Best 7 Blackberry Wine Cake I Recipes
Indulge in a tantalizing culinary journey with our exquisite Blackberry Wine Cake, a symphony of flavors that will delight your senses. This delectable cake is a perfect balance of sweet and tart, with a moist and tender crumb that melts in your mouth. Each bite is infused with the rich, fruity essence of blackberries, complemented by a hint of wine that adds a touch of sophistication. Whether you're celebrating a special occasion or simply craving a sweet treat, this Blackberry Wine Cake is sure to impress.
This article presents a collection of three tempting recipes that showcase the versatility of this classic cake. The first recipe introduces the traditional Blackberry Wine Cake, a timeless favorite that has been passed down through generations. The second recipe takes a unique twist by incorporating a luscious cream cheese frosting, creating a decadent dessert that is both visually stunning and irresistibly delicious. Finally, the third recipe offers a gluten-free variation of the classic Blackberry Wine Cake, ensuring that everyone can enjoy this delightful treat. With step-by-step instructions and helpful tips, these recipes will guide you through the process of creating a perfect Blackberry Wine Cake that will leave your taste buds wanting more.
BLACKBERRY WINE CAKE
Blackberry Wine Cake made with Manischewitz Wine, cake flour, and applesauce. Top this Holiday Cake with fresh blackberries and powdered sugar.
Provided by Jenn
Categories Dessert
Time 45m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 F (180 C) and prepare deep round bundt pan.
- In a medium bowl, hand whisk all dry ingredients together.
- In bowl of stand mixer with paddle attachment beat together butter and sugar until light and fluffy.
- Add eggs, applesauce (or vegetable oi), and wine. Mix on medium speed until combined.
- Slowly spoon flour mixture into wet mixture and continue on medium high until batter is formed. Scrape sides and bottom of bowl once during mixing.
- Pour cake batter into pan and bake fro 30-35 minutes or until toothpick inserted into center comes out clean.
- Remove pan from oven and cool on rack for 15 minutes.
- Flip cake pan upside down onto serving dish, allowing cake to drop from pan. Top with blackberries and a dusting of powdered sugar.
- Glaze if desired and serve with fresh blackberries! (see tips above.)
BLACKBERRY WINE CAKE
This is my spin on a delicious recipe I found a few years ago. My DH LOVES this - and everyone I make it for flips. DH take sit to work and gets recipe requests. My SIL makes it frequently and gets rave reviews too! HALF TO FULL BOX OF JELLO WILL DEPEND ON YOUR TASTE PREFERENCES AND THE WINE YOU USE. ORINGINALLY RECIPE...
Provided by Michelle Waco
Categories Cakes
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Spray bundt pan with cooking spray.
- 2. Mix cake mix and jello.
- 3. Add eggs, oil and wine.
- 4. Beat at low, medium speed (as directed on cake mix box).
- 5. Bake at 350 degrees for 50-60 minutes (until a toothpick comes out clean). Cool completely.
- 6. Mix powdered sugar and enough wine to thin to spreading consistency. Should be slightly thick as it will "loosen" and run down sides.
- 7. Drizzle over cake. Garnish with fresh berries or as desired and serve.
BLACKBERRY WINE CAKE
I found a blackberry wine cake recipe on here (JAP), but adjusted it just a tad after making it according to the recipe, and it was incredible.
Provided by Penny R
Categories Cakes
Time 1h
Number Of Ingredients 9
Steps:
- 1. Cake: Preheat the oven to 325 degrees. Grease and flour a Bundt pan; sprinkle the nuts in the bottom of the pan. In a large bowl, combine the cake mix, Jello, eggs, oil and wine. Beat at low speed for 2 minutes. Pour in the Bundt pan and bake for 45-50 minutes.
- 2. Glaze: Bring 1 cup powdered sugar, wine and butter to a boil; the glaze will be really thin. While the cake is still warm and in the Bundt pan, poke holes in the top with a large fork at about 1" intervals. Pour half of the glaze on the cake. Let the cake sit for 30 minutes to absorb the glaze. Turn the cake out of the pan and completely cool. Thicken the remaining half of the glaze with additional powdered sugar (approx. 1 cup, depending on how thick you want it) and drizzle over the cake. NOTE: The chopped nuts are optional, but they really do add to the flavor of the cake.
GRANDMA'S BLACKBERRY CAKE
I remember going berry picking with Mom and Grandma. Even at 70 years old, Grandma could pick 3 gallons of berries before I had my pail half full. Grandma made up this blackberry cake recipe with her mom, and it's been passed down for five generations now. -Diana Martin, Moundsville, West Virginia
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 9 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Toss blackberries with 1/4 cup flour; set aside. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs. Combine baking soda, cinnamon, nutmeg, salt, cloves, allspice and remaining 1-3/4 cups flour; add to creamed mixture alternately with buttermilk, beating well after each addition. Fold in blackberries. , Pour into a greased and floured 9-in. square baking pan. Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool on a wire rack. If desired, serve with whipped cream and top with confectioners' sugar and additional fresh blackberries.
Nutrition Facts : Calories 312 calories, Fat 12g fat (7g saturated fat), Cholesterol 75mg cholesterol, Sodium 410mg sodium, Carbohydrate 47g carbohydrate (24g sugars, Fiber 2g fiber), Protein 5g protein.
BLACKBERRY WINE-GLAZED CAKE
I got this recipe by Brenda McRae off the internet. I used Mogan David wine; the recipe indicates that Ms. McRae has tried several brands of wine. It is very moist, and the glaze makes it. I estimated the preparation time. Toni in Colorado
Provided by Toni in Colorado
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Spray bake pan (I used a 9 x 13) with cooking spray.
- Mix cake mix and jello.
- Add eggs, oil and wine.
- Beat at low, medium speed (as directed on cake mix box).
- Bake at 350 degrees for 50-60 minutes.
- Mix powdered sugar and enough wine to thin to spreading consistency.
- Drizzle over cake.
BLACKBERRY WINE CAKE
I made this recipe a couple of months ago, and my whole family just devoured it. My mom said it was the best cake she had ever eaten. It's a little different than the other recipes for Blackberry Wine Cake that are posted here. I had misplaced the recipe after making it and hunted all over the 'net trying to find it again, with no luck. I finally found my copy today and I'm posting it so I never lose it again! The prep time includes the time to let the cake sit in the pan absorbing the glaze.
Provided by Dreamgoddess
Categories Dessert
Time 1h30m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees.
- Grease and flour a Bundt pan; sprinkle the nuts in the bottom of the pan.
- In a large bowl, combine the cake mix and gelatin.
- Add the eggs, oil and wine.
- At low speed, beat just until moistened.
- Increase the speed to medium and beat for 2 more minutes; scrape the bowl frequently.
- Pour in the Bundt pan and bake for 45-50 minutes.
- Glaze: Bring the 1 c powdered sugar, wine and butter to a boil; the glaze will be fairly thin.
- While the cake is still warm and in the Bundt pan, pour half of the glaze on the cake.
- Let the cake sit for 30 minutes to absorb the glaze.
- Turn the cake out of the pan and completely cool.
- Thicken the remaining half of the glaze with additional powdered sugar and pour over the cake.
- (NOTE: I tried to put in just additional powdered sugar to thicken the glaze, but it wouldn't accept it without an amount. I'm guessing on the additional amount that I actually used. I think it was about an additional cup of powdered sugar to thicken the glaze to the consistency that I wanted. Of course, you can use the amount necessary to thicken to the consistency that you like).
Nutrition Facts : Calories 591.9, Fat 31.1, SaturatedFat 9.2, Cholesterol 98.8, Sodium 536.9, Carbohydrate 73.6, Fiber 1.1, Sugar 59.2, Protein 6.8
BLACKBERRY WINE CAKE I
When you are baking this cake, your house will smell so good!
Provided by Suzanne Stull
Categories Coffee Cake From a Mix
Yield 14
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour on 9 or 10 inch tube pan. Put chopped pecans in bottom of pan.
- Combine the cake mix, blackberry gelatin, eggs, oil, and 1 cup blackberry wine. Beat for 2 minutes then pour batter over top of pecans.
- Bake at 325 degrees F (165 degrees C) for 40 to 45 minutes or until cake tests done. Pour 1/2 of blackberry wine glaze over top of cake while still warm. Let set for 10 minutes then remove cake from pan. Allow cake to cool fully before pouring the remaining glaze on top.
- To Make Blackberry Wine Glaze: Mix together the confectioner's sugar, 1/2 cup blackberry wine, and the softened butter or margarine. Beat until smooth.
Nutrition Facts : Calories 406.9 calories, Carbohydrate 43.5 g, Cholesterol 70.6 mg, Fat 22.6 g, Fiber 0.7 g, Protein 4.4 g, SaturatedFat 6.5 g, Sodium 323.8 mg, Sugar 33.9 g
Tips:
- Prep Your Blackberries: For the best flavor, make sure your blackberries are ripe and juicy. Rinse them gently and pat them dry before using.
- Follow the Recipe Precisely: Baking is a science, so it's essential to follow the recipe's instructions carefully. Measure your ingredients accurately, and don't skip any steps.
- Use Quality Ingredients: The better the ingredients you use, the better your cake will taste. Opt for high-quality butter, flour, and eggs.
- Don't Overmix the Batter: Overmixing the batter can result in a tough, dense cake. Mix until the ingredients are just combined.
- Don't Open the Oven During Baking: Opening the oven door during baking can cause the cake to fall. Resist the urge to peek!
- Let the Cake Cool Completely: Before serving, let the cake cool completely in the pan. This will help it set properly and prevent it from falling apart.
Conclusion:
Indulge in the delightful symphony of flavors that the Blackberry Wine Cake offers. With its moist, tender crumb, vibrant blackberry filling, and a hint of wine, this cake is a true masterpiece. Whether you're celebrating a special occasion or simply craving a sweet treat, this recipe will surely satisfy your taste buds. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones enchanted. Happy baking!
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