Best 3 Blackened Chicken With Avocado Cream Sauce Very Good Recipes
Indulge in a delightful culinary journey with our featured recipe: Blackened Chicken with Avocado Cream Sauce. This tantalizing dish combines the smoky, savory flavors of blackened chicken with the creamy richness of avocado sauce, creating a symphony of taste that will tantalize your palate. The zesty avocado cream sauce, bursting with fresh herbs and tangy lime juice, perfectly complements the charred exterior and juicy interior of the blackened chicken. This recipe promises a restaurant-quality meal in the comfort of your own kitchen, perfect for a romantic dinner or a special occasion feast.
In addition to the main recipe, this article also includes an array of complementary recipes to elevate your culinary experience. Discover the secrets of preparing a flavorful Avocado Cream Sauce, a tangy Lime Vinaigrette, and a refreshing Avocado Salsa. These versatile recipes can be enjoyed as standalone dishes or paired with the blackened chicken to create a complete and satisfying meal. Get ready to impress your family and friends with your newfound culinary skills as you embark on this delicious adventure.
BLACKENED CHICKEN
Great on a summer's day with fresh corn and mashed potatoes.
Provided by Karena
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet. Heat a cast iron skillet over high heat for 5 minutes until it is smoking hot.
- Mix together the paprika, salt, cayenne, cumin, thyme, white pepper, and onion powder. Oil the chicken breasts with cooking spray on both sides, then coat the chicken breasts evenly with the spice mixture.
- Place the chicken in the hot pan, and cook for 1 minute. Turn, and cook 1 minute on other side. Place the breasts on the prepared baking sheet.
- Bake in the preheated oven until no longer pink in the center and the juices run clear, about 5 minutes.
Nutrition Facts : Calories 135.1 calories, Carbohydrate 0.9 g, Cholesterol 67.2 mg, Fat 3 g, Fiber 0.4 g, Protein 24.7 g, SaturatedFat 0.8 g, Sodium 204.7 mg, Sugar 0.1 g
BLACKENED CHICKEN WITH AVOCADO CREAM SAUCE VERY GOOD RECIPE
Provided by Lola
Number Of Ingredients 16
Steps:
- PREPARE CHICKEN STIR TOGETHER PAPRIKA, CUMIN, ONION POWDER, BLACK PEPPER, CAYENNE, AND SEA SALT IN A SMALL BOWL. PAT CHICKEN BREAST DRY WITH PAPER TOWELS. RUB SEASONING MIXTURE ALL OVER BOTH SIDES OF EACH BREAST HALF. HEAT OIL IN A LARGE NONSTICK SKILLET (WITH LID) OVER MEDIUM HIGH HEAT. PUT CHICKEN BREASTS INTO SKILLET, COVER, THEN REDUCE HEAT TO MEDIUM. COOK 4 MINUTES. TURN CHICKEN OVER AND CONTINUE TO COOK, COVERED, UNTIL JUST COOKED THROUGH AND CENTER IS NO LONGER PINK (AN INSTANT READ THERMOMETER INSERTED INTO THICKEST PART SHOULD REGISTER 165) 2 TO 3 MINUTES MORE. TRANSFER CHICKEN TO A PLATE, COVER LOOSLY WITH FOIL AND LET REST 5 MINUTES. AVOCADO CREAM SAUCE BLEND AVOCADO WATER YOGURT LEMON JUICE GARLIC POWDER AND SALT IN A FOOD PROCESSOR UNTIL SMOOTH. SERVE EACH CHICKEN BREAST HALF WITH 1/4 CUP AVOCADO CREAM SAUCE.
CHICKEN IN CREAMY AVOCADO SAUCE
Make and share this Chicken in Creamy Avocado Sauce recipe from Food.com.
Provided by mia.sarx
Categories Chicken Breast
Time 17m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Pound chicken to 1/2 inch thickness.
- Heat oil in a large skillet.
- Sprinkle chicken with cumin, salt, and cayenne pepper.
- Place chicken and garlic in skillet and cook over medium-high heat, 2 minutes per side.
- Add tomatoes; cover and simmer until chicken is cooked through, 5 to 6 minutes.
- Transfer chicken to serving platter; keep warm.
- Cook juices in skillet over high heat until thickened, about 2 minutes.
- Reduce heat to low; stir in sour cream, avocado, and cilantro until well blended.
- Pour over chicken.
- Serve over hot cooked linguine.
Nutrition Facts : Calories 422.3, Fat 28.5, SaturatedFat 7.9, Cholesterol 101.2, Sodium 533.1, Carbohydrate 9.8, Fiber 4.2, Sugar 3.1, Protein 32.7
Tips:
- To achieve the perfect blackened crust, ensure your skillet is smoking hot before adding the chicken. This will create a flavorful crust that locks in the juices.
- Don't overcrowd the pan. If you're cooking multiple pieces of chicken, cook them in batches to ensure they cook evenly.
- The avocado cream sauce is a great way to add richness and creaminess to the dish. Make sure the avocados are ripe for the best flavor.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- Serve the blackened chicken with your favorite sides, such as rice, potatoes, or vegetables.
Conclusion:
This blackened chicken with avocado cream sauce is a delicious and easy-to-make dish that is perfect for any occasion. The chicken is juicy and flavorful, while the avocado cream sauce is rich and creamy. This dish is sure to be a hit with your family and friends.
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