Best 2 Blackened Chicken Penne Recipes

Welcome to a tantalizing culinary journey with our exquisite blackened chicken penne recipe. This dish is a symphony of flavors that will leave your taste buds dancing with delight. Our blackened chicken, prepared with a blend of zesty Cajun spices, is seared to perfection, locking in its smoky, savory goodness. Combined with tender penne pasta, a creamy and flavorful sauce, and a medley of vibrant vegetables, this dish is a feast for the senses.

In addition to the blackened chicken penne, this article presents a collection of equally enticing recipes that cater to diverse dietary preferences and culinary cravings. You'll find a delightful vegetarian variation featuring roasted eggplant and zucchini, a creamy and indulgent Alfredo sauce recipe, and a refreshing lemon-herb sauce that will brighten up any dish. Whether you're seeking a hearty main course or a lighter, flavorful option, this article has something for every palate. So, prepare to embark on a culinary adventure and indulge in the delectable creations that await you.

Here are our top 2 tried and tested recipes!

BLACKENED CHICKEN WITH PENNE PASTA

Blackened Chicken with Penne Pasta image

I had this dish at a local restaurant. The waitress quickly told me the ingredients and I experimented with the amounts. It tastes very close to the original dish (good thing, the restaurant is no longer open). I like spicy dishes and this is good. Enjoy!

Provided by Debbie

Categories Chicken

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

16 ounces penne pasta
1 lb chicken, cut in bite size pieces
4 tablespoons cajun seasoning
2 -3 tablespoons margarine
24 ounces heavy whipping cream
2 fresh tomatoes, cut into small pieces
10 ounces frozen peas, thawed
2 ounces pine nuts

Steps:

Cook pasta, drain.
Place back into pot with tomatoes, peas and pine nuts.
Place cut up chicken in bowl.
Sprinkle with 2 TB Cajun seasoning over chicken (mix through chicken).
Heat margaine in nonstick skillet over medium heat until hot, add chicken and cook until no longer pink.
Combine whipping cream and remaining Cajun seasoning.
Pour over chicken and continue cooking (low heat) until warmed through.
Pour chicken and sauce over pasta and vegetables, cook until completely warmed through.

BLACKENED CHICKEN PENNE

Blackened Chicken Penne image

This is a great dish. The seasoning can be kept in a tighly sealed jar for 6 months so why not double or triple it to use anytime!

Provided by Shawn C

Categories Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 20

Ingredients

6 boneless chicken breasts
1 lb penne pasta
1 cup chicken stock
1/2 cup white wine
2 cups sliced mushrooms
2 cups diced tomatoes
1 cup sliced red onion
2 tablespoons minced garlic
1/2 cup cajun blackening seasoning
3 tablespoons olive oil
1/4 cup shredded parmesan cheese
seasoning
5 tablespoons paprika
1 tablespoon cayenne pepper
1 tablespoon onion powder
1 tablespoon garlic powder
2 teaspoons salt
1 teaspoon white pepper
1 teaspoon dried thyme
1 teaspoon dried oregano

Steps:

mix seasoning mix ,(except 2 T for later) and season chicken well.
Grill breast until done (best done outside because of smoking)
Cook pasta according to package direction wile cooking chicken.
In large skillet saute onion, mushrooms and garlic until tender.
meanwhile cook pasta according to package directions
Add stock, wine, and 2 T seasoning mix.
Bring to a boil add drained penne pasta, tomatoes, toss and cook until thickened.
Arrange pasta on dish, top with sliced grilled chicken.
Garnish with parmesan cheese.

Tips:

To achieve the perfect blackened flavor, make sure your skillet is very hot before adding the chicken. This will help to create a crispy, flavorful crust.
Don't overcrowd the skillet when cooking the chicken. This will prevent the chicken from cooking evenly and will result in a soggy, bland dish.
Use a high-quality olive oil for the best flavor. Extra virgin olive oil is a good choice.
If you don't have a cast iron skillet, you can use a heavy-bottomed nonstick skillet instead. Just be sure to preheat it over medium-high heat before adding the chicken.
Be careful not to overcook the chicken. It should be cooked through but still juicy. The internal temperature should reach 165 degrees Fahrenheit.
Serve the blackened chicken immediately with your favorite sides. Some good options include rice, pasta, and vegetables.

Conclusion:

Blackened chicken penne is a delicious and easy-to-make dish that is perfect for a weeknight meal. The blackened chicken is flavorful and juicy, and the creamy penne sauce is the perfect complement. This dish is sure to be a hit with your family and friends. Remember to use fresh, high-quality ingredients and follow the tips above to make the best blackened chicken penne possible. Enjoy!