Best 4 Blackened Hot Chicken Recipes
**Blackened Hot Chicken: A Symphony of Flavors for the Adventurous Palate**
Indulge in the tantalizing and bold flavors of Blackened Hot Chicken, a culinary masterpiece that promises an unforgettable gastronomic experience. This dish combines the perfect balance of heat, spice, and smokiness, leaving your taste buds craving more. Get ready to embark on a journey of flavor exploration as we present two exciting recipes: the classic Blackened Hot Chicken and the Blackened Hot Chicken Sandwich. Both recipes offer a unique twist on this beloved dish, ensuring a delightful treat for every palate.
BLACKENED CHICKEN
This spicy blackened chicken packs a one-two punch of flavor. The grilled chicken is basted with a peppery white sauce-there's plenty of extra sauce left over for dipping. -Stephanie Kenney, Falkville, Alabama
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the paprika, 1 teaspoon sugar, 1 teaspoon salt, garlic powder, thyme, lemon-pepper, cayenne and 1/2 to 1 teaspoon pepper; sprinkle over both sides of chicken. Set aside. , In another bowl, combine the mayonnaise, water, vinegar and remaining sugar, salt and pepper; cover and refrigerate 1 cup for serving. Save remaining sauce for basting., Grill chicken, covered, over indirect medium heat for 4-6 minutes on each side or until a thermometer reads 170°, basting frequently with remaining sauce. Serve with reserved sauce.
Nutrition Facts : Calories 704 calories, Fat 62g fat (9g saturated fat), Cholesterol 100mg cholesterol, Sodium 1465mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 27g protein.
BLACKENED CHICKEN
Great on a summer's day with fresh corn and mashed potatoes.
Provided by Karena
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet. Heat a cast iron skillet over high heat for 5 minutes until it is smoking hot.
- Mix together the paprika, salt, cayenne, cumin, thyme, white pepper, and onion powder. Oil the chicken breasts with cooking spray on both sides, then coat the chicken breasts evenly with the spice mixture.
- Place the chicken in the hot pan, and cook for 1 minute. Turn, and cook 1 minute on other side. Place the breasts on the prepared baking sheet.
- Bake in the preheated oven until no longer pink in the center and the juices run clear, about 5 minutes.
Nutrition Facts : Calories 135.1 calories, Carbohydrate 0.9 g, Cholesterol 67.2 mg, Fat 3 g, Fiber 0.4 g, Protein 24.7 g, SaturatedFat 0.8 g, Sodium 204.7 mg, Sugar 0.1 g
BLACKENED CHICKEN
Spice-rubbed chicken breasts are grilled gently until they turn mahogany.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 55m
Number Of Ingredients 9
Steps:
- Set up a grill for indirect cooking over medium-high (see note below). Clean and lightly oil hot grill. In a bowl, combine paprika, ground pepper, salt, cayenne, oregano, thyme, garlic, and oil; rub on chicken.
- Grill chicken, skin side down, directly over heat source until skin is browned, about 4 minutes. Flip chicken; move to cooler side of grill. Cover grill and cook chicken until cooked through, 35 to 40 minutes. Transfer to a platter and tent with foil. Let chicken rest 10 minutes.
Nutrition Facts : Calories 233 g, Fat 11 g, Protein 29 g
BLACKENED HOT CHICKEN
A really quick and simple chicken dish.Serve with a salad and dinner is on the table in less than 30 minutes!
Provided by Noo8820
Categories Chicken Breast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Slice each chicken breast in half horizontally,making two pieces about the same size.If using,melt the butter/margarine.
- Combine the remaining ingredients.Brush the chicken withe butter on both sides,then sprinkle evenly with the spice mixture.
- Heat a large heavy based frying pan,then drizzle a little melted butter on each chicken piece (about 1 tsp).Place in the pan,and cook for 2-3 mins,until the underside begins to blacken.Turn and cook for a further 2-3 mins,or until cooked through.Serve hot.
Tips:
- Use a heavy-bottomed skillet or Dutch oven to ensure even heat distribution and prevent burning.
- Make sure the oil is hot enough before adding the chicken. This will help create a nice crust and prevent the chicken from sticking.
- Don't overcrowd the skillet or Dutch oven. This will prevent the chicken from cooking evenly.
- Cook the chicken over medium-high heat for 5-7 minutes per side, or until it is cooked through. Be careful not to overcook the chicken, or it will become dry and tough.
- Let the chicken rest for a few minutes before serving. This will allow the juices to redistribute and make the chicken more tender.
Conclusion:
Blackened hot chicken is a delicious and flavorful dish that is sure to please everyone at your table. With its crispy blackened crust and spicy, smoky flavor, this chicken is perfect for a weeknight meal or a special occasion. So next time you're looking for a new and exciting way to cook chicken, give blackened hot chicken a try. You won't be disappointed!
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