Best 4 Blackberry Walnut Cookies Recipes

BLACKBERRY PEEKABOO COOKIES

Steps:

• Cream butter, shortening and brown sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; cover. Refrigerate until firm enough to roll, about 30 minutes., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 2-in. round cookie cutter. Place half of the circles onto parchment-lined baking sheets. Spread 1 teaspoon spreadable fruit in the center of each circle; top with remaining circles, pressing edges lightly to seal., Bake until light brown, 10-12 minutes. Remove from pans to wire racks to cool.

BLACKBERRY WALNUT CHEESECAKE SQUARES

Steps:

• Preheat the oven to 350 degrees F. Grease 9x13 baking pan. Crush vanilla wafers. Place cookies into gallon size plastic zip lock bag and use a rolling pin to roll over and over until all are crushed fine. Chop nuts finely, if using in a nut grinder.
• If you don't have a nut grinder,you can place in a ziplock and use a meat tenderizer to break into pieces. In a medium size bowl mix together cookie crumbs,ground nuts and butter. Cream together well. Mix in vanilla. Press into prepared baking pan for the crust.
• In a medium size bowl cream together cream cheese and powdered sugar. Whip eggs and add to cream cheese mixture, blend in well. Mix in sour cream. Smooth the filling over crust in baking pan. Bake for about 50 minutes or so. Remove from oven.
• Cover lightly with foil for about 15 minutes. Remove cover and let cool. In a saucepan over medium heat,add enough water to just cover bottom of pan. Mix in blackberries and sugar. Bring just to a boil stirring frequently for about 5 minutes.
• In small bowl add flour and 2 Tbsp water together. Add to Berry mixture,bring to a boil for about 1-2 minutes or until desired thickness. Remove from heat. Let cool. Pour blackberry sauce over cheesecake. Let chill in frig over. Next day cut into 15 squares and serve.

WALNUT COOKIES II

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
• In a medium bowl, stir together the flour, white sugar, brown sugar, and baking soda. Add the egg, vanilla, and butter; mix until dough forms. Stir in the chopped walnuts. Roll dough into 1 inch balls and place 2 inches apart onto the prepared cookie sheets.
• Bake for 8 to 10 minutes in the preheated oven, until the edges are golden brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

BLACK WALNUT COOKIES

Steps:

• In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in 1-1/4 cups walnuts. Finely chop the remaining nuts. , Shape dough into two 15-in. rolls. Roll in chopped nuts, pressing gently. Wrap each in plastic wrap. Refrigerate for 2 hours or until firm. , Unwrap dough; cut into 1/4-in. slices. Place 2 in. apart on greased baking sheets. Bake at 300° for 12 minutes or until lightly browned. Remove to wire racks.