Best 4 Blackened Baked Chicken Recipes
**Blackened Baked Chicken: A Symphony of Flavors**
Blackened baked chicken is a culinary masterpiece that tantalizes taste buds with its bold flavors and crispy texture. Originating from the vibrant city of New Orleans, this dish has become a beloved classic, enjoyed by food enthusiasts worldwide. Our recipe collection presents three variations of this delectable dish, each offering a unique twist on the traditional blackened chicken experience.
1. **Classic Blackened Chicken:** This recipe stays true to the roots of blackened chicken, using a flavorful blend of spices, including paprika, cayenne pepper, garlic powder, and onion powder, to create a savory crust. The chicken is then seared in a hot skillet until it develops a beautiful char, locking in the juices and enhancing the smoky flavor.
2. **Lemon-Herb Blackened Chicken:** This variation adds a burst of citrusy freshness to the classic recipe. Lemon zest and a blend of herbs, such as thyme, rosemary, and oregano, elevate the dish with their aromatic notes. The result is a flavorful chicken with a vibrant and tangy flavor profile.
3. **Spicy Blackened Chicken:** For those who crave a bit of heat, this recipe incorporates a generous amount of chili powder and cayenne pepper into the spice blend. The chicken is then cooked at a slightly higher temperature, creating a crispy crust with a noticeable spicy kick. This version is sure to satisfy those who enjoy bold and fiery flavors.
Whether you prefer the classic, tangy, or spicy variation, our blackened baked chicken recipes offer a delectable experience for every palate. So, fire up your oven and get ready to embark on a culinary journey that will leave you craving more.
BLACKENED CHICKEN
Great on a summer's day with fresh corn and mashed potatoes.
Provided by Karena
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet. Heat a cast iron skillet over high heat for 5 minutes until it is smoking hot.
- Mix together the paprika, salt, cayenne, cumin, thyme, white pepper, and onion powder. Oil the chicken breasts with cooking spray on both sides, then coat the chicken breasts evenly with the spice mixture.
- Place the chicken in the hot pan, and cook for 1 minute. Turn, and cook 1 minute on other side. Place the breasts on the prepared baking sheet.
- Bake in the preheated oven until no longer pink in the center and the juices run clear, about 5 minutes.
Nutrition Facts : Calories 135.1 calories, Carbohydrate 0.9 g, Cholesterol 67.2 mg, Fat 3 g, Fiber 0.4 g, Protein 24.7 g, SaturatedFat 0.8 g, Sodium 204.7 mg, Sugar 0.1 g
BLACKENED CHICKEN
Spice-rubbed chicken breasts are grilled gently until they turn mahogany.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 55m
Number Of Ingredients 9
Steps:
- Set up a grill for indirect cooking over medium-high (see note below). Clean and lightly oil hot grill. In a bowl, combine paprika, ground pepper, salt, cayenne, oregano, thyme, garlic, and oil; rub on chicken.
- Grill chicken, skin side down, directly over heat source until skin is browned, about 4 minutes. Flip chicken; move to cooler side of grill. Cover grill and cook chicken until cooked through, 35 to 40 minutes. Transfer to a platter and tent with foil. Let chicken rest 10 minutes.
Nutrition Facts : Calories 233 g, Fat 11 g, Protein 29 g
SHEET PAN BLACKENED CHICKEN STRIPS
I really love the convenience of cooking in the oven on a sheet pan, since you can do a larger quantity than in a skillet, and there is a lot less mess. These tasty, versatile chicken strips have no breading, so they are compliant for many different eating plans. With lots of fragrant spices and a personalized "heat" level, you can serve them with a dip as an appetizer, add some toppings and wrap in a flat-bread or tortilla, or serve in a toasted roll with remoulade for a taste of New Orleans. Coming in well under 30 minutes, they make a delicious addition to any meal.
Provided by Bibi
Categories 100+ Everyday Cooking Recipes Special Collection Recipes New
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a 12x18-inch sheet pan with aluminum foil. Using your fingertips, spread 1 teaspoon olive oil on the aluminum foil-lined pan, and set aside.
- Combine chili powder, paprika, smoked paprika, cumin, coriander, oregano, garlic powder, salt, pepper, and cayenne in a small bowl, stirring to evenly combine ingredients.
- Pat chicken tenders dry with paper towels. Lightly brush 1 teaspoon olive oil over the tenders and sprinkle with 1/2 of the spice mixture. Place tenders, seasoned side down, in a single layer on the prepared sheet pan.
- Brush the tops of the tenders with remaining 1 teaspoon olive oil and sprinkle remaining spice mixture over everything.
- Bake in the preheated oven for 8 minutes. Carefully turn tenders, raise the oven rack to the broil position, turn on the broiler, and broil until chicken tenders are cooked through and begin to take on a bit of char, about 3 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 255.7 calories, Carbohydrate 2.3 g, Cholesterol 80.4 mg, Fat 14.4 g, Fiber 1.3 g, Protein 28.4 g, SaturatedFat 3.5 g, Sodium 92.8 mg, Sugar 0.3 g
BLACKENED BAKED CHICKEN
Hungry and bored today I made this up and it turned out great! I served it over brown rice with cucumber salad on the side. I love it, hope you do too. Let me know!
Provided by Kting
Categories < 4 Hours
Time 1h30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Set chicken, Cajun spices, water and corn starch aside.
- Mix all other ingredients together in an 8x8 glass baking dish. Stir well.
- In a small bowl stir together water and corn starch. Add to marinade and mix well.
- Coat chicken with Cajun spices then place in marinade and cover tightly with foil.
- Marinate for 30-60 minutes in the refrigerator.
- Bake, covered, at 350F for 50 minutes or until there is no pink in the center of the chicken breasts.
Tips:
- Use a cast iron skillet or baking dish that is oven-safe.
- Make sure the chicken is patted dry before seasoning it.
- Use a good quality blackened seasoning blend.
- Don't overcrowd the chicken in the skillet or baking dish.
- Cook the chicken over medium-high heat until it is blackened on all sides.
- Transfer the chicken to the oven and bake until it is cooked through.
- Let the chicken rest for a few minutes before serving.
- Serve the blackened chicken with your favorite sides.
Conclusion:
Blackened baked chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The blackened seasoning gives the chicken a flavorful crust, while the baking process helps to keep it moist and juicy. This dish can be served with a variety of sides, such as rice, potatoes, or vegetables. With its bold flavor and simple preparation, blackened baked chicken is sure to be a hit with your family and friends.
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