Best 3 Blackened Chicken Breasts Recipes
Indulge in the tantalizing flavors of blackened chicken breasts, a culinary delight that packs a punch. This delectable dish, hailing from the vibrant city of New Orleans, has captivated taste buds worldwide with its unique blend of spices and cooking technique. Whether you prefer the classic blackened chicken or crave a more adventurous twist, this article offers a tantalizing collection of recipes that cater to every palate. From the traditional blackened chicken breast seasoned with a robust blend of herbs and spices, to the tantalizing blackened chicken Alfredo with its creamy, flavorful sauce, to the innovative blackened chicken tacos bursting with Mexican flair, this article is your ultimate guide to blackened chicken mastery. Embark on a culinary journey and discover the secrets behind this iconic dish, transforming your kitchen into a New Orleans-inspired haven.
Let's cook with our recipes!
BLACKENED CHICKEN BREASTS
Fast, easy, and very good. Throw the potatoes in the oven, toss the salad. This also works very well on pork chops. Mix the spices early and have on hand. I do not know where I got this mix.
Provided by dolores in paradise
Categories Chicken Breast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix the seven spices (will fill a 3-inch salt shaker). Save for future use.
- Sprinkle over chicken to cover both sides.
- Heat oil in cast iron skillet for 15 minutes. I do this on low heat and turn up last few minutes.
- Place chicken in hot pan and cook till dark in color, about 4 minutes per side, till juices are clear.
BLACKENED BONELESS CHICKEN BREASTS
Make and share this Blackened Boneless Chicken Breasts recipe from Food.com.
Provided by FlowrBx
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix all dry spices in a medium bowl, large enough to also use to coat the chicken.
- Dip both sides of the chicken breasts in the mixture of spices, coating well.
- Heat the vegetable oil in a medium skillet over high heat. Once hot, gently place the chicken breasts in hot oil and cook for about two minutes.
- Once well blackened (yes, they will be a little black but don't worry), turn the breasts over and continue cooking for another 2 minutes or until chicken is thoroughly cooked. Remove chicken from pan.
- To serve, cut chicken breasts into 3/4-inch slices on an angle and fan out on plate.
- For a quick and easy topping, mix sour cream, cilantro, salt and pepper together in a small bowl with a whisk and top each serving with a spoonful.
- Note: Like beef, chicken should rest for a few minutes before cutting or serving. This allows the juices to redistribute and the meat to relax and become more tender.
Nutrition Facts : Calories 221.4, Fat 10.1, SaturatedFat 4.5, Cholesterol 81.1, Sodium 680.9, Carbohydrate 3.3, Fiber 0.9, Sugar 0.4, Protein 28.6
BLACKENED CHICKEN BREASTS
This recipe is from Once-A-Month Cooking by Mimi Wilson and Mary Beth Lagerborg. I'm adding it here so that I can plan my recipe list and shopping list for once-a-month cooking! Prep and cooking time are estimates, as I haven't made this yet.
Provided by bunkie68
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Freeze chicken and sandwich rolls until ready to serve.
- Mix spices and store in a covered container; label it "Blackened Chicken Spices".
- To prepare, thaw rolls and chicken.
- Coat each piece of chicken with spice mix (adjust to taste of each person, as the mixture is spicy!).
- Using a pastry brush, baste each piece of chicken with the melted butter. Grill chicken, basting with butter after turning once.
- Grill about 10 minutes or until no longer pink in the middle, or cook in a large nonstick skillet in hot oil over medium heat for about 10 minutes.
- Serve on sandwich rolls spread with butter or mayonnaise.
- Suggested sides: chips, watermelon salad.
Tips:
- Use a cast iron skillet: Cast iron skillets are the best choice for blackened chicken because they retain heat well and create a nice, even sear.
- Get your skillet really hot: The skillet should be smoking hot before you add the chicken. This will help to create the blackened crust.
- Don't overcrowd the skillet: If you overcrowd the skillet, the chicken will not cook evenly and will not get a good sear.
- Cook the chicken in batches: If you are making a large batch of blackened chicken, cook it in batches so that you can maintain a high heat in the skillet.
- Don't move the chicken around too much: Once you add the chicken to the skillet, let it cook undisturbed for a few minutes. Moving it around too much will prevent it from getting a good sear.
- Use a meat thermometer to check for doneness: The chicken is done cooking when it reaches an internal temperature of 165 degrees Fahrenheit.
Conclusion:
Blackened chicken is a delicious and versatile dish that can be served with a variety of sides. It is a great option for a quick and easy weeknight meal or for a special occasion. With just a few simple ingredients and steps, you can make blackened chicken that is sure to impress your family and friends.
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