Best 2 Blackberry Thumbprints Recipes
If you're searching for a delightful and simple-to-make dessert that is bursting with sweet-tart flavor, look no further than blackberry thumbprints. These charming cookies feature a buttery shortbread crust that is filled with a luscious blackberry jam, creating a delightful combination of textures and flavors. With just a handful of ingredients and a few easy steps, you can whip up a batch of these delectable treats that are perfect for any occasion, whether it's a casual gathering or a special celebration. In this article, we'll provide you with two irresistible recipes for blackberry thumbprints: a classic version made with fresh blackberries and a unique twist featuring a combination of blackberries and raspberries. Get ready to indulge in the delightful flavors of summer with these delectable cookies!
Let's cook with our recipes!
BLACKBERRY THUMBPRINTS
Round cookies with blackberry preserve in center are perfect dessert for Christmas celebration.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spread almonds in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until light brown. Cool. Reduce oven temperature to 325°F. Line cookie sheets with cooking parchment paper.
- In food processor, place almonds. Cover; process 30 seconds or until finely ground.
- In large bowl, beat butter with electric mixer on medium speed until creamy. Gradually add powdered sugar, beating well.
- In medium bowl, mix flour, salt, cloves, cinnamon and almonds; gradually add to butter mixture, beating until blended. Shape dough into 3/4-inch balls. On cookie sheets, place balls 2 inches apart. Press thumb into each ball, forming indentation.
- Bake 12 to 15 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool 30 minutes. Spoon preserves into resealable freezer plastic bag; seal bag. Cut off tiny corner of bag; squeeze bag to pipe preserves into indentation in each cookie.
Nutrition Facts : Calories 60, Carbohydrate 8 g, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 35 mg
BLACKBERRY-FILLED CHOCOLATE THUMBPRINTS
Pretty blackberry jam peeks out from behind a thin layer of white chocolate in these soft milk chocolate cookies. The flavors just taste amazing together.-Abby Bullington, Cheyenne, Wyoming
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extract. Add melted chocolate; mix until blended. Gradually beat in flour., Preheat oven to 350°. Shape level tablespoons of dough into balls. Place 2 in. apart on parchment paper-lined baking sheets. Press a deep indentation in center of each with your thumb. Fill each with 1 teaspoon spreadable fruit., Bake 15-18 minutes or until edges are light brown. Cool on pans 1 minute. Remove to wire racks to cool completely. Drizzle or dip cookies with melted candy coating; let stand until set.
Nutrition Facts : Calories 122 calories, Fat 6g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 38mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Choose ripe, plump blackberries. This will ensure that your thumbprints are bursting with flavor.
- Don't overmix the dough. Overmixing will make the dough tough.
- Chill the dough before baking. This will help the thumbprints hold their shape.
- Use a small cookie scoop to make the dough balls. This will help ensure that the thumbprints are all the same size.
- Make a small indentation in the center of each dough ball. This will help the jam stay in place.
- Bake the thumbprints until the edges are just beginning to brown. Overbaking will make the thumbprints dry.
- Let the thumbprints cool completely before filling them with jam. This will help prevent the jam from seeping out.
Conclusion:
Blackberry thumbprints are a delicious and easy-to-make treat that are perfect for any occasion. With their buttery crust and sweet and tart filling, they are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy dessert, give these blackberry thumbprints a try. You won't be disappointed!
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