Best 3 Blackberry With Red Wine Sorbet Recipes
Indulge in a delightful culinary journey with our exquisite collection of blackberry and red wine sorbet recipes. Embark on a refreshing adventure with our classic blackberry sorbet, a timeless treat that captures the essence of summer. Dive into the rich and complex flavors of our red wine sorbet, a sophisticated indulgence that pairs perfectly with a variety of desserts. For a touch of elegance, try our sparkling blackberry sorbet, a bubbly delight that adds a festive touch to any occasion. And for those seeking a vegan alternative, our vegan blackberry sorbet offers a luscious and creamy experience without compromising on taste. Each recipe is meticulously crafted to deliver a symphony of flavors that will tantalize your taste buds and leave you craving for more.
Let's cook with our recipes!
PLUM AND RED-WINE SORBET
Provided by Ruth Cousineau
Categories Ice Cream Machine Citrus Dessert Freeze/Chill Kid-Friendly Plum Red Wine Summer Gourmet Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 1 1D2 quarts
Number Of Ingredients 9
Steps:
- Stir together all ingredients and a pinch of salt in a heavy medium saucepan and cook, covered, over medium heat, stirring occasionally, until plums fall apart, about 25 minutes. Discard cinnamon stick and zest. Purée in batches in a blender until very smooth (use caution when blending hot liquids). Force purée through a fine-mesh sieve into a bowl, discarding solids. Cool, uncovered, then chill, covered, until cold, at least 2 hours.
- Freeze purée in ice cream maker, then transfer sorbet to an airtight container and put in freezer to harden, at least 1 hour.
BLACKBERRY WITH RED WINE SORBET
A refreshing twist on a blackberry sorbet. Due to the 1/2 cup wine, this sorbet will not freeze hard. Serve out of the freezer as soon as possible.
Provided by Robert
Categories Sorbet
Time 1h15m
Yield 8
Number Of Ingredients 4
Steps:
- Heat the sugar and water together in a small saucepan over medium-low heat; cook and stir until the sugar is dissolved completely, making a simple syrup. Set aside to cool.
- Puree the blackberries in a blender or food processor; strain through a fine-mesh strainer to remove any seeds or pulp. Whisk the strained blackberry juice, the cooled simple syrup, and the red wine together in a bowl; chill in refrigerator until cold.
- Freeze in the freezer canister of an ice cream maker according to the manufacturer's directions
Nutrition Facts : Calories 121.6 calories, Carbohydrate 27.3 g, Fat 0.4 g, Fiber 4.3 g, Protein 1.2 g, Sodium 1.9 mg, Sugar 22.7 g
RED WINE-RASPBERRY SORBET
Provided by David Lebovitz
Categories Wine Berry Fruit Dessert Freeze/Chill Fourth of July Vegetarian Mother's Day Father's Day Backyard BBQ Frozen Dessert Raspberry Red Wine Summer Anniversary Birthday Shower Party Fat Free Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 quart (1 liter)
Number Of Ingredients 4
Steps:
- In a medium saucepan, bring the sugar, water, and red wine to a boil and let boil for 1 minute, stirring to dissolve the sugar. Remove from the heat and add the raspberries. Cover and let steep for 1 hour.
- To purée the berries and remove the seeds, using a rubber spatula, press the mixture through a mesh strainer set over a medium bowl or pass it through a food mill fitted with a fine disk into a medium bowl. Cover and refrigerate until thoroughly chilled.
- Freeze in an ice cream machine according to the manufacturer's instructions.
- Variation:
- For a lighter-tasting sorbet, use rosé in place of the red wine.
Tips:
- Choose ripe and flavorful blackberries for the best sorbet. Avoid berries that are bruised or moldy.
- Freeze the blackberries before making the sorbet. This will help them retain their shape and color.
- Use a food processor or blender to puree the blackberries. A food processor will give you a smoother sorbet, while a blender will give you a slightly chunkier texture.
- Add sugar, red wine, and lemon juice to the pureed blackberries. The sugar will help to sweeten the sorbet, while the red wine and lemon juice will add depth of flavor.
- Churn the sorbet in an ice cream maker according to the manufacturer's instructions. This will take about 20-30 minutes.
- Transfer the sorbet to a freezer-safe container and freeze for at least 4 hours before serving.
- Garnish the sorbet with fresh blackberries, mint leaves, or a drizzle of red wine before serving.
Conclusion:
Blackberry with Red Wine Sorbet is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. The combination of blackberries, red wine, and lemon juice creates a unique and flavorful sorbet that is sure to please everyone. So next time you are looking for a special dessert, give Blackberry with Red Wine Sorbet a try. You won't be disappointed!
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