Best 2 Blackberry Shrub Recipes

Indulge in the delightful flavors of summer with our collection of refreshing blackberry shrub recipes. These shrubs, a unique blend of tangy fruit, zesty vinegar, and natural sweetness, offer a versatile addition to your culinary repertoire. From classic blackberry shrub to creative variations infused with herbs, spices, and other fruits, this article presents a range of recipes that cater to diverse tastes and preferences. Whether you're looking for a refreshing mocktail, a tangy glaze for grilled meats, or a unique ingredient to elevate your favorite cocktails and desserts, our blackberry shrub recipes have you covered. Discover the perfect balance of sweet, sour, and tart in each sip and savor the vibrant flavors of this seasonal delight.

Let's cook with our recipes!

SHRUB

Shrub image

This is the cold-process method for making a shrub. This is one of those 'don't have exact measurements' recipes, but if you get the ratios close, it is hard to mess it up. Although I'm usually a fan of using fresh ingredients, frozen fruit/berries actually work well and sometimes give a little more juice (don't tell!). I combine the shrub with sparkling water to make a nice soda. It can also be used in cocktails and salad dressing.

Provided by Luba

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes

Time P2DT20m

Yield 12

Number Of Ingredients 5

Ingredients

2 cups fresh blackberries - rinsed, drained, and lightly crushed
2 cups white sugar
2 sprigs fresh thyme, or to taste
2 sprigs fresh sage, or to taste
1 cup white vinegar

Steps:

Wash and sterilize a bowl or jar. Add blackberries; cover with sugar. Add thyme and sage. Stir well to combine. Cover with a lid or plastic wrap. Refrigerate, stirring occasionally, until a pool of juice and syrup forms around the blackberries, 1 to 2 days.
Remove thyme and sage from the bowl. Place a fine mesh strainer over a separate bowl and pour in blackberry mixture. Press lightly on the solids to expel all the juice.
Sterilize a glass jar or bottle. Pour in juice and add vinegar. Cover with a lid and shake gently to dissolve any remaining sugar. Let rest until flavors intensify, at least 1 day.

Nutrition Facts : Calories 139.9 calories, Carbohydrate 35.7 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.3 g, Sodium 0.2 mg, Sugar 34.4 g

BLACKBERRY-AND-SAGE SHRUB

Blackberry-and-Sage Shrub image

You can make a shrub into a low-alcohol cocktail called a shim by adding a splash of sparkling wine, vermouth, or your favorite aperitif. Try our Strawberry-and-Tarragon and Peach-and-Bay Laurel variations, too.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Time 2h40m

Yield Makes 2 1/2 cups shrub base (enough for about 20 servings)

Number Of Ingredients 6

Ingredients

1 pound blackberries (about 3 cups)
1 1/2 cups sugar
10 fresh sage leaves
3/4 cup red-wine vinegar
3/4 cup sherry vinegar
Chilled sparkling water, for serving

Steps:

In a large nonreactive pot (such as stainless steel), combine berries, sugar, and sage. Let stand 1 hour, stirring a few times. Cook over medium heat until warm to the touch, about 5 minutes. Add vinegars and continue cooking, stirring occasionally, until mixture comes to a bare simmer (do not let boil). Remove from heat; let stand at room temperature, uncovered, 24 hours. Remove and discard sage. Strain shrub base; reserve pickled berries (which can be stored in an airtight container in refrigerator up to 1 week) for another use. Transfer shrub base to another airtight container; refrigerate until cold, at least 1 hour and up to 1 month.
Fill glasses halfway with ice. Top with 1 part shrub base and 4 to 5 parts sparkling water. Stir once; garnish with more sage and fresh berries, if desired. Serve immediately.

Tips:

Choose ripe, flavorful blackberries for the best flavor.
Use a variety of vinegars to create different flavor profiles. Apple cider vinegar, white wine vinegar, and champagne vinegar are all good options.
Add other fruits, herbs, or spices to the shrub to create your own unique flavor combinations.
Shrub can be enjoyed on its own, diluted with water or club soda, or used in cocktails.
Store shrub in a cool, dark place for up to 6 months.

Conclusion:

Blackberry shrub is a delicious and versatile drink that can be enjoyed in many ways. It's easy to make and can be tailored to your own taste preferences. Whether you enjoy it on its own, diluted with water or club soda, or used in cocktails, shrub is a refreshing and flavorful drink that is perfect for any occasion.