Best 2 Blackberry Purée Recipes
Indulge in a delightful culinary journey with our exquisite collection of blackberry pure recipes. From the classic and timeless Blackberry Puree, perfect for adding a burst of fruity flavor to your favorite desserts and beverages, to the tantalizing Blackberry Puree with Orange Zest, offering a vibrant citrus twist. Blackberry lovers will adore the velvety smoothness of our Blackberry Puree with Vanilla Bean, while those seeking a refreshing treat will delight in the Blackberry Puree Lemonade, a perfect thirst quencher for warm summer days. For a unique and sophisticated twist, try the Blackberry Puree with Balsamic Vinegar, a delectable complement to grilled meats and roasted vegetables. And for those with a sweet tooth, the Blackberry Puree Jam is a delightful spread that will add a touch of homemade charm to your breakfast toast or pastries.
Let's cook with our recipes!
BLACKBERRY PURéE
Categories Condiment/Spread Sauce No-Cook Low Fat Blackberry Bon Appétit
Yield Makes 1 1/2 cups
Number Of Ingredients 2
Steps:
- Puree berries and sugar in processor. Strain through fine sieve; discard seeds. (Can be made 1 day ahead. Cover; chill.)
BLACKBERRY PUREE
Use this recipe for blackberry puree to make a Cranberry Sparkler, a festive holiday drink.
Provided by Martha Stewart
Categories Entertaining Cocktail Party Ideas
Yield Makes about 1/2 cup
Number Of Ingredients 1
Steps:
- Place blackberries in the bowl of a food processor; process until pureed. Strain through a fine mesh sieve set over a medium bowl; discard solids. Keep refrigerated in an airtight container until ready to use, up to 2 days.
Tips for Making Blackberry Puree:
- Use fresh, ripe blackberries for the best flavor and color. Avoid berries that are bruised or moldy.
- Wash the blackberries thoroughly before using them. This will help to remove any dirt or debris.
- To make the puree, you can use a food processor, blender, or immersion blender. If using a food processor or blender, be sure to pulse the blackberries until they are smooth, but not too liquidy.
- If using an immersion blender, simply blend the blackberries until they are smooth.
- Strain the puree through a fine-mesh sieve to remove any seeds or skins. This will give you a smooth, velvety puree.
- Blackberry puree can be used in a variety of recipes, such as pies, cobblers, jams, and smoothies. It can also be used as a topping for pancakes, waffles, or yogurt.
Conclusion:
Blackberry puree is a versatile ingredient that can be used in a variety of recipes. It is a great way to add a burst of flavor and color to your favorite dishes. With its sweet and tart flavor, blackberry puree is sure to please everyone at your table. So next time you have a chance, give this recipe a try and enjoy the deliciousness of blackberry puree!
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