Best 5 Blackened Green Beans Recipes
Indulge in the smoky and charred flavors of Blackened Green Beans, a delightful side dish that adds a touch of elegance to any meal. Imagine crisp green beans coated in a flavorful blend of spices, roasted to perfection until they develop a slightly charred exterior while retaining their vibrant green color. These green beans are not only visually appealing but also incredibly versatile, making them an excellent accompaniment to various main courses. Whether you're hosting a casual gathering or preparing a special dinner, this recipe collection offers three variations of Blackened Green Beans to suit your preferences. From a classic blackened version to one with a spicy kick and another featuring a tangy Dijon mustard glaze, there's a perfect recipe for every palate waiting to be explored. Get ready to elevate your culinary experience with these delectable blackened green beans.
Check out the recipes below so you can choose the best recipe for yourself!
GREEN BEANS WITH BLACKENED SAGE AND HAZELNUTS
Provided by Jennifer Iserloh
Categories Side Thanksgiving Quick & Easy Dinner Green Bean Healthy Sage Hazelnut Potluck Self Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium-high heat. Heat butter and oil, then cook sage until it begins to blacken, 1 to 2 minutes. Add garlic and cook until golden, about 2 minutes. Add beans and salt; toss to coat. Carefully add 1 cup water. Steam until beans are fork-tender and most of the water has evaporated, 3 to 4 minutes. Season with salt and pepper. Sprinkle hazelnuts on top and serve.
BLACKENED GREEN BEANS
Steps:
- 1 Mix all seasonings in a bowl. 2 Preheat cast iron pan or heavy wok over high heat until white hot, about 8-10 minutes. 3 Plunge beans into stock pot of rapidly boiling water for about 30 seconds or until bright green. 4 Drain. 5 Place beans into large work bowl coat evenly with the oil. 6 Sprinkle all of the seasoning over beans and coat evenly. 7 Drop beans into hot pan (can work in batches, don't overload the pan) move beans around with tongs to char the spices evenly. 8 Should take about 1-2 minutes.
BLACKENED GREEN BEANS
If you like heat you will love these. Make sure you have the windows and doors open when you make these or cook on gas grill.
Provided by georgi
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix all seasonings in a bowl.
- Preheat cast iron pan or heavy wok over high heat until white hot, about 8-10 minutes.
- Plunge beans into stock pot of rapidly boiling water for about 30 seconds or until bright green.
- Drain.
- Place beans into large work bowl coat evenly with the oil.
- Sprinkle all of the seasoning over beans and coat evenly.
- Drop beans into hot pan (can work in batches, don't overload the pan) move beans around with tongs to char the spices evenly.
- Should take about 1-2 minutes.
- Enjoy!
BLACKENED GREEN BEANS
Do not be fooled by the name of this awesome recipe. My family always has this as a side dish for Thanksgiving and Christmas. I promise it will be loved by all.
Provided by TINYANT1
Categories Side Dish Vegetables Green Beans
Time 6h30m
Yield 8
Number Of Ingredients 5
Steps:
- Heat a large pot over medium-high heat. Add bacon, onion and garlic, and cook until browned. Gradually stir in the green beans, stirring to coat with bacon grease. Reduce heat to low, cover, and cook for 5 to 6 hours, stirring occasionally to prevent sticking.
Nutrition Facts : Calories 258.7 calories, Carbohydrate 13.4 g, Cholesterol 41.2 mg, Fat 15.9 g, Fiber 5.9 g, Protein 17.1 g, SaturatedFat 5.2 g, Sodium 875.8 mg, Sugar 2.7 g
BLACKENED GREEN BEANS
Make and share this Blackened Green Beans recipe from Food.com.
Provided by cervantesbrandi
Categories Vegetable
Time 3h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put chopped bacon in a pot and brown until crisp.
- Add onion, garlic and green beans and thoroughly mix.
- Cook on medium low for 3 hours stirring about every 20 minutes to prevent it from burning.
- Salt and pepper to taste and Enjoy!
Nutrition Facts : Calories 631.8, Fat 51.5, SaturatedFat 17.1, Cholesterol 77.2, Sodium 966.4, Carbohydrate 26.5, Fiber 11.8, Sugar 5.2, Protein 19.6
Tips:
- Select fresh, tender green beans: Look for beans that are bright green in color, free from blemishes, and have a crisp snap when you break them.
- Trim the beans: Remove the ends of the beans, and cut them into 2-inch pieces if desired.
- Blacken the beans: Heat a large skillet over medium-high heat. Add the green beans and cook, stirring occasionally, until they are charred and tender, about 5 minutes.
- Season the beans: Add the desired seasonings to the beans, such as garlic powder, onion powder, paprika, and cayenne pepper. Stir to combine.
- Serve immediately: Blackened green beans are best served hot. They can be enjoyed as a side dish or as a main course.
Conclusion:
Blackened green beans are a delicious and healthy side dish that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. With their smoky, slightly spicy flavor, blackened green beans are sure to be a hit at your next party or gathering.
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