Best 3 Blackberry Sour Cream Pie Recipes
Indulge in a delightful culinary journey with our exquisite collection of blackberry sour cream pie recipes. These delectable treats combine the vibrant flavors of fresh blackberries with the luscious creaminess of sour cream, resulting in a symphony of textures and tastes that will tantalize your palate. From the classic lattice-topped pie to the individual tartlets, each recipe offers a unique take on this timeless dessert. Whether you're a seasoned baker or just starting out, our detailed instructions and helpful tips will guide you through the process, ensuring a picture-perfect and delicious outcome. Get ready to impress your family and friends with these irresistible blackberry sour cream pie creations.
Check out the recipes below so you can choose the best recipe for yourself!
BLACKBERRY SOUR CREAM PIE
An easy, tasty summer pie to make. Take advantage of those wonderful little berries at your farmers market. A comment from another member: If there is a tendency for too much juice in the pie, Ive found that adding tapioca roughly 2 tablespoons to the berries before putting into the pie shell will correct the problem. Of course you should like tapioca to do this.
Provided by Miss Annie
Categories Pie
Time 1h
Yield 1 Pie
Number Of Ingredients 9
Steps:
- Combine one cup sugar, sour cream, flour, and salt.
- Place berries in pie shell.
- Spread sour cream mixture on top.
- Combine bread crumbs and 2 tablespoons.
- sugar, and butter.
- Sprinkle on top.
- Bake 375F degrees for 40-45 minutes or until done.
BLACKBERRY CREAM PIE
This recipe was given to me by my mother-in-law because my husband loves it so much! It is unique and very delicious.
Provided by Phabulous 1
Categories Dessert
Time 1h15m
Yield 8 475 calories, 48 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375.
- Combine 1 cup sugar , sour cream, flour and salt and set aside.
- Place all of the berries in shell and pour combined sour cream mixture on top of the berries. DO NOT MIX! The goal is to spread the sour cream mixture on top so it's like a top layer.
- Combine bread crumbs sugar and butter and sprinkle on top of the pie.
- Bake at 375 degrees for 45 minutes.
Nutrition Facts : Calories 77.2, Fat 3.3, SaturatedFat 1.5, Cholesterol 5, Sodium 60.5, Carbohydrate 11.3, Fiber 0.9, Sugar 7.2, Protein 0.9
BLACKBERRY CUSTARD PIE
This is the pie that captured my DH's heart! This is a great recipe that uses only 1 pie crust. I recommend using a deep dish pie crust to minimize spill overs. *Pls note that the first time flour listed in the ingredients, it should be 1/3 cup flour as listed in the directions. I've tried editing this several times and it won't change.
Provided by Chef by Chance
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Place berries into the pie shell.
- Beat the 2 eggs together, then add the sour cream, 1 cup of sugar, 1/3 cup of flour. Pour over the berries.
- Combine the butter, 1/2 cup of sugar, and the 1/2 cup of flour to make a crumble topping. Sprinkle crumble onto the top of the pie.
- Bake for 50-55 minutes.
Nutrition Facts : Calories 410, Fat 15.7, SaturatedFat 7.5, Cholesterol 69.2, Sodium 171, Carbohydrate 64, Fiber 3.9, Sugar 41.5, Protein 5.3
Tips:
- For the best flavor, use fresh blackberries. If you can't find fresh blackberries, you can use frozen blackberries. Just be sure to thaw them completely before using them.
- Be careful not to overmix the pie crust. Overmixing will make the crust tough.
- Chill the pie crust for at least 30 minutes before baking. This will help the crust to hold its shape.
- Bake the pie in a preheated oven. This will help the crust to cook evenly.
- Let the pie cool completely before serving. This will help the filling to set.
Conclusion:
Blackberry sour cream pie is a delicious and easy-to-make dessert. With its creamy filling and flaky crust, this pie is sure to be a hit with everyone who tries it.
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