Indulge in a culinary masterpiece that tantalizes your taste buds with the Blackened Pork Caesar Salad. This exquisite dish combines the bold flavors of blackened pork with the crispiness of romaine lettuce, the creaminess of Caesar dressing, and the savory crunch of croutons. The blackened pork, cooked to perfection, delivers a delightful smoky and spicy kick that perfectly complements the freshness of the salad. Every bite is a harmonious blend of textures and flavors, leaving you craving more.
This article offers a collection of recipes that guide you through the process of creating this delectable dish. From the blackened pork marinade to the homemade Caesar dressing, each recipe is meticulously crafted to ensure an unforgettable dining experience. Whether you're a seasoned cook or just starting your culinary journey, these recipes provide clear instructions and helpful tips to achieve the perfect Blackened Pork Caesar Salad. So, prepare to embark on a flavorful adventure as we explore the recipes that bring this dish to life.
BLACKENED SEASONING MIX
Eight ingredients and you've just made your own salt-free Cajun seasoning mix at home.
Provided by DJBPITT
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 12
Number Of Ingredients 8
Steps:
- Combine the paprika, garlic powder, onion powder, thyme, black pepper, cayenne pepper, basil, and oregano in a bowl until evenly mixed. Store in an airtight container in a cool, dry place.
Nutrition Facts : Calories 9.2 calories, Carbohydrate 2 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.4 g, Sodium 1.1 mg, Sugar 0.5 g
BLACKENED SALMON CAESAR SALAD
Make and share this Blackened Salmon Caesar Salad recipe from Food.com.
Provided by gailanng
Categories Cajun
Time 30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Combine seasonings in a medium bowl.
- Rinse fish and pat dry. Coat thoroughly with seasonings, pressing into flesh.
- Spray both sides thoroughly with non-stick vegetable spray after coating.
- Cook in a hot nonstick or cast iron skillet, on grill or under broiler for 10 minutes per inch of thickness. Turn halfway through cooking. Set aside to rest.
- Add lettuce, half of Parmesan cheese and slightly more than half of dressing to a large salad bowl. Add croutons and toss gently and thoroughly to evenly coat greens.
- Distribute mixture between 4 serving plates. Top each salad with a piece of salmon, sprinkle with additional cheese and garnish with lemon.
- Grind black pepper over top if desired. Serve with additional dressing if needed.
- Note: I prefer the sizzle of pan frying and using 1 tablespoon each butter and vegetable oil.
CAESAR SALAD
This crunchy, refreshing Caesar salad has a zippy, zesty dressing that provides a burst of flavor with each bite. It's a great salad to perk up any spring or summer meal. -Schelby Thompson, Camden Wyoming, Delaware
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place lettuce in a large salad bowl. Combine the next 6 ingredients in a blender; process until smooth. Pour over lettuce and toss to coat. , Squeeze lemon juice over lettuce. Sprinkle with pepper, cheese and croutons.
Nutrition Facts : Calories 265 calories, Fat 28g fat (4g saturated fat), Cholesterol 2mg cholesterol, Sodium 268mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
EASY AND FAST CAJUN CHICKEN CAESAR SALAD
This is an easy supper for one or more, I'll tell you this one isn't a bore. Could be used as an entree or a main dish, for lunch or for supper whatever you wish.
Provided by Melissa Bellemare
Categories Salad Green Salad Recipes Caesar Salad Recipes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
- In a preheated skillet, add the chicken, seasoning mix and oil. Cook until chicken is golden brown. Remove from heat and set aside.
- In a salad bowl, combine Romaine, enough salad dressing to coat, Parmesan cheese and bacon. Toss and place on individual salad plates. Top with the sliced chicken and serve.
Nutrition Facts : Calories 376.4 calories, Carbohydrate 4.4 g, Cholesterol 95.3 mg, Fat 24.7 g, Fiber 1.8 g, Protein 32.6 g, SaturatedFat 6.2 g, Sodium 815 mg, Sugar 1.1 g
EASY CAESAR SALAD
Fans of Caesar salad will find the dressing used in this tasty version one of the best. My sister, Jan, developed this Caesar salad recipe and was nice enough to share her secret with me.-Dianne Nash, Kaslo, British Columbia
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, whisk the first seven ingredients. Place romaine in a large bowl. Drizzle with dressing and toss to coat. Serve with salad croutons and additional cheese if desired.
Nutrition Facts : Calories 73 calories, Fat 6g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 126mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
Tips:
- Choose the right cut of pork: A tenderloin or top loin steak is ideal for this recipe, as they are both lean and flavorful cuts of meat.
- Make sure the pork is well-seasoned: The blackened seasoning is what gives this salad its signature flavor, so don't skimp on it. Be sure to coat the pork evenly on all sides.
- Cook the pork over high heat: This will help to create a nice crust on the outside of the pork while keeping the inside juicy and tender.
- Let the pork rest before slicing: This will help to keep the juices from running out of the pork and will make it easier to slice.
- Use a good quality Caesar dressing: A homemade Caesar dressing is always best, but you can also use a store-bought dressing if you're short on time.
- Add some extra toppings: Feel free to add some extra toppings to your salad, such as croutons, bacon bits, or Parmesan cheese.
Conclusion:
Blackened pork Caesar salad is a delicious and easy-to-make salad that is perfect for a summer meal. The blackened pork is flavorful and juicy, and the Caesar dressing is creamy and tangy. This salad is sure to be a hit with your family and friends.
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