chili powder, or cumin. You can also add herbs like thyme, rosemary, or oregano.
- Don't overcook the scallops. Scallops cook quickly, so it's important to keep an eye on them to prevent them from becoming tough and rubbery.
- Serve the scallops immediately. Scallops are best served hot and fresh. If you're making them ahead of time, you can reheat them gently in a warm oven or on the stovetop.
Conclusion:
Blackened sea scallops are a delicious and versatile dish that can be enjoyed as an appetizer or main course. They're perfect for a special occasion or a casual weeknight meal. With a little planning and preparation, you can easily make blackened sea scallops at home. So next time you're looking for a seafood dish that's both flavorful and impressive, give blackened sea scallops a try.
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