Quench your thirst and tantalize your taste buds with the delectable Blackberry Whiskey Lemonade, a refreshing beverage that blends the vibrant flavors of blackberries, zesty lemons, and a hint of whiskey. This delightful drink is perfect for any occasion, whether you're hosting a summer party, enjoying a relaxing afternoon on the porch, or simply seeking a unique and flavorful thirst quencher. With its vibrant color, tangy sweetness, and subtle whiskey undertones, this lemonade is sure to be a hit among your friends and family.
In this article, we will provide you with two delectable variations of the Blackberry Whiskey Lemonade recipe: a classic version and a sparkling variation that adds a touch of effervescence to the drink. Both recipes are easy to make and require minimal ingredients, ensuring that you can whip up this refreshing beverage in no time. So, gather your ingredients, and let's embark on a culinary journey to create this delightful summer staple!
BLACKBERRY LEMONADE
Steps:
- Combine the sugar and 3/4 cup water in a small saucepan. Bring just to a simmer, stirring until the sugar dissolves, then turn off the heat and add the blackberries, lightly mashing them to break them up slightly and release their color. Stir in the lemon juice and steep 10 minutes or until cool. Add the vodka and 1 1/2 cups cold water. Pour into glasses over ice. Garnish with the lemon wheels.
HOMEMADE BLACKBERRY LEMONADE
This homemade lemonade is easy to make and gets a flavor boost from blackberries. The end result is light and refreshing which is perfect for those hot summer days.
Provided by Soup Loving Nicole
Categories Drinks Recipes Lemonade Recipes
Time 7m
Yield 4
Number Of Ingredients 6
Steps:
- Heat 3/4 cup sugar and 1/2 cup water in a small saucepan over medium heat. Cook and stir until sugar has dissolved, about 2 minutes. Let cool.
- Place blackberries and remaining 2 tablespoons of sugar in a blender. Blend until smooth.
- Combine simple syrup, blended blackberries, remaining 4 cups of water, and lemon juice. Place a fine-mesh sieve over a pitcher and pour lemonade into the pitcher. Discard solids. Serve over ice.
Nutrition Facts : Calories 200 calories, Carbohydrate 52.5 g, Fat 0.2 g, Fiber 2 g, Protein 0.7 g, Sodium 15.5 mg, Sugar 46.8 g
BLACKBERRY LEMONADE
Here's a special drink that's perfect when blackberries are in season. It has a tangy, refreshing flavor. -Rich Murray, Nevada, Missouri
Provided by Taste of Home
Time 20m
Yield about 1-1/2 quarts.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring 2 cups water and sugar to a boil. Boil for 2 minutes, stirring occasionally. Remove from the heat. Stir in the lemon juice, zest and remaining water; cool slightly., In a blender, combine 1 cup of lemon mixture and the blackberries; cover and process until blended. Strain and discard seeds. Pour blackberry mixture and remaining lemon mixture into a pitcher; stir well. Add food coloring if desired. Refrigerate until chilled. Serve in chilled glasses over ice.
Nutrition Facts : Calories 152 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 40g carbohydrate (35g sugars, Fiber 2g fiber), Protein 0 protein.
WHISKEY LEMONADE
Raise a glass to sunny days and balmy nights with this refreshing whiskey cocktail made with lemon juice and a Simple Syrup you can keep on hand in the fridge.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 5
Steps:
- In a glass, combine lemon juice, whiskey, and simple syrup over ice. Garnish with lemon zest. Add a splash of water if desired.
Nutrition Facts : Calories 139 g
BLUEBERRY BOURBON SMASH RECIPE BY TASTY
Here's what you need: light brown sugar, water, blueberry, ice, bourbon, lemon juice, blueberry simple syrup, ginger beer, lemon wedge
Provided by Betsy Carter
Categories Drinks
Yield 1 serving
Number Of Ingredients 9
Steps:
- In a small saucepan over medium heat, combine the brown sugar and water. Bring to a boil, stirring to dissolve the sugar completely.
- Add the blueberries to the pot and boil until the berries begin to burst, about 15 minutes. Remove from heat and cool for 5-10 minutes.
- Transfer the mixture to a blender and blend until smooth.
- Strain the syrup through a fine-mesh sieve or cheesecloth. Store in an airtight container in the refrigerator for up to 1 month.
- In a cocktail shaker filled with ice, combine the bourbon, lemon juice, and simple syrup. Shake vigorously for 20 seconds.
- Strain into a glass filled with ice and top with ginger beer.
- Garnish with lemon wedge.
- Enjoy!
Tips:
- Choose ripe, juicy blackberries. This will ensure the best flavor for your lemonade.
- Use fresh lemon juice. Bottled lemon juice can be bitter and harsh.
- Sweeten the lemonade to taste. You can use sugar, honey, or agave syrup.
- Add a splash of whiskey for a boozy twist. This is optional, but it adds a nice flavor dimension.
- Serve the lemonade chilled. It's even more refreshing on a hot summer day.
Conclusion:
Blackberry whiskey lemonade is a refreshing, flavorful drink that's perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're looking for a delicious and unique drink, give this recipe a try. You won't be disappointed!
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