Best 2 Blackberry Skillet Cake Recipes

Indulge in the delightful symphony of flavors with our tantalizing Blackberry Skillet Cake. This culinary masterpiece is a perfect balance of sweet and tart, with a moist and fluffy texture that will leave you craving for more. The juicy blackberries burst with flavor in every bite, while the hint of cinnamon and lemon zest adds a touch of sophistication.

This recipe is designed for both novice and experienced bakers, with step-by-step instructions that guide you through the process effortlessly. You'll discover the secrets to achieving a golden-brown crust and a tender, fluffy interior that will impress your family and friends.

In addition to the classic Blackberry Skillet Cake, this article also presents a collection of equally enticing variations. The Blueberry Skillet Cake offers a vibrant twist with plump blueberries, while the Peach Skillet Cake brings a burst of summery sweetness. For those with a sweet tooth, the Chocolate Chip Skillet Cake is a decadent treat with gooey chocolate chips in every bite.

Whether you prefer the classic blackberry flavor or want to explore new taste combinations, this article has something for everyone. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with joy.

Here are our top 2 tried and tested recipes!

CORNMEAL-BERRY SHEET CAKE

Cornmeal-Berry Sheet Cake image

Talk about an American beauty! Mixed berries and whipped cream help this golden sheet cake hit all the right red, white, and blue notes. It's just the thing for feeding a crowd on 4th of July.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cake Recipes

Time 2h50m

Number Of Ingredients 11

Ingredients

1 1/2 sticks unsalted butter, room temperature, plus more for pan
1 1/2 cups all-purpose flour
3/4 cup fine yellow cornmeal
1 1/2 teaspoons baking powder
3/4 teaspoon coarse salt
1 1/2 cups plus 2 tablespoons sugar
3 large eggs
1 1/2 teaspoons pure vanilla extract
3/4 cup buttermilk
18 ounces mixed fresh berries, such as blueberries, raspberries, and blackberries (cut in half if large), plus more for serving
Whipped cream, for serving

Steps:

Preheat oven to 325 degrees. Butter a 9-by-13-inch baking pan and line with parchment, leaving overhang on long sides. Butter parchment. Whisk together flour, cornmeal, baking powder, and salt in a bowl.
Beat butter and 1 1/2 cups sugar on medium-high speed until pale and fluffy, about 2 minutes. Add eggs, one at a time, beating well and scraping down sides of bowl as needed. Beat in vanilla. Add flour mixture in 3 batches, alternating with 2 batches of buttermilk and beating until just combined. Spread batter in prepared pan.
Sprinkle berries over top, then sprinkle with remaining 2 tablespoons sugar. Bake until golden brown and a toothpick inserted into center comes out clean, about 1 hour. Let cool completely on a wire rack. Remove cake with parchment and cut into pieces (3 or 4 on short side, then 4 or 6 on long side). Cake is best served the same day, with whipped cream and additional berries.

BLACKBERRY UPSIDE DOWN CAKE

Blackberry Upside Down Cake image

Easy and beautiful cake to make with ingredients you have on hand. Great to take to a party or picnic. Use a cake plate that is wider than the cake; the berries and juice run down the sides, but it is gorgeous when done!

Provided by PamelaP

Categories Desserts Cakes Upside-Down Cake Recipes

Time 1h30m

Yield 10

Number Of Ingredients 12

Ingredients

¼ cup brown sugar
2 tablespoons butter
2 cups fresh blackberries
¾ cup white sugar
1 cup white sugar
½ cup butter, softened
2 eggs
1 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
¼ cup milk
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Melt brown sugar and 2 tablespoons butter together in a saucepan over medium heat. Add blackberries to brown sugar mixture; cook and stir until mixture bubbles, 1 to 3 minutes. Stir 3/4 cup white sugar into berries, crush berries slightly with a fork, and continue cooking until berries are hot and slightly broken-down, about 5 minutes more; remove from heat and pour into a 9-inch cake pan.
Beat 1 cup white sugar and 1/2 cup butter together in a bowl with an electric mixer until light and fluffy; beat in eggs.
Whisk flour, baking powder, and salt together in a bowl. Alternately stir flour and milk into butter mixture, beginning and ending with the flour mixture. Mix vanilla into batter.
Pour batter over blackberry mixture in the 9-inch cake pan.
Bake cake in the preheated oven until cooked through, 35 to 40 minutes. Let cake cool in the pan until warm, but not completely cooled, about 30 minutes. Run a knife along the inside edge of the pan to separate cake from the sides, place a cake plate over the top of the pan, and flip the pan. Lift the pan slowly to release the cake from the pan.

Nutrition Facts : Calories 350.7 calories, Carbohydrate 56.3 g, Cholesterol 68.2 mg, Fat 12.9 g, Fiber 1.9 g, Protein 3.9 g, SaturatedFat 7.7 g, Sodium 313.7 mg, Sugar 40.3 g

Tips:

- Fresh blackberries are the best choice for this recipe, but frozen berries can be used in a pinch. If using frozen berries, thaw them completely before using. - Use a large skillet that is oven-safe. A 10-inch skillet is a good size. - Don't overmix the batter. Overmixing will make the cake tough. - Cook the cake over medium heat. Medium heat will help the cake cook evenly without burning. - Keep an eye on the cake while it is baking. The cake is done when a toothpick inserted into the center comes out clean. - Let the cake cool for at least 10 minutes before serving. This will help the cake set and make it easier to slice.

Conclusion:

This blackberry skillet cake is a delicious and easy-to-make dessert that is perfect for any occasion. The cake is moist and flavorful, with a sweet and tart blackberry filling. The cake can be served warm or cold, with or without ice cream. It is sure to be a hit with everyone who tries it.