Best 4 Blackened Scallops Emeril Recipes
Indulge in the culinary delight of blackened scallops, a dish that tantalizes taste buds with its smoky, savory, and slightly spicy flavors. This versatile seafood delicacy can be prepared in various ways, each offering a unique taste experience. Savor the classic Emeril Lagasse's Blackened Scallops recipe, where succulent scallops are coated in a flavorful blend of spices and herbs, then seared to perfection, resulting in a crispy exterior and a tender, juicy interior. For a more budget-friendly option, try the Blackened Scallops with Zucchini Noodles recipe, which combines the rich taste of blackened scallops with the refreshing crunch of zucchini noodles. If you're looking for a creamy and indulgent treat, the Blackened Scallops with Lemon Butter Sauce recipe is sure to satisfy, featuring scallops cooked in a luscious lemon butter sauce that complements their natural sweetness. And for a touch of sophistication, the Blackened Scallops with Mango Salsa recipe pairs the smoky scallops with a vibrant and refreshing mango salsa, creating a harmonious balance of flavors. No matter your preference, these blackened scallop recipes promise an unforgettable culinary journey.
Check out the recipes below so you can choose the best recipe for yourself!
BLACKENED SEA SCALLOPS
Steps:
- Preheat oven to 350 degrees F.
- Heat a skillet over high heat. Dredge scallops in spices and saute on both sides. Finish the cooking in the oven, for about 4 or 5 minutes.
- It is also wise to have all your windows open, and all your smoke alarms disconnected, considering the amount of smoke that this wonderful dish produces.
- Mix well. Store in glass or plastic container with lid.
BLACKENED SCALLOPS OVER ANGEL HAIR PASTA
A potently spicy seafood dish that will meet the expectations of any spicy seafood lover. Warning! As written, this recipe is too pepper-hot for many. Reduce pepper amounts unless you like it very spicy!
Provided by Divinity Turley
Categories Seafood Shellfish Scallops
Time 3h45m
Yield 6
Number Of Ingredients 15
Steps:
- Mix black pepper, white pepper, salt, mustard, cayenne pepper, garlic powder, and thyme together. Dredge scallops in blackening spices.
- Melt 1/2 of the butter in a skillet over medium heat. Add onion and cook until translucent, about 5 minutes. Add mushrooms and cook until just tender, 4 to 5 minutes. Transfer to a plate, cover, and set aside.
- Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes.
- Meanwhile, melt remaining butter in the same skillet over medium heat. Add scallops in a single layer and sear until browned on the outsides and opaque in the centers, 3 to 4 minutes per side. Cover and set aside.
- Drain pasta and place in a bowl. Drizzle with olive oil. Add the mushroom mixture and tomato. Serve pasta in individual bowls; place scallops on top and drizzle with lemon juice.
Nutrition Facts : Calories 331.3 calories, Carbohydrate 38.4 g, Cholesterol 55.8 mg, Fat 8.6 g, Fiber 3.1 g, Protein 26.1 g, SaturatedFat 2.8 g, Sodium 652.1 mg, Sugar 2.5 g
BLACKENED SCALLOPS
Make and share this Blackened Scallops recipe from Food.com.
Provided by daisygrl64
Categories Peppers
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- mix spices and herbs, (except salt) with oil in small bowl, set aside.
- heat cast iron pan over high heat. when hot, add spice mixture to pan and cook 1 minute, stirring constantly.
- add peppers and shallot mix and cook 2 min over high heat.
- add scallops. mix well and cook 3 minutes over high heat. stir once during cooking and season with salt.
- serve over hot pasta. if desired sprinkle with lemon juice.
Nutrition Facts : Calories 157.8, Fat 4.5, SaturatedFat 0.6, Cholesterol 37.5, Sodium 186.1, Carbohydrate 9.1, Fiber 1.5, Sugar 0.8, Protein 20.2
BLACKENED SHRIMP
Make and share this Blackened Shrimp recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Mix spice ingredients thoroughly in a small bowl (make a double or triple batch and store the remainder for later use!) Dredge shrimp through the mixture.
- Place a large skillet over a very high heat, and melt the butter.
- Place the shrimp in the skillet and turn heat down to medium.
- Cook on both sides for approximately 7 minutes (maybe less) each- pay attention to the shrimp as they cook quickly; when the shrimp curl, they are done.
- Optional – sprinkle the vegetables with the spice mix and sauté in the butter in the same skillet.
- Serve with lots of garlic bread and ice-cold beer or chilled white wine.
Tips:
- For the best results, use large, sea scallops. You can also use bay scallops, but they will cook more quickly.
- Make sure the scallops are dry before searing them. Pat them dry with paper towels to remove any excess moisture.
- Use a heavy skillet or griddle for searing the scallops. This will help to create a nice, even sear.
- Sear the scallops for 2-3 minutes per side, or until they are cooked through. They should be opaque and slightly firm to the touch.
- Do not overcrowd the skillet or griddle when searing the scallops. This will prevent them from cooking evenly.
- Serve the scallops immediately with your favorite sides, such as grilled vegetables, rice, or mashed potatoes.
Conclusion:
Blackened scallops are a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The scallops are seared in a hot skillet or griddle until they are cooked through and then served with a variety of sides. This recipe is sure to impress your friends and family.
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