Best 6 Blackberry Sauced Pork Chops Recipes
Blackberry-sauced pork chops are a delightful and elegant dish that combines the sweet and tangy flavors of blackberries with tender and juicy pork chops. This recipe is a perfect blend of sweet and savory, with a hint of smokiness from the bacon. The pork chops are cooked to perfection, and the blackberry sauce is rich and flavorful. This dish is sure to impress your family and friends, and it's also easy to make.
In this article, you'll find two variations of blackberry-sauced pork chops. The first recipe is a classic version that uses fresh blackberries, while the second recipe uses frozen blackberries. Both recipes are delicious and easy to follow, so you can choose the one that best suits your needs. You'll also find a recipe for a simple side dish of roasted vegetables that pairs perfectly with the pork chops.
PORK CHOPS WITH BLACKBERRY PORT SAUCE
I love pork chops. I love fruit with pork chops. The most common fruit accompaniment for pork is apple, but I wanted to try something a little different. I considered apricots (I love them too), but thought they are too sweet. After reading a number of different recipes, I settled on blackberries. They are tart and, I thought, would pair well with a sweet port to make the sauce.
Provided by Scott Koeneman
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- Season the pork chops on both sides with salt and pepper. Heat 1 teaspoon of olive oil in a skillet over medium-high heat, and pan fry the chops until they are lightly browned and no longer pink in the center, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Set the chops aside.
- Heat 1 more teaspoon of olive oil in the skillet, and cook and stir the shallots and thyme until the shallots start to become translucent, about 1 minute. Pour in the port wine, blackberry juice, chicken broth, and balsamic vinegar. Bring the mixture to a boil, scraping off and dissolving any brown flavor bits from the skillet into the sauce. Cook until reduced by a third, about 5 minutes. Mix cornstarch and water into a paste, and stir into the sauce. Cook until thickened, stirring constantly, about 1 minute. Reduce heat to low, and stir in the blackberries. Simmer until berries are hot.
- Return the chops to the skillet, and turn to coat with sauce. Serve hot, topped with sauce.
Nutrition Facts : Calories 202.9 calories, Carbohydrate 9.6 g, Cholesterol 39.2 mg, Fat 9.3 g, Fiber 2.7 g, Protein 15.7 g, SaturatedFat 2.9 g, Sodium 346.9 mg, Sugar 3.7 g
PORK CHOPS WITH BLACKBERRY SAUCE
Quick, easy and oh-so-good! Try these tender chops any busy weeknight or weekend. Priscilla Gilbert - Indian Harbour Beach, FL
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Broil chops 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let stand for 5 minutes before serving., Meanwhile, in a small saucepan, combine the spreadable fruit, ketchup, garlic and mustard. Bring to a boil. Combine cornstarch and steak sauce until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork chops.
Nutrition Facts : Calories 261 calories, Fat 8g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 279mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges
BLACKBERRY PORK CHOPS
Pork chops in a blackberry sauce is easy enough for family and fancy enough for guests!
Provided by Judith Hannemann
Categories Main
Time 30m
Number Of Ingredients 12
Steps:
- Combine the chili powder, cayenne, salt and pepper. Rub into chops.
- Heat oil in a large heavy skillet over medium-high heat. Add the chops and brown on both sides. Cover the pan and reduce heat to low and cook 5-7 minutes; remove chops from the pan cover and keep warm.
- Saute the onion in the same pan over medium-high heat for about 2 minutes. Deglaze the pan with the wine and scrape up any browned bits.
- Add 3 cups of the berries, stock and sugar. Bring to a boil then simmer for 3 minutes. Coarsely mash the berries then simmer the sauce over low heat until it's slightly thick-about 8 minutes.
- Stir in the remaining berries and cook until heated through; remove from heat and stir in the butter. Season with salt and pepper to taste. Add the chops back to the pan and serve with the sauce.
Nutrition Facts : ServingSize 1 pork chop, Calories 459 kcal, Carbohydrate 25 g, Protein 32 g, Fat 23 g, SaturatedFat 8 g, Cholesterol 105 mg, Sodium 735 mg, Fiber 9 g, Sugar 14 g
PORK CHOPS WITH BLACKBERRY-ZINFANDEL SAUCE
Make and share this Pork Chops With Blackberry-Zinfandel Sauce recipe from Food.com.
Provided by quotFoodThe Way To
Categories Pork
Time 35m
Yield 4 chops
Number Of Ingredients 12
Steps:
- Combine chili powder, cayenne, salt, and pepper; rub onto chops.
- Heat oil in a large saute pan over medium-high heat; add chops and saute 4 minutes on each side.
- Cover, reduce heat to medium-low, and cook 5-7 minutes; remove chops, cover, and keep warm.
- Saute shallots in the pan over medium-high heat about 2 minutes.
- Deglaze with wine, scraping up any browned bits; add 3 cups berries, broth, and sugar.
- Bring to boil, simmer 3 minutes, then coarsely mash.
- Simmer sauce until slightly thick; add remaining berries, and cook until heated throughly.
- Off heat, swirl in butter; season with salt and pepper.
BLACKBERRY PORK CHOPS
Pork and fruit is a great combination-here's a fast cooking grilled dinner that will make your mouth water!
Provided by TGirl
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle both sides of pork with steak seasoning. ** please note...just SPRINKLE the pork with seasoning...don't rub it in, don't coat it..just SPRINKLE !**
- Cook on grill for 8-10 minutes or until done.
- In saucepan, combine remaining ingredients (EXCEPT FRESH BERRIES) and bring just to a boil, stirring occasionally.
- Pour sauce over pork to serve, garnishing with fresh blackberries if desired.
PORK CHOPS WITH BLACKBERRY SAUCE
This is a simple recipe that I got from a friend. Perfect for weeknights. The fresh blackberries cut the sweetness of the sauce and brighten up the dish.
Provided by Lori Loucas
Categories Steaks and Chops
Time 15m
Number Of Ingredients 8
Steps:
- 1. Preheat grill. Brush both sides of chops with olive oil, then sprinkle both sides with Montreal Steak Seasoning, to taste. When grill is hot, place chops on grill and lower lid on grill.
- 2. Grill for about 10 minutes, turning about halfway through.
- 3. Meanwhile, combine the remaining ingredients except the fresh blackberries in a small saucepan. Bring to a bare boil, then simmer, stirring occasionally, until the preserves melt and are fully incorporated. Remove from heat and cover to keep warm.
- 4. When chops are grilled to your liking, remove from the grill, place chops on serving plate, and top with the sauce and some fresh blackberries.
Tips:
- For the best flavor, use fresh blackberries when they are in season. If you can't find fresh blackberries, frozen blackberries will also work.
- To make the sauce ahead of time, simply combine all of the sauce ingredients in a saucepan and bring to a simmer. Reduce heat to low and simmer for 20 minutes, or until the sauce has thickened. Let the sauce cool completely, then store it in an airtight container in the refrigerator for up to 3 days.
- If you don't have a meat mallet, you can use a rolling pin to pound the pork chops until they are about 1/2 inch thick.
- To ensure that the pork chops are cooked through, use a meat thermometer to check the internal temperature. The pork chops should be cooked to an internal temperature of 145 degrees Fahrenheit.
- Serve the pork chops immediately with the blackberry sauce. You can also garnish the pork chops with fresh blackberries, if desired.
Conclusion:
This pork chop recipe is a delicious and easy way to enjoy a classic dish. The blackberry sauce is the perfect complement to the pork chops, and the combination of flavors is sure to please everyone at the table. Whether you are looking for a special occasion meal or a simple weeknight dinner, this recipe is sure to be a hit.
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