Best 2 Blackened Cajun Ribs Recipes

Indulge in the tantalizing flavors of blackened Cajun ribs, a dish that embodies the vibrant and bold culinary traditions of Louisiana. These succulent ribs are coated in a flavorful blend of spices, including paprika, garlic powder, onion powder, cayenne pepper, black pepper, and thyme, then cooked to perfection, resulting in a crispy, charred exterior and tender, juicy meat that falls off the bone. Accompanying this main course are three delectable side dishes: a creamy coleslaw with a tangy dressing, crispy and flavorful fried okra, and a refreshing and zesty cucumber salad. This tantalizing spread offers a harmonious balance of flavors and textures, making it an unforgettable meal that will satisfy even the most discerning palate.

Check out the recipes below so you can choose the best recipe for yourself!

BLACKENED SEASONING MIX

Blackened Seasoning Mix image

Eight ingredients and you've just made your own salt-free Cajun seasoning mix at home.

Provided by DJBPITT

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 12

Number Of Ingredients 8

Ingredients

1 ½ tablespoons paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon ground dried thyme
1 teaspoon ground black pepper
1 teaspoon cayenne pepper
1 teaspoon dried basil
1 teaspoon dried oregano

Steps:

Combine the paprika, garlic powder, onion powder, thyme, black pepper, cayenne pepper, basil, and oregano in a bowl until evenly mixed. Store in an airtight container in a cool, dry place.

Nutrition Facts : Calories 9.2 calories, Carbohydrate 2 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.4 g, Sodium 1.1 mg, Sugar 0.5 g

BLACKENED PRIME RIB

Blackened Prime Rib image

A definite different twist on an old classic. This prime rib will really spice things up! Use the pan drippings for au-jus or make some delicious Yorkshire Pudding. Whip up a batch of fresh horseradish sauce and serve this prime rib with garlic asparagus or a fluffy baked potato. Please note the total time includes 1 hour for marinating.

Provided by Bill Echols

Categories Main Dish Recipes Roast Recipes

Time 3h5m

Yield 8

Number Of Ingredients 11

Ingredients

½ cup brown sugar
2 teaspoons ground cumin
2 tablespoons ground black pepper
2 tablespoons ground coriander
¼ cup chili powder
2 tablespoons kosher salt
¼ cup soy sauce
½ cup chili powder
3 tablespoons Cajun-style blackened seasoning
6 pounds prime rib roast, bone in
2 cups water

Steps:

In a medium bowl, mix together the brown sugar, cumin, black pepper, coriander, 1/4 cup chili powder, kosher salt, and soy sauce. In a separate small bowl, mix together 1/2 cup chili powder and blackened seasoning. Set aside.
Cut ribs from roast, and place in a roasting pan. They will act as a roasting rack. Rub the meat all over with the soy sauce mixture. Then rub and coat with the Cajun seasoning mixture. Let marinate for at least one hour or wrap in plastic, and chill overnight.
Preheat the oven to 500 degrees F (260 degrees C).
Remove any plastic from roast, and place pan into the preheated oven. Roast uncovered for 15 minutes in the preheated oven. Pour water into the pan to produce moist heat. Reduce oven temperature to 300 degrees F (150 degrees C), and continue roasting for 1 hour and 10 minutes, or until the internal temperature is at least 130-140 degrees F/55-60 degrees C) for medium rare, or (145-155 degrees F/63-68 degrees C) for medium . Let the roast stand for 30 minutes before carving to let the juices return to the center.

Nutrition Facts : Calories 697.3 calories, Carbohydrate 24 g, Cholesterol 126.5 mg, Fat 51.9 g, Fiber 5.7 g, Protein 35 g, SaturatedFat 20.8 g, Sodium 2644.4 mg, Sugar 14.4 g

Tips:

To ensure evenly cooked ribs, select a rack that is uniform in thickness.
Applying a dry rub to the ribs not only enhances their flavor but also helps to create a delicious crust.
When searing the ribs, ensure a hot skillet or grill to achieve a nice caramelized crust.
Cooking the ribs in the oven at a low temperature allows them to cook slowly and become tender without drying out.
Basting the ribs with the sauce during the cooking process adds moisture and keeps them from becoming dry.
Allow the ribs to rest for a few minutes before serving to let the juices redistribute throughout the meat.

Conclusion:

These blackened Cajun ribs are a delightful blend of flavors that will tantalize your taste buds. The combination of the spicy blackened seasoning, savory dry rub, and tangy sauce creates a truly unforgettable dish. Whether you're hosting a backyard barbecue or looking for a special meal to share with friends and family, these ribs are sure to be a hit. So fire up your grill or oven and get ready to indulge in a taste of Cajun heaven!