Best 2 Blackcurrant Lemon Verbena Shrub Recipes
Indulge in the vibrant flavors of summer with our refreshing Blackcurrant Lemon Verbena Shrub recipe. This unique shrub, a versatile drink base made from fruit, vinegar, and sugar, is bursting with the tart sweetness of blackcurrants and the aromatic freshness of lemon verbena. Whether you prefer a fizzy shrub soda, a tangy cocktail, or a delightful mocktail, this recipe offers variations to suit every taste. Experience the perfect balance of sweet and sour in our Blackcurrant Lemon Verbena Shrub, a true symphony of flavors that will elevate any gathering.
Here are our top 2 tried and tested recipes!
LEMON VERBENA SIMPLE SYRUP
An intensely fragrant syrup that combines citrus, floral, and woody notes into a flavor-booster for cocktails, mocktails, and sorbets. Your kitchen is going to smell amazing. Store in the refrigerator for up to 1 month.
Provided by foodelicious
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 41m
Yield 8
Number Of Ingredients 3
Steps:
- Combine water, sugar, and lemon verbena leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
- Pour syrup into a sterilized glass jar through a mesh strainer to remove lemon verbena leaves; let cool.
Nutrition Facts : Calories 97.5 calories, Carbohydrate 25.1 g, Protein 0.1 g, Sodium 1 mg, Sugar 25 g
LEMON VERBENA SYRUP
Provided by Anton Nocito
Categories Spritzer Non-Alcoholic Herb Cocktail Party Spring Summer Chill Party Boil Drink
Yield Makes about 3 cups
Number Of Ingredients 3
Steps:
- In a medium saucepan set over medium heat, bring the water and sugar to a boil. Add the lemon verbena leaves and cover the pan. Steep for 15 minutes.
- Strain the syrup through a fine-mesh strainer, discard the leaves, and let cool. Store the syrup in an airtight container in the refrigerator for up to 4 days.
- Cherry Verbena Soda
- For one drink, fill a tall glass with ice. Add 1 tablespoon of the Lemon Verbena Syrup, 2 tablespoons of Sour Cherry Syrup , and a few dashes of acid phosphate or lemon juice or citric acid solution. Top with seltzer and mix gently. Garnish with lemon verbena leaves and maraschino cherries, if desired.
Tips:
- Use fresh, ripe fruits for the best flavor. If you can't find black currants, you can substitute another type of berry, such as blueberries or raspberries.
- To make the shrub syrup, you can use a regular saucepan or a slow cooker. If you use a slow cooker, cook the mixture on low for 8-10 hours.
- Once the shrub syrup is made, it can be stored in a jar in the refrigerator for up to 2 months. You can also freeze the shrub syrup for up to 6 months.
- To make a shrub cocktail, simply mix 1 part shrub syrup with 2 parts sparkling water or club soda. You can also add a squeeze of lemon juice or a sprig of mint for garnish.
Conclusion:
Black currant lemon verbena shrub is a delicious and refreshing drink that can be enjoyed all year round. It's easy to make and can be customized to your own taste. So next time you're looking for a unique and flavorful beverage, give black currant lemon verbena shrub a try!
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