Best 3 Blackberry Slump Recipes
Indulge in a delectable journey with our diverse collection of blackberry slump recipes. Discover the classic blackberry slump, a harmonious blend of sweet-tart blackberries, a hint of spice, and a golden oat topping. For a unique twist, try the blackberry-peach slump, where juicy peaches join the blackberry symphony, creating a delightful flavor dance. If you prefer a gluten-free option, the gluten-free blackberry slump has you covered, offering the same delectable flavors without compromising on texture. Craving a vegan treat? The vegan blackberry slump is your perfect match, featuring a rich and flavorful filling nestled beneath a crispy oat crumb topping. Each recipe is carefully crafted to showcase the vibrant flavors of blackberries, ensuring a delightful culinary experience.
Let's cook with our recipes!
BLACKBERRY SLUMP
Categories Fruit Dessert Bake Blackberry Summer Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Put berries in an ungreased 5- to 6-cup gratin dish or deep-dish glass or ceramic pie plate and sprinkle evenly with 3/4 cup sugar.
- Sift together flour, baking powder, salt, and remaining 1/4 cup sugar into a bowl. Add milk and butter and whisk until smooth, then pour over berries (don't worry if berries are not completely covered).
- Bake slump in middle of oven until top is golden, 40 to 45 minutes. Transfer to a rack and cool 20 minutes. Serve warm.
BLACKBERRY SLUMP
Provided by Geraldine Ferraro
Categories Berry Egg Dessert Bake Blackberry Vanilla White Wine Summer Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 15
Steps:
- Make crumb topping:
- In food processor, pulse flour and sugar until combined. Add 4 pieces butter and pulse until incorporated. Continue adding several pieces butter and pulsing until all butter is incorporated and mixture resembles coarse meal with some small (roughly pea-size) butter lumps. Transfer to medium bowl and chill 30 minutes.
- Make cake:
- Preheat oven to 375°F. Butter and flour 9- by 13-inch glass baking dish.
- In medium bowl, whisk together flour, baking powder, and salt. In medium bowl, whisk together melted butter and wine.
- In bowl of electric mixer fitted with paddle attachment, beat together eggs, sugar, and vanilla on medium speed until light and fluffy, about 2 minutes. Reduce speed to low and beat in flour and butter mixtures alternately in batches, beginning and ending with flour mixture, for 5 batches total.
- Pour batter into prepared pan and top with blackberries, then cover with crumb topping, pressing down lightly to seal in blackberries. Bake slump until top is golden brown, about 1 1/2 hours. Transfer to rack and cool 20 minutes. While still slightly warm, spoon into individual bowls and top with vanilla ice cream.
BLACKBERRY SLUMP
I found this old-fashioned recipe in Good Old Days magazine awhile back and thought it sounded like great comfort food. A quick dessert when you're short on time. 10-30-15
Provided by Ellen Bales
Categories Other Desserts
Time 20m
Number Of Ingredients 12
Steps:
- 1. In a large saucepan with a lid, combine blackberries, water, lemon zest, lemon juice and sugar. Bring to a boil, stirring to dissolve sugar. Reduce heat and simmer uncovered for 5 minutes.
- 2. Meanwhile, blend flour, sugar, baking powder and salt in a mixing bowl. Using your hands or a pastry blender, cut in butter until mixture resembles coarse meal. Add milk and mix until ingredients are just moistened. Do not overmix.
- 3. Drop 6 equal spoonfuls of dough into simmering berry sauce. Cover and cook over low heat for 10 minutes or until dumplings are done. DO NOT lift the lid.
- 4. Spoon dumplings and sauce into serving bowls and serve hot.
Tips:
- Choose ripe, juicy blackberries. This will ensure that your slump is bursting with flavor.
- Use a variety of berries. Adding other berries, such as raspberries or blueberries, can give your slump a more complex flavor.
- Don't overcook the berries. They should still be slightly firm when you serve them.
- Use a good quality butter. This will make your slump rich and flavorful.
- Don't be afraid to experiment with spices. A little cinnamon or nutmeg can add a warm, cozy flavor to your slump.
- Serve your slump warm with a scoop of vanilla ice cream or whipped cream. This will make it even more delicious!
Conclusion:
Blackberry slump is a classic summer dessert that is easy to make and always a crowd-pleaser. With its sweet, juicy berries and flaky, buttery crust, it's the perfect way to end a meal. So next time you're looking for a simple but delicious dessert, give blackberry slump a try. You won't be disappointed!
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