Best 2 Blackened Grilled Halibut Recipes
Dive into a culinary journey with our blackened grilled halibut, a dish that tantalizes taste buds with its bold flavors and enticing aroma. This blackened halibut recipe collection offers a symphony of tastes, textures, and cooking techniques to elevate your seafood experience.
Embark on a flavor-packed adventure with our classic blackened grilled halibut recipe. This timeless dish features a crispy, charred exterior and a tender, flaky interior, perfectly complemented by a zesty lemon butter sauce. For a smoky twist, try our cedar plank grilled halibut, where the fish absorbs delicate woodsy notes as it cooks, creating a harmonious balance of flavors.
If you're seeking a healthier option, our grilled halibut with Mediterranean salsa recipe is a vibrant and flavorful choice. Fresh tomatoes, cucumbers, and herbs dance together in a refreshing salsa, providing a delightful contrast to the richness of the grilled halibut. And for those who appreciate a spicy kick, our blackened grilled halibut tacos recipe delivers an explosion of flavors with its zesty blackened seasoning and creamy avocado crema.
Whether you prefer a classic preparation or a more adventurous culinary escapade, our blackened grilled halibut recipes offer a delightful array of options to satisfy every palate. Prepare to be captivated by the bold, smoky, and tantalizing tastes that await you in this collection.
BLACKENED GRILLED HALIBUT
I live in the "Halibut Capitol of the World" and this is a favorite summertime meal. It gives the halibut wonderful flavor!
Provided by AlaskaPam
Categories Halibut
Time 28m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the grill. Combine all the dried spices in a small bowl. Melt the butter and combine with the olive oil in a shallow dish. Dip each halibut filet in the butter and oil and place on a baking sheet. Sprinkle each side of the fish generously with the spice combination, and allow to sit for 15 minutes.
- Place the filets on a well oiled grill for 4 mins and carefully turn them over. Grill for an additional 4-5 mins on the second side, or until the fish is flaky.
- Great with coleslaw!
BLACKENED ALASKAN GRILLED HALIBUT WITH OFF THE BOAT TARTAR SAUCE
My father discovered this Off the Boat Tartar Sauce on his fishing trip to Alaska. This sauce may be used as a dip or slathered over the halibut and encrusted on the top during grilling.
Provided by Shauna evans
Categories Fish
Time 15m
Number Of Ingredients 6
Steps:
- 1. In small bowl, combine mayonnaise, green onions, and lemon pepper. Squeeze lemon over each halibut steak and season with blackening seasoning or just top with 1/4 cup of tartar sauce, spread to cover one side.
- 2. Preheat grill to medium high heat. Slightly grease grill. Place tartar encrusted halibut on grill. Grill for 10 minutes or until halibut flakes with fork. Serve with lemon wedges.
Tips:
- Choose the right halibut: Look for a firm, opaque flesh with no blemishes. Fresh halibut should have a mild, sweet smell.
- Blacken the halibut properly: To achieve the signature blackened crust, heat a cast-iron skillet or griddle over high heat. Brush the halibut with oil, then season with the blackened seasoning. Cook the halibut for 2-3 minutes per side, or until the crust is formed.
- Don't overcook the halibut: Halibut is a delicate fish, so it's important not to overcook it. Overcooked halibut will be dry and tough.
- Serve the halibut immediately: Halibut is best served immediately after it's cooked. The blackened crust will soften as it sits, so it's best to enjoy it while it's still crispy.
- Garnish the halibut with fresh herbs: Fresh herbs, such as cilantro, parsley, or chives, add a pop of color and flavor to blackened halibut.
Conclusion:
Blackened grilled halibut is a delicious, healthy, and impressive dish that is perfect for a special occasion. With its crispy blackened crust and tender, flaky flesh, blackened halibut is sure to be a hit with your family and friends. So next time you're looking for a delicious and easy seafood recipe, give blackened grilled halibut a try!
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