Best 4 Blackened Beef Tips Recipes
**Blackened Beef Tips: A Culinary Symphony of Bold Flavors and Tender Textures**
Indulge in a tantalizing culinary journey with our blackened beef tips, where the essence of bold flavors and tender textures converge to create a symphony of taste. These succulent beef tips, seared to perfection with a symphony of spices, exude an enticing smokiness that awakens the senses. Accompanied by two delectable sauces - a rich and creamy horseradish sauce and a zesty chimichurri sauce - these blackened beef tips promise an explosion of flavors that will leave you craving for more.
BLACKENED STEAK BITES WITH BLUE CHEESE SAUCE
This recipe is similar to an appetizer served at my favorite Italian restaurant. It is a nice change from the usual appetizers and always gets rave reviews! I have used tenderloin in the past, but have found that a good quality top sirloin works very well and is less expensive. Bernaise sauce is a good alternative if you don't like blue cheese.
Provided by amym
Categories Appetizers and Snacks Meat and Poultry Beef
Time 20m
Yield 8
Number Of Ingredients 9
Steps:
- Season sirloin with blackened seasoning to coat on all sides.
- Heat oil in a cast-iron skillet on an outdoor grill until the oil is smoking. Cook steak bites in hot oil in small batches, reheating oil between batches, until slightly crusty, 1 to 2 minutes per side.
- Stir cream cheese and evaporated milk together in a saucepan over low heat to melt the cream cheese. Whisk blue cheese crumbles, garlic powder, white pepper, and cayenne pepper into the cream cheese mixture; simmer, stirring frequently, until the blue cheese melts into a smooth sauce, 2 to 3 minutes. Serve blue cheese sauce with the beef bites.
Nutrition Facts : Calories 288.4 calories, Carbohydrate 2.6 g, Cholesterol 71.6 mg, Fat 20.7 g, Fiber 0.2 g, Protein 22.3 g, SaturatedFat 10.3 g, Sodium 820 mg, Sugar 0.8 g
BLACKENED STEAK
I love blackened anything and this is a great one. From Miss Ruby's Southern Creole & Cajun Cuisine.
Provided by Vicki Butts (lazyme)
Categories Beef
Time 25m
Number Of Ingredients 3
Steps:
- 1. Rub the seasoning into the meat (if you like it spicy, add more).
- 2. Heat an outdoor grill or melt the butter in a heavy iron skillet. When the skillet is very hot, add the steaks and cook to the desired doneness.
- 3. Note: If you cook indoors, be sure to run your vent on high as the Blackened Seasoning tends to smoke a great deal.
BLACKENED CHICKEN
Great on a summer's day with fresh corn and mashed potatoes.
Provided by Karena
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet. Heat a cast iron skillet over high heat for 5 minutes until it is smoking hot.
- Mix together the paprika, salt, cayenne, cumin, thyme, white pepper, and onion powder. Oil the chicken breasts with cooking spray on both sides, then coat the chicken breasts evenly with the spice mixture.
- Place the chicken in the hot pan, and cook for 1 minute. Turn, and cook 1 minute on other side. Place the breasts on the prepared baking sheet.
- Bake in the preheated oven until no longer pink in the center and the juices run clear, about 5 minutes.
Nutrition Facts : Calories 135.1 calories, Carbohydrate 0.9 g, Cholesterol 67.2 mg, Fat 3 g, Fiber 0.4 g, Protein 24.7 g, SaturatedFat 0.8 g, Sodium 204.7 mg, Sugar 0.1 g
BLACKENED SEASONING MIX
Eight ingredients and you've just made your own salt-free Cajun seasoning mix at home.
Provided by DJBPITT
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 12
Number Of Ingredients 8
Steps:
- Combine the paprika, garlic powder, onion powder, thyme, black pepper, cayenne pepper, basil, and oregano in a bowl until evenly mixed. Store in an airtight container in a cool, dry place.
Nutrition Facts : Calories 9.2 calories, Carbohydrate 2 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.4 g, Sodium 1.1 mg, Sugar 0.5 g
Tips:
- Choose the right cut of beef: For blackened beef tips, you'll want to use a tender cut of beef that can withstand the high heat of the searing process. Good options include flank steak, skirt steak, or tenderloin.
- Slice the beef against the grain: This will help to tenderize the meat and make it more flavorful.
- Use a flavorful blackened seasoning: The blackened seasoning is what gives this dish its signature flavor. You can use a store-bought blackened seasoning or make your own by combining paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt.
- Sear the beef tips over high heat: This will create a nice crust on the outside of the meat while keeping the inside tender and juicy.
- Don't overcook the beef tips: Beef tips are best when they are cooked to medium-rare or medium. Overcooking will make them tough and chewy.
- Serve the beef tips with your favorite sides: Some popular sides for blackened beef tips include mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Blackened beef tips are a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. With a flavorful blackened seasoning and a tender, juicy interior, these beef tips are sure to be a hit with everyone at your table. So next time you're looking for a quick and easy dinner recipe, give blackened beef tips a try.
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