Best 2 Blackened Chicken Fettuccine Alfredo Recipes
Indulge in a symphony of flavors with our blackened chicken fettuccine Alfredo, a culinary masterpiece that tantalizes your taste buds with its rich, creamy sauce, succulent blackened chicken, and tender fettuccine noodles. This delectable dish combines the bold, smoky flavors of blackened chicken with the luxuriousness of Alfredo sauce, creating a harmonious balance that will leave you craving for more. Accompany this main course with a refreshing side salad and a glass of crisp white wine for an unforgettable dining experience. Additionally, we've included a classic Alfredo sauce recipe, a versatile sauce perfect for various pasta dishes, and a flavorful blackened seasoning mix that adds a smoky depth to any protein. With these recipes, you can elevate your cooking skills and impress your friends and family with your culinary creations.
Let's cook with our recipes!
BLACKENED CHICKEN BREAST WITH FETTUCCINE ALFREDO
The flavors of creamy Italian Fettuccine Alfredo meet blackened Cajun-spiced chicken in this recipe. It's a wonderful marriage of flavors. The pasta is coated with just the right amount of creamy Alfredo sauce. The seasoning on the chicken breast is where this recipe gets crazy. It's full of spice and flavor and forms a nice...
Provided by Ashley Lemon
Categories Other Sauces
Time 1h15m
Number Of Ingredients 19
Steps:
- 1. Pat the chicken breast dry with a paper towel.
- 2. Mix all the seasonings together and pat onto the dry chicken breast on both sides.
- 3. Heat butter in a skillet. Once hot, add the chicken one by one and cook for 3 min each side.
- 4. After the chicken is seared, bake for an additional 30 min at 375 F.
- 5. FETTUCCINE ALFREDO: Melt the butter over medium heat. Add minced garlic cook for 3-4 min until garlic is slightly brown.
- 6. Slowly pour the heavy cream into the butter garlic mixture.
- 7. Add the black pepper, salt, and Parmesan cheese. Cook for 5-8 min or until thick.
- 8. If it still looks runny after 8 min, turn the burner off and let it cool slightly on the burner. It will thicken up.
- 9. Cook pasta according to directions and toss with Alfredo sauce.
- 10. Optional ** Add cooked broccoli and chopped tomatoes when you toss with the Alfredo sauce.
~ BLACKENED CHICKEN / FETTUCCINE ALFREDO ~
We love anything blackened and especially love this dish. The first time I made it, I thought they were going to lick their plates...LOL I took aspects of several recipes of mine to make this dish. My family couldn't be happier with it. Can easily double the sauce if feeding many. The chicken makes a killer sandwich and is...
Provided by Cassie *
Categories Pasta
Time 35m
Number Of Ingredients 18
Steps:
- 1. In a bowl, mix all spices and pour into a large baggie, or pour onto a large plate.
- 2. Preheat oven to 350 degree F. I then heat up my iron skillet for about 10 minutes or until smoking. Drizzle chicken pieces with olive oil, using hands evenly coat each piece. Either place the chicken in the baggie and shake, making sure each piece is coated evenly. Or, place seasoning on a plate and press each breast into seasoning, to evenly coat. Once pan is hot, drizzle with about 3 tablespoons of olive oil. Place each chicken breast in pan and saute for 5 minutes on one side then flip and cook another 5 minutes. Place skillet in oven and continue cooking until juices run clear. ( this will help keep kitchen from becoming so smoky )
- 3. In meantime, make Alfredo sauce and have your pasta cooking. In a large skillet, add butter and garlic. Cook for a few minutes, stir in the cream, salt and pepper. Simmer 1 minute, then stir in the cheeses and heat until melted. Continue simmering until desired thickness, stirring constantly. Stir in nutmeg. Sauce will thicken more as it cools. If needs thinned out, just add a bit more cream or milk.
- 4. Remove chicken from oven and let rest for about 4 minutes. Drain pasta and plate. Slice each breast on a diagonal and place atop fettuccine, ladle desired amount of sauce, sprinkle with more Parmesan if desired. Salt and pepper if desired.
- 5. Enjoy!
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and prevent any scrambling.
- Use a large skillet: A large skillet will give you plenty of room to cook the chicken and vegetables without overcrowding the pan.
- Cook the chicken in batches: If you're cooking a lot of chicken, cook it in batches to prevent the pan from getting too crowded. This will also help the chicken cook more evenly.
- Don't overcook the chicken: Chicken breasts can dry out quickly, so be careful not to overcook them. Cook them until they are just cooked through, about 5-7 minutes per side.
- Make sure the Alfredo sauce is thick enough: The Alfredo sauce should be thick enough to coat the pasta, but not so thick that it's difficult to stir. If the sauce is too thin, add a little more Parmesan cheese or cornstarch.
- Serve the pasta immediately: Alfredo sauce is best served immediately after it's made. If you need to hold the pasta for a while, keep it warm in a slow cooker or oven until you're ready to serve.
Conclusion:
Blackened chicken fettuccine Alfredo is a delicious and easy-to-make dish that is perfect for a weeknight meal. The blackened chicken is flavorful and juicy, and the Alfredo sauce is rich and creamy. This dish is sure to please everyone at the table.
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