Best 5 Blackened Oven Cooked Wings Recipes
**Tantalize your taste buds with our delectable Blackened Oven-Cooked Wings, a symphony of flavors that will leave you craving more.**
Indulge in the crispy, smoky exterior and tender, juicy interior of these perfectly cooked wings. Our recipe offers two tantalizing variations: the classic Blackened Wings, bursting with a bold blend of spices, and the Sweet and Spicy Wings, a harmonious fusion of heat and sweetness. Both versions are sure to satisfy your cravings and leave you licking your fingers.
**Classic Blackened Wings:**
**Preparation Time:** 15 minutes
**Cooking Time:** 30 minutes
**Total Time:** 45 minutes
**Difficulty Level:** Easy
**Sweet and Spicy Wings:**
**Preparation Time:** 15 minutes
**Cooking Time:** 30 minutes
**Total Time:** 45 minutes
**Difficulty Level:** Easy
**Key Ingredients:**
* Chicken wings
* Blackening seasoning
* Olive oil
* Sweet and spicy sauce
**Detailed Recipe Instructions:**
1. **Classic Blackened Wings:**
- Preheat oven to 425°F (220°C).
- Pat chicken wings dry and season generously with blackening seasoning.
- Drizzle with olive oil and toss to coat.
- Arrange wings in a single layer on a baking sheet.
- Bake for 25-30 minutes, or until crispy and cooked through.
2. **Sweet and Spicy Wings:**
- Preheat oven to 425°F (220°C).
- Pat chicken wings dry and season with salt and pepper.
- Drizzle with olive oil and toss to coat.
- Arrange wings in a single layer on a baking sheet.
- Bake for 25-30 minutes, or until crispy and cooked through.
- In a small bowl, combine sweet and spicy sauce ingredients.
- Toss baked wings in the sauce until evenly coated.
- Return wings to the oven and bake for an additional 5-7 minutes.
BAKED BLACKENED CAJUN CHICKEN WINGS
These Cajun-flavored wings bake up beautifully then get a sweet glaze and a spin under the broiler to give them a crispy blackened skin.
Provided by Tablespoon Kitchens
Categories Entree
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Position oven rack 4 inches from broiler. Heat oven to 425°F. Line large rimmed baking sheet with foil; spray with cooking spray.
- In large bowl, mix hot sauce and Cajun seasoning. Add wings; toss to thoroughly coat. Pour onto baking sheet; arrange in single layer.
- Bake 30 to 35 minutes or until golden brown and juice of wings is clear when thickest part is cut to bone (at least 165°F). Remove baking sheet from oven; turn wings. In small bowl, mix butter, brown sugar and tomato paste. Brush wings with butter mixture.
- Set oven control to broil. Broil wings 2 to 4 minutes or until crispy and blackened in spots. Top with green onion.
Nutrition Facts : Calories 190, Carbohydrate 4 g, Cholesterol 95 mg, Fat 1 1/2, Fiber 0 g, Protein 14 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 4 g, TransFat 0 g
SPICY BLACKENED GARLIC OVEN COOKED WINGS
Steps:
- 1. Mix all blackened seasoning together in a spice canister and set aside.
- 2. Spray a baking sheet with spray or line with parchment or foil.
- 3. In large bowl, add wings, olive oil, 2 tbsp. blackened seasoning, toss to coat wings
- 4. Place wings on prepared sheet and sprinkle each with the remaining 1 tbsp. blackened seasoning.
- 5. Bake at 375 for 1 hour or longer until skins becomes crispy. Turn over once during cooking time.
BLACKENED OVEN COOKED WINGS RECIPE - (3.8/5)
Provided by á-48
Number Of Ingredients 10
Steps:
- Mix all blackened seasoning together and set aside. If you have left seasoning, save in either an air tight bag or container. Spray a baking sheet with spray, or line with parchment or foil. In large bowl, add wings, olive oil, 2 tablespoons blackened seasoning, toss to coat wings. Place wings on prepared sheet and sprinkle with the remaining 1 tablespoon of blackened seasoning. Bake at 375 for 1 hour or longer until skins becomes crispy. Turn over once during cooking time. Optional: Coat with melted butter and hot sauce mixture.
CRISPY BAKED CHICKEN WINGS
Provided by Michael Symon : Food Network
Categories appetizer
Time 40m
Yield 2 to 4 servings
Number Of Ingredients 14
Steps:
- For the wings: Preheat your oven to 450 degrees F. Line a rimmed baking sheet with foil and brush the foil with the oil.
- Pat the wings dry with paper towels, then sprinkle with the baking powder and toss to evenly coat in a large mixing bowl. Spread the wings evenly on the prepared baking sheet. Bake until golden brown, crispy and cooked through, 25 to 30 minutes, flipping halfway through.
- For the dry rub: Combine the brown sugar, salt, black pepper, granulated sugar, paprika, chili powder, garlic powder, onion powder, cumin, cayenne and celery seeds in a small bowl.
- Remove the wings from the oven and add to another large mixing bowl. Season well with some of the rub, and then toss to coat. (Reserve the remaining rub for another use.) Serve immediately.
OVEN-BAKED CHICKEN WINGS
This is my favorite way to eat oven-baked Buffalo chicken wings. Tons of flavor! Serve with blue cheese dressing on the side.
Provided by Derek H
Categories Meat and Poultry Recipes Chicken Chicken Wing Recipes
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and coat with nonstick cooking spray.
- Pat chicken wings dry using paper towels. Season with salt. Place flour in a shallow dish and dredge chicken to lightly coat. Place wings on the prepared baking sheet.
- Bake in the preheated oven until golden and no longer pink in the centers, 40 to 45 minutes.
- While wings are baking, melt butter over medium heat in a medium saucepan. Add hot sauce, red wine vinegar, Worcestershire, honey, garlic powder, and cayenne. Let sauce simmer on low heat until wings are done baking, about 40 minutes.
- Remove wings from the oven and place in a large mixing bowl. Pour sauce over wings; toss until evenly coated. Serve with celery and carrots.
Nutrition Facts : Calories 259 calories, Carbohydrate 10.3 g, Cholesterol 62.3 mg, Fat 19.2 g, Fiber 1.1 g, Protein 11.5 g, SaturatedFat 9.4 g, Sodium 760.5 mg, Sugar 3.3 g
Tips:
- Choosing the Right Wings: Opt for fresh, plump wings with no signs of freezer burn. Larger wings provide more meat and a better eating experience.
- Pat Wings Dry: Before seasoning, thoroughly pat the wings dry with paper towels. This helps the seasoning adhere better and promotes crispier skin.
- Use a Generous Amount of Seasoning: Don't be shy with the seasoning! The blackened crust is what gives these wings their distinctive flavor. Generously coat the wings in your preferred blend of spices.
- Preheat the Oven: Ensure your oven is fully preheated before placing the wings inside. This helps achieve a crispy exterior and juicy interior.
- Monitor Cooking Time: Cooking times may vary depending on the size of the wings and your oven. Keep an eye on them to prevent overcooking and drying out.
Conclusion:
Blackened oven-cooked wings offer a delightful combination of crispy, flavorful skin and succulent, juicy meat. Using simple ingredients and a straightforward cooking method, you can easily create this restaurant-quality dish in the comfort of your own home. Experiment with different spice blends to create unique flavor profiles that suit your taste preferences. Whether you're hosting a party or enjoying a cozy night in, these blackened wings are sure to be a crowd-pleaser. Remember to follow the tips and adjust the cooking time based on your oven's performance to achieve perfectly cooked wings every time. Happy cooking!
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