Best 2 Blackened Chicken Mango Salsa Recipes

**Blackened Chicken with Sweet Mango Salsa: A Culinary Delight for Your Taste Buds**

Blackened chicken with sweet mango salsa is a vibrant and flavorful dish that tantalizes the taste buds with its smoky, spicy, and sweet notes. Hailing from the culinary traditions of Louisiana, blackened chicken is a staple in the region's cuisine, renowned for its distinctive dark crust and bold flavors. Marinated in a blend of spices, including paprika, garlic, and cayenne pepper, the chicken is seared in a hot skillet or grill, resulting in a charred exterior and juicy, tender interior. The sweet mango salsa, a refreshing accompaniment, provides a perfect balance to the heat of the blackened chicken. Made with ripe mangoes, red onions, cilantro, and a hint of lime juice, the salsa bursts with tropical sweetness and tangy freshness. Together, the blackened chicken and mango salsa create a harmonious symphony of flavors that will leave you craving for more.

**Additional Recipes to Delight Your Palate:**

1. **Blackened Shrimp Tacos with Avocado Cream Sauce:** These tacos feature succulent blackened shrimp nestled in warm tortillas, topped with a creamy avocado sauce. The zesty lime-cilantro slaw adds a bright and refreshing touch, while the pico de gallo salsa brings a burst of flavor.

2. **Blackened Salmon with Mango Salsa:** For a healthier alternative, blackened salmon is an excellent choice. Flaky and tender, the salmon is coated in a flavorful spice rub and seared until perfectly cooked. The sweet mango salsa, with its vibrant colors and tropical flavors, complements the richness of the salmon beautifully.

3. **Blackened Chicken Pasta with Creamy Cajun Sauce:** This pasta dish combines the bold flavors of blackened chicken with a creamy Cajun sauce, creating a rich and satisfying meal. The Cajun sauce, made with a roux, holy trinity (onion, celery, and bell pepper), and a blend of spices, adds a luscious depth of flavor.

4. **Blackened Chicken Salad with Mango Vinaigrette:** For a lighter option, blackened chicken salad is a refreshing and nutritious choice. Mixed with crisp lettuce, juicy tomatoes, and crumbled bacon, the salad is topped with a tangy mango vinaigrette, adding a sweet and tangy dimension.

Check out the recipes below so you can choose the best recipe for yourself!

BLACKENED CHICKEN & MANGO SALSA

Blackened Chicken & Mango Salsa image

Make and share this Blackened Chicken & Mango Salsa recipe from Food.com.

Provided by herby

Categories Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 mango
1/2 yellow pepper
1/2 red pepper
1/3 cup red onion
4 garlic cloves
1 lime
1/4 cup cilantro
1 -2 tablespoon olive oil
salt and pepper
4 chicken breasts
2 tablespoons blackening seasoning

Steps:

Dice mango, peppers, onion, and cilantro.
Combine diced ingredients with minced garlic, lime juice and olive oil. Add salt and pepper if necessary.
Heat grill to medium-high. Season both sides of chicken breasts with blackened seasoning.
Grill chicken on both sides until no longer pink.
Serve with mango salsa.

BLACKENED CHICKEN QUESADILLAS & CRANBERRY MANGO SALSA

Blackened Chicken Quesadillas & Cranberry Mango Salsa image

Not just a 'summer' dish, the oranges, reds, and greens in this make for a gorgeous harvest feast as well. The salsa is a wonderful blend of tart, sweet, and spicy and goes well against the cool flavor of the cheese (I often omit the chicken and make vegetarian quesadillas). Despite the long list of directions, this is not overly complex to make...but tastes like it should be. Originally posted by Mean Chef.

Provided by winkki

Categories One Dish Meal

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 23

Ingredients

1/2 cup creole blackening seasoning
4 boneless skinless chicken breasts
2 tablespoons peanut oil
1 large onion, thinly sliced
3 tablespoons vegetable oil
1 teaspoon chopped fresh basil
2 tablespoons honey
1 cup chicken broth
8 (8 inch) flour tortillas
1 1/2 cups monterey jack pepper cheese
1 cup cranberries
2 tablespoons light brown sugar
1/4 cup granulated sugar
1/4 cup water
1 medium mango
2 kiwi fruits
1/4 cup red onion, diced
2 tablespoons cilantro, chopped
1 1/2 tablespoons fresh lime juice
1 serrano chili, seeded and diced
1 garlic clove, minced
1 1/2 teaspoons honey
salt and pepper

Steps:

For the Salsa (yields about 3 cups):.
Toss the cranberries with the brown sugar then chop coarsley in a food processor, transfer to a heat resistant bowl and set aside.
In a saucepan, combine granulated sugar and water over medium-high heat; bring to a boil while stirring; once boiling, stop stirring and allow to cook for 3 minutes, then immediately pour syrup over cranberries and allow to cool completely.
Meanwhile, peel and dice kiwi and mango.
Combine mango, kiwi, red onion,cilantro, lime juice, serrano chile, garlic and honey; mix well and add to cranberry mixture.
Season with salt and pepper and refrigerate for at least 2 hours to allow flavors to blend.
For the Quesadillas:.
Place blackening seasoning in a shallow dish.
Between two sheets of plastic wrap, flatten chicken breasts with a meat mallet or heavy skillet to a flat even thickness; rub each breast with a few drops of oil and dredge in the blackening seasoning to coat.
Heat 1 tbl of peanut oil in a heavy skillet over high heat; add chicken and cook until blackened on both sides and cooked through- set aside to rest.
In a separate skillet, heat vegetable oil over medium heat, add onions and saute until just translucent; turn heat to low and cook for 15 minutes until onions are soft but not browned.
Stir in basil and honey and cook for 5 more minutes.
Add chicken broth and turn up heat high enough for broth to simmer; cook until almost all of the broth has evaporated; remove from heat and set aside.
Slice chicken into small pieces and mix with onions.
To assemble: Sprinkle 1/4 cup cheese on one tortilla, then spoon on 1/4 of the chicken mixture; sprinkle with 2 tbl more cheese and place another tortilla on top.
Lightly brush a skillet with peanut oil and heat over medium high heat; slide the quesadilla into the skillet and heat until cheese begins to melt; brush upper tortilla with peanut oil and flip quesadilla in skillet.
When cheese is melted, remove from skillet, cut into quarters and serve with cranberry-mango salsa.
Note: quesadillas (top brushed with oil) can also be cooked on a parchment lined sheet pan in a 350 degree oven until cheese melts.

Nutrition Facts : Calories 1001.8, Fat 40.7, SaturatedFat 13.2, Cholesterol 106.2, Sodium 1215.2, Carbohydrate 111, Fiber 7.4, Sugar 46.7, Protein 49.5

Tips:

Choose the Right Chicken: Use boneless, skinless chicken breasts or thighs for even cooking and a tender texture.
Proper Blackening: Preheat a cast-iron skillet over high heat until smoking. Add the seasoned chicken and cook undisturbed for 3-4 minutes per side, or until blackened.
Mango Salsa: Combine ripe mangoes, red onions, cilantro, lime juice, and jalapeño peppers for a refreshing and flavorful salsa to complement the blackened chicken.
Optional Ingredients: Customize the blackened chicken by adding your favorite seasonings, such as paprika, cumin, or cayenne pepper. You can also adjust the heat level of the salsa by adding more or less jalapeño peppers.
Serving Suggestions: Serve the blackened chicken with mango salsa over a bed of rice, quinoa, or roasted vegetables. You can also use the chicken and salsa as a filling for tacos or burritos.

Conclusion:

Blackened chicken with mango salsa is a delightful culinary journey that captivates your taste buds with its zesty flavors and vibrant colors. By following the tips and steps outlined in this recipe, you'll be able to create a dish that will impress your friends and family. Whether you're cooking for a special occasion or a casual weeknight meal, this recipe is sure to become a favorite. So, gather your ingredients, fire up your skillet, and embark on this culinary adventure today!