Best 3 Blackened Salmon Fillets Recipes
Indulge in the tantalizing flavors of blackened salmon fillets, a culinary masterpiece that captivates the senses with its bold Cajun spices and succulent texture. This delectable dish, a symphony of smoky, spicy, and savory notes, is a true testament to the versatility of salmon. Our carefully curated collection of recipes takes you on a culinary journey, offering a range of options to suit every palate and preference. From the classic blackened salmon with its signature crust to exciting variations that incorporate unique ingredients and cooking methods, these recipes are sure to leave you craving for more. Whether you're a seasoned chef or a home cook looking to impress your guests, our recipes provide step-by-step instructions and helpful tips to ensure a perfect blackened salmon experience. So, fire up your skillet and embark on this culinary adventure, creating a dish that is both visually stunning and bursting with flavor.
Check out the recipes below so you can choose the best recipe for yourself!
BLACKENED SALMON FILLETS
Fire up succulent salmon with an exciting blend of Cajun-style spices!
Provided by JEFF CALKINS
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- In a small bowl, mix paprika, cayenne pepper, onion powder, salt, white pepper, black pepper, thyme, basil and oregano.
- Brush salmon fillets on both sides with 1/4 cup butter, and sprinkle evenly with the cayenne pepper mixture. Drizzle one side of each fillet with 1/2 remaining butter.
- In a large, heavy skillet over high heat, cook salmon, butter side down, until blackened, 2 to 5 minutes. Turn fillets, drizzle with remaining butter, and continue cooking until blackened and fish is easily flaked with a fork.
Nutrition Facts : Calories 511.1 calories, Carbohydrate 4.5 g, Cholesterol 166.4 mg, Fat 38.3 g, Fiber 2 g, Protein 37.4 g, SaturatedFat 17.2 g, Sodium 1248.4 mg, Sugar 1.1 g
BLACKENED SALMON FILLETS
This is a recipe I found on All Recipes. It's SPICY, tasty and a delicious way to serve salmon. I've altered the recipe quite a bit but will spell out both variations so you can make this recipe according to what suits your family. For instance, this recipe calls for a 1/2 cup of butter but I don't use any...just olive oil to brush the fillets with. Also, this recipe states to cook the fish entirely on the stove but I blacken for a few minutes and then bake at 400 for 10 minutes for perfectly cooked fish without an overly smoky kitchen!
Provided by RedVinoGirl
Categories High Protein
Time 20m
Yield 4 , 4 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, mix paprika, cayenne pepper, onion powder, salt, white pepper, black pepper, thyme, basil and oregano.
- Brush salmon fillets EVOO until moist, and sprinkle evenly with the cayenne pepper mixture. Mist with EVOO spray (I use Garlic flavored EVOO spray).
- In a large, heavy skillet over high heat, cook salmon, until blackened, 2 to 5 minutes. Turn fillets, brush with remaining EVOO , and continue cooking until blackened and fish is easily flaked with a fork.
- At this point, I bake at 400 for 10 minutes or until desired doneness (I like mine well done). If you don't like yours well done, skip the baking stage.
BLACKENED COUNTRY FRENCH SALMON FILLETS
Five little ingredients to add to the fish and you have a delicious dinner. Even those picky little kids won't be making a face at this.
Provided by scancan
Categories Lactose Free
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except for fish.
- Lay the fillets, skin side down in baking pan.
- Pour marinade over fish and allow to sit for ten minutes.
- Bake for 10-15 minutes in 350 oven, basting regularly.
- Move fish to just under the broiler and allow to blacken surface of fish for a few minutes.
- Add capers if desired, baste again, and serve.
Tips:
- Choose Fresh Salmon: Opt for fresh, wild-caught salmon fillets for the best flavor and texture.
- Marinate the Salmon: Enhance the flavor of the salmon by marinating it in a mixture of olive oil, lemon juice, herbs, and spices for at least 30 minutes.
- Use High Heat: Blackening the salmon requires high heat to create a crispy outer layer while keeping the inside moist and flaky.
- Season Generously: Don't be shy with the seasoning! Generously coat the salmon with a flavorful blend of spices, including paprika, garlic powder, onion powder, and cayenne pepper.
- Sear the Salmon: Sear the salmon fillets in a hot skillet with butter or oil until a crispy crust forms. This adds a delightful smoky flavor to the dish.
- Don't Overcook the Salmon: Salmon cooks quickly, so be careful not to overcook it. Keep an eye on the fillets and remove them from the heat as soon as they are cooked through.
Conclusion:
Blackened salmon fillets are a delicious and versatile dish that can be served with a variety of sides. Whether you prefer a classic lemon-butter sauce, a tangy salsa, or a refreshing cucumber salad, this dish is sure to please everyone at your table. With its crispy blackened exterior and tender, flaky interior, blackened salmon is a flavorful and impressive meal that is perfect for any occasion. So, fire up your grill or skillet and get ready to enjoy this delectable blackened salmon fillet recipe!
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