Best 2 Blackberry Puree Recipes
Indulge in the delightful flavors of summer with our collection of tantalizing blackberry puree recipes. Whether you prefer a refreshing puree to cool you down on a hot day, a delectable sauce to complement your favorite desserts, or a versatile ingredient to elevate your culinary creations, we have something for every taste and occasion. From a classic blackberry puree that captures the essence of this beloved berry to a zesty blackberry sauce perfect for pancakes, waffles, and ice cream, our recipes offer a range of options to satisfy your sweet cravings. Additionally, we'll show you how to make a luscious blackberry compote ideal for filling pastries and tarts, and a savory blackberry gastrique that adds a touch of sophistication to meat dishes. So, gather your ingredients, explore our recipes, and embark on a culinary journey that celebrates the vibrant flavors of blackberries.
Check out the recipes below so you can choose the best recipe for yourself!
BLACKBERRY PURéE
Categories Condiment/Spread Sauce No-Cook Low Fat Blackberry Bon Appétit
Yield Makes 1 1/2 cups
Number Of Ingredients 2
Steps:
- Puree berries and sugar in processor. Strain through fine sieve; discard seeds. (Can be made 1 day ahead. Cover; chill.)
BLACKBERRY PUREE
Use this recipe for blackberry puree to make a Cranberry Sparkler, a festive holiday drink.
Provided by Martha Stewart
Categories Entertaining Cocktail Party Ideas
Yield Makes about 1/2 cup
Number Of Ingredients 1
Steps:
- Place blackberries in the bowl of a food processor; process until pureed. Strain through a fine mesh sieve set over a medium bowl; discard solids. Keep refrigerated in an airtight container until ready to use, up to 2 days.
Tips:
- Choose ripe, flavorful blackberries: The quality of the blackberries you use will greatly impact the flavor of your puree. Look for berries that are plump, dark, and have a sweet aroma.
- Wash the blackberries thoroughly: Before you start cooking, rinse the blackberries under cold water to remove any dirt or debris.
- Use a food processor or blender: The easiest way to make blackberry puree is to use a food processor or blender. If you don't have either of these appliances, you can also mash the blackberries by hand, but this will take longer.
- Add sugar or honey to taste: If you find that your blackberry puree is too tart, you can add sugar or honey to taste. Start with a small amount and add more until you reach the desired sweetness.
- Use blackberry puree in a variety of recipes: Blackberry puree can be used in a variety of recipes, including pies, tarts, muffins, smoothies, and cocktails. It can also be used as a topping for yogurt or ice cream.
Conclusion:
Blackberry puree is a versatile ingredient that can be used in a variety of recipes. It is easy to make and can be used to add a delicious burst of flavor to your favorite dishes. Whether you are looking for a sweet or savory recipe, there is sure to be a blackberry puree recipe that you will enjoy.
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