Best 5 Blackened Brussel Sprouts With Bacon Recipes
Blackened Brussels sprouts with bacon is a tantalizing dish that combines the slightly bitter flavor of Brussels sprouts with the smoky richness of bacon. This dish is not only visually appealing with its charred exterior and tender-crisp interior, but it also packs a flavorful punch that will satisfy even the most discerning palate. The combination of crispy bacon, caramelized Brussels sprouts, and a hint of spice creates a delightful medley of flavors and textures that will leave you craving more. This recipe is not only easy to follow but also offers variations to suit different tastes, including a vegetarian option. Whether you prefer a classic preparation or a more adventurous rendition with a touch of balsamic glaze or a sprinkle of Parmesan cheese, this article has got you covered. Get ready to embark on a culinary journey as we delve into the art of creating blackened Brussels sprouts with bacon, a dish that is sure to become a favorite in your kitchen.
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PAN ROASTED BRUSSELS SPROUTS WITH BACON
Sunny Anderson's Pan-Roasted Brussels Sprouts with Bacon recipe takes the bitter green vegetable to salty-sweet heights, and you need only four ingredients.
Provided by Sunny Anderson
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Cook bacon in a large skillet over medium-high heat until crispy. Remove to a paper towel-lined plate, then roughly chop. In same pan with bacon fat, melt butter over high heat. Add onions and Brussels Sprouts and cook, stirring occasionally, until sprouts are golden brown, 8 to 10 minutes. Season with salt and pepper, to taste, and toss bacon back into pan. Serve immediately.
BRUSSELS SPROUTS WITH BACON
Rachael Ray pairs Brussels sprouts with bacon in this simple but tasty recipe from 30 Minute Meals on Food Network.
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Brown bacon in a medium skillet over medium high heat. Remove bacon to a paper towel lined plate. Add extra-virgin olive oil to the pan, 1 turn. Add shallots to the pan and saute 1 to 2 minutes. Add Brussels sprouts and coat in oil. Season with salt and pepper. Cook Brussels sprouts 2 to 3 minutes to begin to soften, then add broth. Bring broth to a bubble, cover and reduce heat to medium low. Cook 10 minutes, until tender. Transfer sprouts to a serving dish with a slotted spoon and top with cooked bacon bits.
BRUSSELS SPROUTS WITH BACON
Bacon lends a wonderful salty flavor while balsamic vinegar adds a hint of spicy tang. Who knew Brussels sprouts could taste so good? Paula Young -Tiffin, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. Crumble bacon and set aside., In the same pan, saute Brussels sprouts and onion in reserved drippings until crisp-tender. Add the water, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until Brussels sprouts are tender. Stir in bacon and vinegar.
Nutrition Facts : Calories 90 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 200mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges
ROASTED BRUSSELS SPROUTS WITH BACON
Roasted Brussels sprouts with bacon from KS.
Provided by g'ma
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Mix Brussels sprouts, bacon, onion, olive oil, garlic powder, cayenne, and salt together in a large bowl. Spread evenly on the prepared baking sheet.
- Roast in the preheated oven until bacon is crispy and reaches 145 degrees F (63 degrees C), about 40 minutes, stirring after 20 minutes.
- Remove from the oven. Toss with pine nuts and serve.
Nutrition Facts : Calories 194.7 calories, Carbohydrate 14.5 g, Cholesterol 15.1 mg, Fat 11.6 g, Fiber 5.3 g, Protein 11.4 g, SaturatedFat 2.8 g, Sodium 567.6 mg, Sugar 4 g
BLACKENED BRUSSELS SPROUTS
Make and share this Blackened Brussels Sprouts recipe from Food.com.
Provided by veggienut
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter substitute or margarine in a medium skillet over high heat.
- Add minced garlic.
- When garlic sizzles, add brussels sprouts.
- Add salt and pepper.
- Saute over high heat, stirring frequently.
- Sprouts will brown, but allow them to blacken.
- Serve hot and enjoy the flavor.
Nutrition Facts : Calories 42, Fat 0.6, SaturatedFat 0.1, Sodium 24, Carbohydrate 8.3, Fiber 3, Sugar 2, Protein 2.9
Tips:
- Choose the right sprouts: Look for firm, deep green Brussels sprouts with tightly closed leaves. Avoid any that are yellowing or have brown spots.
- Trim the sprouts: Cut off the stem end of each sprout and remove any wilted or damaged leaves.
- Blacken the sprouts: Heat a large skillet over medium-high heat. Add the sprouts and cook, stirring occasionally, until they are charred and slightly tender.
- Add the bacon: Cook the bacon in the same skillet until it is crispy. Remove the bacon from the skillet and set aside.
- Make the sauce: In a small bowl, whisk together the honey, Dijon mustard, olive oil, salt, and pepper. Add the sauce to the skillet with the sprouts and cook, stirring constantly, until the sauce is heated through.
- Stir in the bacon: Add the bacon back to the skillet and stir to combine.
- Serve immediately: Blackened Brussels sprouts are best served hot. They can be garnished with chopped parsley or chives.
Conclusion:
Blackened Brussels sprouts with bacon is a delicious and easy-to-make side dish. The sprouts are charred and slightly tender, while the bacon adds a crispy and smoky flavor. The honey-Dijon sauce is the perfect finishing touch, adding a touch of sweetness and tang. This dish is sure to be a hit at your next gathering.
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