Best 3 Blackened Home Fried Potatoes From Hell Recipes
**Blackened Home Fries: A Hellishly Delicious Treat**
Get ready for a flavor explosion with our blackened home fries – a dish that takes the classic breakfast staple to a whole new level. These crispy, slightly charred potatoes are infused with a secret blend of spices that deliver a delightful kick of heat. But don't be fooled by the "from hell" in the title; these potatoes are not just about the spice – they're also incredibly flavorful, with a perfect balance of smokiness, saltiness, and a hint of sweetness. This recipe is a true culinary adventure that will leave your taste buds dancing with joy. Plus, with variations like bacon-wrapped and cheesy fries, there's a blackened home fry experience for every palate. So, fire up your skillet, gather your ingredients, and let's create a breakfast, brunch, or side dish that's sure to become a household favorite.
BLACKENED HOME-FRIED POTATOES FROM HELL
I found this on Food Network Canada, courtesy of the Surreal Gourmet. These are amazing, and practice makes perfect!
Provided by Mirj2338
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Quarter potatoes, skin on, and boil them in eight cups of water with a teaspoon of salt for approximately 20 minutes, or until tender to the poke of a fork.
- Drain water.
- In your best large nonstick pan or well-seasoned skillet, over medium-high heat, add 1 tablespoon butter and 1 tablespoon olive oil.
- When the butter/oil mixture is hot, transfer potatoes to pan and use a spatula to chop the quarters into smaller pieces (there is no science here).
- As the potatoes absorb the butter and oil during cooking, continue to add equal amounts of each, as required, to keep the pan well greased.
- Sauté for 20 minutes, turning occasionally, or until potatoes begin browning on all sides.
- If the potatoes start burning before they brown, reduce the heat.
- Add garlic, and onions and continue cooking for 15 more minutes, or until potatoes, garlic and onions are all very browned and crispy.
- When it seems potatoes are almost done to your liking, add herbs, salt, and pepper to taste and toss well.
- Serve immediately on warmed plates.
- Note: It’s all in the timing of adding the garlic and onions (which can only really be learned through trial and error).
- Adding them too soon will cause them to burn before the potatoes are crisp, and too late will prevent the garlic and onion from fully caramelizing.
DINER-STYLE BAKED POTATO HOME FRIES
When I was working my way through college at a local diner, I learned that they used leftover baked potatoes from the dinner menu that they baked the day before. They always made extra baked potatoes so that they could use them for home fries the next morning. I discovered that this was the 'secret' to having flaky, crispy home fries. Very easy to make.
Provided by Gloria Gowins
Categories Side Dish Potato Side Dish Recipes
Time 55m
Yield 4
Number Of Ingredients 4
Steps:
- Scrub the potatoes well and pierce with a fork. Cook on full power in microwave oven for 5 minutes; turn the potatoes over and cook 5 more minutes. Remove the potatoes from the oven and set aside to cool. Thinly slice the cooled potatoes.
- Cook and stir the butter and onion in a large skillet over medium heat until the onion is translucent, about 5 minutes. Gently place the potatoes into the skillet and fry, carefully flipping the potatoes a few times, until slices are browned around the edges. Sprinkle with salt and pepper.
Nutrition Facts : Calories 125.7 calories, Carbohydrate 17 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 2.2 g, Protein 2 g, SaturatedFat 3.7 g, Sodium 46.8 mg, Sugar 1.1 g
HOME-FRIED POTATOES
Make and share this Home-Fried Potatoes recipe from Food.com.
Provided by Tonkcats
Categories Potato
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Peel and cube potatoes.
- Cook in oil in covered skillet, turning often about 5 minutes.
- Add onions, salt and pepper to taste and continue to cook over l ow heat until potatoes are almost cooked, turning often.
- Remove cover and continue cooking until well browned and slightly crisped.
- Serves 2 to
Tips:
- Choose the Right Potatoes: Yukon Gold or russet potatoes are ideal for home fries as they hold their shape well and have a fluffy interior.
- Cut Potatoes Uniformly: Cut potatoes into even-sized pieces to ensure even cooking.
- Soak Potatoes: Soaking the potatoes in cold water for at least 30 minutes removes excess starch, resulting in crispier fries.
- Dry Potatoes Thoroughly: Make sure the potatoes are completely dry before frying to prevent splattering and ensure a crispy texture.
- Use a Well-Seasoned Cast Iron Skillet: A well-seasoned cast iron skillet provides even heat distribution and promotes a crispy exterior.
- Don't Crowd the Skillet: Avoid overcrowding the skillet with potatoes as it will prevent them from cooking evenly and result in steamed potatoes.
- Cook in Batches: If necessary, cook the potatoes in batches to prevent overcrowding and ensure even cooking.
- Season Generously: Season the potatoes liberally with salt, pepper, and other desired spices for maximum flavor.
- Flip Carefully: Use a spatula to gently flip the potatoes to avoid breaking them and promote even browning.
- Cook Until Crispy: Cook the potatoes until they are golden brown and crispy on the outside and tender on the inside.
Conclusion:
Blackened home fried potatoes are a delectable side dish that combines the classic flavors of home fries with a spicy, smoky twist. By following these tips and using high-quality ingredients, you can create a dish that will impress your taste buds and leave you craving more. Whether you serve them alongside your favorite protein or enjoy them as a standalone snack, these blackened home fried potatoes are sure to become a staple in your culinary repertoire. So, gather your ingredients, fire up your skillet, and get ready to indulge in a truly unforgettable culinary experience!
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